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Figs at 29 Fair by Todd English
Hot cherry peppers, garlic & lemon aioli
Figs puree, arugula, cherry tomato, gorgonzola
Eggless caesar dressing, tuscan croutons, parmesan grana
Toasted walnut vinaigrette, shower of maytag bleu cheese
Roasted tomato, cracked olives, spicy peppers, fried tuscan croutons
Avocado puree, celery root remoulade, capers, red onions, micro arugula
Crispy asparagus, arugula & honey mustard aioli
Frisee, walnuts, sherry vinaigrette, whipped goat cheese
Granny smith apples, warm bacon vinaigrette, parmesan grana, boiled egg
Spinach pine-nut pesto, hazelnut cream, crispy shallots
Hot italian sausage, roasted tomatoes, toasted garlic, herbed ricotta
Whipped potatoes, roasted mushrooms, caramelized pearl onions, garlic jus
Butternut squash risotto, tuscan kale, brown butter sage
Oven-roasted boneless chicken, feta cheese, tuscan croutons, served with tomato salad
Truffle, tarragon, artichoke, chanterelle lobster cream
Tagliatelle tossed in a fontina burro fuso, with grated parmesan cheese
Cauliflower puree, brussels sprouts, sweet peas, saffron beurre blanc
Baby fingerling potato, baby carrots, morels, burgundy reduction
Roasted tomatoes, toasted garlic, fresh basil, seasoned bread crumbs & parmesan grana. Add tuscan meatballs
Spicy gulf shrimp with caramelized leeks and tomato sauce
Pepperoni, tomato sauce, mozzarella, fresh basil
Crisp rosemary crust with fig and balsamic jam, prosciutto, gorgonzola cheese
Country ham, aged provolone, fresh asparagus, sweet onion
Provolone cheese, basil oil, caramelized onion
Mozzarella, sweet onion, fresh tomatoes, arugula, extra virgin olive oil and balsamic vinegar
Portobello mushrooms, wild mushroom puree, roasted red onions & fontina cheese
Our version of the traditional: tomato sauce, mozzarella & fresh basil. Add extra cheese
Menu for Figs at 29 Fair by Todd English provided by Allmenus.com
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