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The Brookside Grill
Breaded in Italian bread crumbs with a horseradish dipping sauce.
A Canadian dish originating from the province of Quebec consisting of hand-cut french fries and topped with cheese curds and savory brown gravy. Add-ons for an additional charge.
Pan-seared scallops drizzled with an applewood bacon cream sauce.
Fresh mozzarella cheese over-ripe tomatoes with garden-fresh basil and balsamic glaze drizzle.
Fried shrimp served with a house dipping sauce.
Spinach, roasted red peppers, dried cranberries, kalamata olives topped with shaved Parmesan.
Spring mix, roasted beets, roasted beets roasted seasoned nuts, great hill goat cheese. cherry tomatoes, shredded carrots.
Farm fresh vegetable tossed in white wine, butter and garlic sauce over penne or linguini.
Two 4 oz. chicken breast, seasoned, tossed in Cajun flour better pan-seared and served with a sweet garlic honey butter sauce.
Chicken breast, seasoned, tossed in cajun flour better pan-seared and served with a sweet garlic honey butter sauce.
Chicken breast, seasoned, tossed in cajun flour better pan-seared and served with a sweet garlic honey butter sauce.
8 oz. ground sirloin burger with the choice of your fodings and a side of hand cut fries.
Sam Adams marinated steak tips and served with your choice of starch and vegetables.
10 oz. ribeye steak charbroiled and served with your choice of steak and vegetables.
House smoked and slow roasted served with your choice of starch and vegetables.
Menu for The Brookside Grill provided by Allmenus.com
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