Wilted spinach, roasted onion and red pepper filling with a brandy sauce.

With gorgonzola cream.

Gluten-free.

Served with a beet vinaigrette dipping sauce.

Assorted artisan cheeses and accoutrements, served with artisan crackers. Great to share for an appetizer or a great ending to a meal!

Spicy beef, onion, scallions in a spicy Korean sauce.

Gluten-free. Barbecued chicken tenderloins on a skewer with teriyaki sauce.

Rare tuna served with scallions, grated daikon radish and ponzu sauce.

Two blue crabs in Japanese tempura and teriyaki sauce.

Tuna, fried red onion, olive oil, salt, black pepper powder with special sauce.

3 cuts each salmon, tuna and hamachi.

Variety of rice balls topped with fresh fish.

Rare beef served with scallions, grated daikon radish and ponzu sauce.

Gluten-free.

Gluten-free. With pecan, strawberries and goat cheese.

Gluten-free. Fresh garden tomato, basil and pine nuts.

Gluten-free. Iceberg, bacon, tomato, red onionand buttermilk blue cheese dressing.

Gluten-free. Bibb lettuce, apples, pistachio nuts, blue cheese and Dijon vinaigrette.

Half avocado stuffed with spicy crabmeat, ginger balsamic vinaigrette.

Marinated seaweed topped with tobiko.

Cooked shrimp, sliced cucumber and seaweed salad tossed with citrus sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Stuffed lobster with Willy's seafood stuffing, jumbo shrimp and sea scallops.

Chipotle spiced swordfish with a tequila and lime cream sauce.

Baked Boston scrod with 3 jumbo shrimp simmered in a white wine tomato and basil sauce.

Swordfish, salmon, jumbo shrimpand scallops with English peas, risotto and lemon.

Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and a side of drawn butter.

Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter.

Sushi grade salmon grilled and served with spinach and citrus butter.

Jumbo shrimp and PEI mussels sauteed with roma tomato, garlic, fresh tagliatelle pasta and lemon butter.

Sushi grade salmon rubbed with Dijon and spices, sauteed and served with spinach and lemon.

Ahi tuna with sauteed seasonal vegetables and wasabi ginger sauce.

Boiled Maine lobster with lemon and drawn butter.

Spicy tuna and tobiko roll with a daily variety of fresh fish.

Eel, avocado, cucumber and spicy Thai sauce roll.

Smoked salmon, cream cheese and cucumber roll.

Shrimp tempura, tobiko, scallion, cucumber and avocado roll.

Choice of screaming (salmon, tuna fish or yellowtail) served with cucumber and spicy sauce.

Spicy hamachi, apple and cucumber inside, topped with hamachi and tobiko.

Spicy tuna topped with baked scallop, crabstick, tobiko and scallion.

Soft shell crab, tobiko, spicy sauce, cucumber and avocado roll.

Smoked salmon, avocado and cucumber.

Tuna, yellowtail, salmon, cucumber and wasabi tobiko.

Salmon, avocado, cucumber and tobiko with spicy sauce.

Eel, avocado and cucumber roll, topped with eel.

Spicy tuna, cucumber, tempura crumbs inside, topped with salmon and tobiko.

Spider roll topped with eel, scallion, tobiko and sweet spicy sauce.

Tuna roll.

Shrimp tempura, spicy tuna, avocado, wasabi orange teriyaki.

Sea bass, tuna, salmon, asparagus and eel, tempura roll.

Crab, avocado, cucumber and tobiko roll.

Salmon, tuna, scallion, asparagus and carrot roll.

Lobster tempura, sweet potato tempura, topped with avocado.

Shrimp, cucumber, avocado and teriyaki.

Fresh cucumber roll.

Cucumber, spinach, radish, asparagus, avocado and tofu roll.

Mango, cucumber, avocado and spicy mayonnaise sauce.

Avocado roll.

Crabstick, tobiko and fresh avocado wrapped in thinly sliced cucumber.

Spicy hamachi, tobiko, scallion and tempura crumbs wrapped in cucumber.

White tuna, tuna, salmon, tobiko, mango and crab, wrapped in cucumber.

Spicy yellowfin tuna, tobiko, scallion and tempura crumbs wrapped in cucumber.

10 pieces of assorted prime selections of nigiri sushi.

3 pieces each of tuna, salmon and yellowtail.

Assorted fresh fish over a bed of seasonal sushi rice.

15 pieces of assorted prime selection of sashimi.

19 pieces of rainbow, tiger eye and California maki rolls.

8 pieces of nigiri sushi, tekka maki, California maki and the chef's spicy tuna hand roll.