Bull Run Restaurant

Shaved Bull Run Prime Rib, Caramelized Onions, house made Smoky Cheese Sauce and Russian Dressing.

Stove top popped kernels, cabot cheddar powder, white truffle oil and sea salt crystals. Gluten free.

Local Haddock, Lettuce, Guacamole, Chipotle Aioli and homemade Pineapple Salsa.

House pulled pork, mixed lettuce, cheddar Jack, corn and black bean salsa, raging bull ranch.

Fresh Greens grown in Shirley, MA., with Carrot, Bermuda Onion & Heirloom Cherry Tomato

Iceberg lettuce, avocado, hard boiled egg, green onion, Vermont smoked bacon, local tomatoes and house made blue cheese dressing. Gluten free.

Arugula, red wine vinaigrette, sliced mushrooms, toasted hazelnuts, shaved Parmesan. Gluten free.

Hearts of romaine, scratch dressing, shaved Parmesan and focaccia crisps.

Chickpeas, tahini, fresh lemon, garlic and extra virgin olive oil and grilled Greek pita.

Bacon and bourbon onion broth, gooey Gruyere cheese and extra virgin olive oil crouton.

The real chowdah. Made with fresh local clams.

Our chef's signature lobster bisque recipe enhanced with chunks of fresh pickled Maine lobster. Gluten free.

Mango pico de gallo, jalapeno tartar and arugula greens.

Day boat Atlantic haddock dredged in seasoned corn flour, hand cut fries, coleslaw and house made tartar sauce. Gluten free.

Tender morsels of fresh roast turkey, herb mayonnaise, cranberry mustard, BLT, whole wheat wrap and hand cut fries.

White albacore tuna, siracha aioli, red onion, celery, melted local cheddar, griddled Tuscan bread and hand cut fries.

The timeless classic featuring homemade, sauerkraut, slow cooked mustard glazed corned beef and baby Swiss on artisan rye, just fried potato chips.

Our homemade Buffalo mozzarella, vine ripened tomatoes, fresh basil, balsamic aioli and pepperoni, hand cut fries.

House blend burger, piquillo pepper relish, arugula, caramelized onion, French aioli, smoked cheddar, bull baked beans, hand cut fries or sweet potato fries.

Lettuce, tomato and red onion, potato bun. Bull baked beans, hand cut fries or sweet potato fries.

Our chef's signature marinated steak tips served over farmer greens, string beans, tomatoes and boiled eggs. Your choice of dressing.

Select vegetable, chick pea, black bean and rolled oat burger, guacamole, arugula, tomato, pickled onion. Hand cut fries or sweet potato fries.

Thinly shaved prime rib simmered in au jus, served on toasted potato roll with caramelized onion, garlic aioli and melted Gruyere cheese. Hand cut fries or sweet potato fries.

Our Homemade Patty topped with a caper & roasted pepper remoulade. Served on bun with lemon arugula, beefsteak tomatoes & pickled onions.

Locally smoked salmon, Little Leaf Farm lettuce, beefsteak tomato, crisp bacon, guacamole & spicy chipotle aioli on grilled Tuscan bread.

10" round pie. Shredded whole milk mozzarella cheese, roasted tomato sauce and basil.

10" round pie. Pulled pork, hot pickled cherry peppers, Cuban ginger barbecue, mango and sharp Swiss cheese melt.

10" round pie. Crumbled local made spicy Italian sausage, herbed ricotta, roasted tomato sauce and balsamic red onion.

10" round pie. Caramelized onion, fig and local great hill blue cheese, topped with arugula and smoked apple honey.

10" round pie. Giant local pepperoni, roasted tomato sauce and shredded whole milk mozzarella cheese.

10" round pie. Grilled pineapple, double smoked bacon, shredded whole milk mozzarella and roasted toamato sauce.

10" round pie. Black olive puree, broken feta cheese, wilted spinach, artichoke hearts, roasted mushrooms and fresh oregano.

10" round pie. Our own angry bull hot sauce, pulled roasted chicken, crumbled blue cheese, shaved celery and carrot ribbons.

10" round pie. Homemade mozzarella, vine-ripened tomatoes, fresh basil leaves and aged balsamic.