Figs at 29 Fair by Todd English

Hot cherry peppers, garlic & lemon aioli

Figs puree, arugula, cherry tomato, gorgonzola

Eggless caesar dressing, tuscan croutons, parmesan grana

Toasted walnut vinaigrette, shower of maytag bleu cheese

Roasted tomato, cracked olives, spicy peppers, fried tuscan croutons

Avocado puree, celery root remoulade, capers, red onions, micro arugula

Crispy asparagus, arugula & honey mustard aioli

Frisee, walnuts, sherry vinaigrette, whipped goat cheese

Granny smith apples, warm bacon vinaigrette, parmesan grana, boiled egg

Spinach pine-nut pesto, hazelnut cream, crispy shallots

Hot italian sausage, roasted tomatoes, toasted garlic, herbed ricotta

Whipped potatoes, roasted mushrooms, caramelized pearl onions, garlic jus

Butternut squash risotto, tuscan kale, brown butter sage

Oven-roasted boneless chicken, feta cheese, tuscan croutons, served with tomato salad

Truffle, tarragon, artichoke, chanterelle lobster cream

Tagliatelle tossed in a fontina burro fuso, with grated parmesan cheese

Cauliflower puree, brussels sprouts, sweet peas, saffron beurre blanc

Baby fingerling potato, baby carrots, morels, burgundy reduction

Roasted tomatoes, toasted garlic, fresh basil, seasoned bread crumbs & parmesan grana. Add tuscan meatballs

Spicy gulf shrimp with caramelized leeks and tomato sauce

Pepperoni, tomato sauce, mozzarella, fresh basil

Crisp rosemary crust with fig and balsamic jam, prosciutto, gorgonzola cheese

Country ham, aged provolone, fresh asparagus, sweet onion

Provolone cheese, basil oil, caramelized onion

Mozzarella, sweet onion, fresh tomatoes, arugula, extra virgin olive oil and balsamic vinegar

Portobello mushrooms, wild mushroom puree, roasted red onions & fontina cheese

Our version of the traditional: tomato sauce, mozzarella & fresh basil. Add extra cheese