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Great hills blue, atwells gold cheddar, new england soft goat's milk cheese served with a selection of our own fruit preserves, almond butter and french bread
Served on a lightly seasoned lotus root chip with lobster sabayon, citrus dressed local grown micro wasabi greens, and finished with black sea salt
Sauteed with pepperoncini, chorizo, onions, and garlic, tossed in a white wine beurre blanc sauce
A blend of local fresh lobster meat, Narragansett ricotta cheese, and lemon served with a citrus soy glaze
Beef, seafood, and chicken house made and accompanied with caramenlized red onions, wild mushrooms, sweet and tangy barbeque sauce, and horseradish aioli
Tossed with a honey balsamic dressing garnished with goat cheese and dried cranberries
Crisp hearts of romaine served with focaccia croutons, shaved pecorino ramano, and our white balsamic caesar dressing
Local cod, clams, and shrimp balanced with sweet onions, celery, herbs, and finished with potatoes and cream
six-ounce tenderloin served with a spring vegetable risotto, sauteed wild mushrooms, crispy fried fresh horseradish and a red wine reduction
drizzled with lemon chipotle glaze served with roasted sweet potato, chayote squash and arugula salad
Orange ginger glazed and accompanied with a spring vegetable asian slaw lightly tossed in a ginger vinaigrette
A variety of shrimp, littleneck clams, scallops, and mussels simmered in a lemon beurre blanc and tossed with fresh pasta
Two slow cooked short ribs served over a warm potato and fresh vegetable salad dressed with a pesto vinaigrette
A six-ounce ground patty with crisp lettuce, vine ripe tomato, and red onion, served on a caramelized onion roll with choice of american or swiss cheese
chilled shrimp tossed in a thai sauce, lemon aioli, a fresh micro wasabi greens all placed in a thin lightly grilled pita served with a spring vegetable asian slaw
Thinly sliced all natural deli turkey, apple wood smoked bacon, lettuce, and your choice of white, wheat or marble rye
Roasted garlic narragansett creamery ricotta, cheddar, and fresh mozzarella served with house made marinara
House ground pork seasoned with maple sugar and spices served with a black pepper brandy ricotta cream sauce garnished with local Narragansett mozzarella, and cheddar
Local prosciutto, fire roasted tomatoes, and wilted spinach over a roasted garlic cream sauce, drizzled with a red wine reduction
Great hills blue, atwells gold cheddar, new england soft goat's milk cheese served with a selection of our own fruit preserves, almond butter and french bread
Served on a lightly seasoned lotus root chip with lobster sabayon, citrus dressed local grown micro wasabi greens, and finished with black sea salt
Sauteed with pepperoncini, chorizo, onions, and garlic, tossed in a white wine beurre blanc sauce
A blend of local fresh lobster meat, narragansett ricotta cheese, and lemon served with a citrus soy glaze
Beef, seafood, and chicken house made and accompanied with caramenlized red onions, wild mushrooms, sweet and tangy barbeque sauce, and horseradish aioli
Tossed with roasted asparagus, grape tomatoes, orange segments, and goat cheese drizzled with a honey balsamic vinaigrette
Crisp hearts of romaine served with focaccia croutons, shaved pecorino ramano, and our white balsamic caesar dressing
Local cod, clams, and shrimp balanced with sweet onions, celery, herbs, and finished with potatoes and cream
A six-ounce tenderloin served with a spring vegetable risotto, sauteed wild mushrooms, crispy fried fresh horseradish and a red wine reduction
Drizzled with lemon chipotle glaze served with roasted sweet potato, chayote squash and arugula salad
Orange ginger glazed and accompanied with a spring vegetable asian slaw lightly tossed in a ginger vinaigrette
A variety of shrimp, littleneck clams, scallops, and mussels simmered in a lemon beurre blanc and tossed with fresh pasta
two slow cooked short ribs served over a warm potato and fresh vegetable salad dressed with a pesto vinaigrette
A six-ounce ground patty with crisp lettuce, vine ripe tomato, and red onion, served on a caramelized onion roll with choice of american or swiss cheese
chilled shrimp tossed in a thai sauce, lemon aioli, a fresh micro wasabi greens all placed in a thin lightly grilled pita served with a spring vegetable asian slaw
Thinly sliced all natural deli turkey, apple wood smoked bacon, lettuce, and sundried tomato aioli grilled pizzas
Roasted garlic narragansett creamery ricotta, cheddar, and fresh mozzarella served with house made marinara
House ground pork seasoned with maple sugar and spices served with a black pepper brandy ricotta cream sauce garnished with local Narragansett mozzarella, and cheddar
Local prosciutto, fire roasted tomatoes, and wilted spinach over a roasted garlic cream sauce, drizzled with a red wine reduction
Served with brown sugar and raisins
Choose from our selection of cold cereal
Toasted english muffin, canadian bacon, poached eggs & hollandaise sauce, served with home fried potatoes
Served with toast, home fried potatoes & choice of ham, sausage or bacon. Choices include: onions, peppers, ham, spinach, tomatoes, mushrooms, swiss, feta, or goat cheese, black olives, fresh basil leaves
Served with toast, home fried potatoes & choice of ham, sausage or bacon
Served with syrup, blueberries or strawberries
Served with syrup, powdered sugar and strawberries
Served with syrup or whipped cream and strawberries
Toasted and served with cream cheese
Regular or decaffeinated
Orange, cranberry, tomato, apple, grapefruit or pineapple
Topped with: grape tomato,cucumbers, red onion, shredded carrot, olives, croutons, two dressings
With warm bacon dressing
A blend of champagne, cranberry juice and raspberry liquor
A delicious blend of pineapple juice, pomegranate liquor and champagne
Out traditional bloody mary with fresh basil added for a unique flavor