French Memories

our classic pound cake topped with cranberries and meringue

yellow sponge cake, filled with rum-laced white chocolate pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache

dark chocolate mousse, hazelnut meringue, chocolate icing and chocolate meringuettes

chocolate mousse and caramel mousse

chocolate cake, raspberry filling and chocolate mousse

mascarpone cheese mousse surrounded by coffee-infused lady fingers

viennese-style cheesecake topped with the chef's selection of a medley of fresh and fresh-poached fruits

sugar dough crust with pastry cream and fresh mixed fruit

decoratively-piped lemon curd, made from fresh lemon zest and juice, in a delicate sugar crust shell

fresh strawberries and blueberries atop a layer of baked almond cream

raspberry filling sandwiched between a cinnamon-hazelnut pastry crust shell and a lattice top

dark, fudge-like chocolate ganache in a baked sugar dough shell, garnished with a chocolate vanilla logo

french custard, apples and blueberries, topped with streusel and baked to perfection

french apple classic containing fresh apples baked in a light, flan-style custard with a hint of cinnamon

fresh-poached pear halves baked in a light, almond cream

poundcake with almond

coconut

chocolate/vanilla shortbread

with roasted red pepper and fresh mozzarella

mini/large

miniature french apple tart

blueberries, apples and pastry cream with a streusel topping

yellow sponge cake, filled with rum-laced pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache

chocolate mousse, chocolate meringuettes, hazelnut meringue and chocolate icing

chocolate mousse and caramel mousse

classic "choux pastry", piped and filled with chocolate or vanilla pastry cream, topped with chocolate or vanilla fondant

a smaller version of our popular lemon curd tart

feuilletage, creme mousseline and fondant

chocolate mousse, vanilla bavarian cream and caramelized sponge cake

chocolate ganache, coffee buttercream and coffee soaked sponge cake

pate-a-choux filled with hazelnut mousseline, topped with almonds and dusted with powdered sugar

"kayak-shaped" tartlets containing pastry cream, topped with fresh strawberries

chocolate cake, raspberry filling, chocolate mousse, with a raspberry confiture topping

mascarpone cheese mousse surrounded by coffee-infused lady fingers

orange glaze, orange mousse and chocolate mousse