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Breaded or grill chicken breast tossed with macadamia nuts, crushed cashew, edamame peas, carrots and mixed greens, avocado, tangerine, citrus dressing.
California roll topped with smoked salmon, avocado, unagi, spinach tempura flakes, red beet tempura flakes, eel sauce and kiwi - wasabi sauce.
Kani kama (crab), fried asparagus, masago. Topped with seafood and spicy sauce.
Smoked salmon, avocado, cream cheese and cucumber.
California roll, 1 piece each tuna, salmon, whitefish, yellowtail, shrimp and tamago and miso soup.
Tenderloin center cut filet.
5 tempura shrimp with and 6 oz filet mignon served with vegetables.
Plain cheese cake and top with fruity sauce.
Grapefruit and cherry juice, with dash of bitters.
Menu for Osaka provided by Allmenus.com
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