With peppercorn dipping sauce.
With warn corn chips.
With remoulade sauce.
With sweet banana peppers.
Spicy ketchup.
With sriracha ranch dipping sauce.
Marinara dipping sauce.
Sweet vidalia onions.
Melted jack and cheddar, smoked bacon.
With mornay sauce.
Blue cheese dipping sauce.
Cheese, chopped cherry peppers, guacamole, tomato salsa, black beans and sour cream.
Celery sticks and blue cheese dipping sauce.
Dry rub roasted wings served with a Barbeque ranch dipping sauce.
Crisp romaine, shaved Parmesan cheese, homemade croutons.
Applewood smoked bacon, tomato, onionsand blue cheese dressing.
Steak tips, crisp greens, red onions, tomato, mushroom, tavern dressing.
Feta, shallots, kalamata olives, plum tomatoes and cucumbers marinated in our famous house.
Chicken, avocado, blue cheese, egg, red peppers, bacon, tavern dressing.
Crisp greens, tomatoes, onions, peppers, croutons cheddar cheese and tavern dressing.
Monterey jack or American cheese, lettuce, tomatoand vidalia onion.
Gruyere cheese, caramelized onions. Rosemary aioli.
Barbeque sauce, pepper jack cheese, smoked bacon, onion rings.
Chicken, pepper jack, apple-smoked bacon, avocado, seared jalapeno peppers, pico de gallo, chipotle mayo.
Avocado, pepper jack cheese and tomato.
Blue cheese, mushrooms and buffalo sauce.
Parmesan crusted fried chicken breast topped with basil pesto.
Bacon strips, cheddar and fried egg.
Chicken strips, carrots, cucumbers, lettuce, wontons with sweet chili cashew sauce.
Sauteed chicken breast with mushrooms, asparagus, sun-dried tomato, garlic, white wineand cream. Served with linguini and finished with fresh basil and feta cheese.
Chicken breast smothered with mozzarella and Parmesan cheese served over linguini.
Eggplant and chicken with melted Parmesan and mozzarella cheeses served with linguini.
Penne pasta tossed in a rich tomato sauce.
House specialty, hand cut from USDA choice black Angus steer beef.
Marinated and glazed with our homemade teriyaki sauce.
Cut only from black Angus steer beef, aged minimum 40 days.
All natural beef served with grilled Portobello mushroom and au poivre sauce.
Our most tender cut.
Seasoned fries, cole slaw, tartar sauce.
Seasoned Angus Beef, mashed potatoes and caramelized onion gravy.
Fall off the bone, served with coleslaw, seasoned French fries and corn bread.
Our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh haddock. Light and tasty, it's a perfect match, served with French fries.
Always fresh, local day boat only, served with French fries.
Grilled marinated chicken breast topped with grated Parmesan portabella mushroom and finished with demi glace.
Your choice of ? honey glazed, bronzed, simply grilled, served with our special rice pilaf.
Lobster, shrimp, scallopsand salmon baked in a port wine mushroom cream sauce with Gruyere cheese, cracker crumbs, sherryand Idaho baked potato.
Oven roasted chicken breast stuffed with Italian cheeses, baby spinach and sun-dried tomatoes, topped with a mushroom marsala sauce and served with mashed potatoes.
Marinated in our homemade teriyaki sauce, served with our special rice pilaf and fresh veggies.
Rolled in seasoned bread crumbs with Idaho baked potato.
Steak tips, Italian sweet sausage, chicken teriyaki.
With cinnamon butter.