Lightly breaded fresh mozzarella, with garlic crostini and marinara sauce, drizzled with pesto.

Gluten-free. Sauteed mussels with garlic, capers, fennel, tomatoand vermouth.

Lightly floured calamari, served with lemon and cocktail sauce.

Toasted crostini with roasted garlic and marinated tomato.

Gluten-free. Chilled jumbo shrimp with lemon and cocktail sauce.

Stewed white beans with artichoke, spinach and sun-dried tomato.

Gluten-free. Cured meats, cheeses, pepperoncini, marinated olivesand grilled vegetable misto.

Gluten-free. Balsamic seasoned field greens and caramelized sea scallops with a cranberry reduction.

Gluten-free. Vine ripe tomato and fresh mozzarella topped with julienne basil and balsamic vinaigrette.

Gluten-free. Wild arugula, mixed greens, gorgonzola, pecans, dried cranberries, roma tomato and red onion tossed with a white balsamic vinaigrette.

Gluten-free. Mixed green salad, vine ripe tomatoes, red onion, olives, mushrooms, peppers and mozzarella cheese.

Romaine hearts, white anchovy, Parmesan and croutons.

4 Cheeses - mozzarella, romano, gorgonzola and parmesan cheese.

Prosciutto, salami and mozzarella topped with mixed greens, roma tomato and Romano cheese on aglio e olio sauce.

Sweet Italian sausage, assorted wild mushrooms and mozzarella cheese.

Spicy chicken, onion, gorgonzola, mozzarella cheese and red sauce, served with side of blue cheese dressing.

Roasted peppers, fresh mushrooms, white onionsand mozzarella cheese.

Roasted eggplant, marinated artichokes, roasted peppers and mozzarella cheese.

Plum tomato, fresh basil and mozzarella cheese.

Roasted eggplant, goat cheese and shredded mozzarella cheese.

Wild mushrooms, goat cheese, fresh arugula with white sauce.

Fresh spinach, Romano cheese and melted mozzarella cheese.

Fresh mozzarella and julienne basil with red sauce.

Smoked provolone, spinach and caramelized onion with red sauce.

Roasted eggplant, red pepper and Asiago cheese with red sauce.

Pesto, plum tomato, mozzarella, Parmesanand Romano cheese.

Shrimp sauteed with roma tomatoes, spinach, garlicand Romano cheese in a lemon vermouth sauce with pasta.

Duo of tender veal shanks slowly simmered in a red wine-infused tomato sauce, served over a truffe mushroom risotto.

Tenderloin tips sauteed with scallops, mushrooms, green onions, roasted red peppers and cheese raviolis with a truffle butter sauce.

Sirloin rolled with garlic, parsleyand Parmesan, cooked slowly in a spicy plum tomato sauce.

Gluten-free. Toasted pine nuts, wilted spinach, artichokesand sun-dried tomato, served with balsamic reduction and white truffle oil.

Tender egg pasta filled with spinach, ricotta, mozzarella, Parmesan and aged provolone, served with a plum tomato cream sauce.

Thinly sliced eggplant lightly breaded, topped with tomato sauce and melted mozzarella cheese.

Gluten-free. 6 Ounces char-grilled filet, sliced over sauteed asparagus and mushrooms, rosemary balsamic glaze.

Fresh haddock baked with seasoned bread crumbs, served with white wine, lemon, garlic, basil and tomato butter sauce.

Cutlets, lobster meatand baby spinach tossed in a light lemon cream sauce, served over choice of pasta.

Cutlets with prosciutto, fontina cheese, fresh sage in a white wine butter sauce, served with garlic potatoes and broccoli.

Cutlets sauteed with mushrooms and spinach in a sweet marsala wine demi-glace.

Lightly breaded, topped with amici's tomato sauce and melted mozzarella cheese.

Gluten-free. Cutlets sauteed with fresh lemon, white wine and capers in a butter sauce.

Pasta with garden vegetables in a Parmesan cream sauce or aglio e olio.

Potato dumplings stewed in plum tomato sauce topped with fresh mozzarella.

Penne pasta, sauteed chicken and broccoli florets in a rich garlic cream sauce or aglio e olio.

Tender pieces of chicken and sweet Italian sausage with caramelized onions, cherry peppers and tomatoes in a spicy tomato sauce with pasta.

Potato dumplings, sauteed with provimi veal, mushrooms, artichokes, sun-dried tomatoes and fontina cheese.

5 layered lasagna with fresh ricotta cheese, shredded mozzarella, ground beef and our homemade tomato sauce.

Tri-color tortellini and sauteed chicken in a creamy Parmesan sauce with diced roma tomato.

Diced prosciutto, peas, garlicand cracked black pepper in a rich pecorino cream sauce.

Linguini with littleneck clams and your choice of white garlic or red sauce.

Sauteed jumbo shrimp, diced prosciutto, green peasand tri-color cheese tortellini in a Parmesan vodka cream reduction.

Pasta with a stewed meat sauce served with 2 meatballs or 2 Italian sausages.

Jumbo shrimp, sea scallops and mussels in a rich tomato seafood broth, over linguini.

Gluten fee. Roasted wild mushrooms simmered in chicken broth, garlic and Parmesan cheese.

Gluten fee. Toasted pine nuts, garlic, sun-dried tomato and spinach with melted boursin cheese.

Arborio with veal, mushrooms and fresh asparagus simmered with parmesan cheese.

Gluten fee. Seasonal fresh vegetables simmered in garlic, Parmesan cheese and chicken broth.

Maine lobster and shrimp simmered in a creamy tomato lobster broth.

Gluten fee. Salmon, asparagus, artichokesand roma tomato simmered in a Parmesan tomato cream sauce.

Gluten fee. Chickenandouille sausage, artichokes, roasted red pepper, green peas and saffron.

Gluten fee. Arinated fresh roma tomatoes cooked with diced breast of chicken and prosciutto.