Egg roll (two), beef teriyaki (two), chicken teriyaki (two), chicken wings (4), boneless spare ribs, fried shrimp (two), crab rangoon (4), chicken fingers (4). For 2.
For 2.
Spicy.
Spicy.
Quart.
Quart.
Quart.
Baby shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Baby shrimp. Spicy.
Spicy.
Spicy.
Spicy.
Lobster, shrimp and scallops sauteed with broccoli and pea pods served in our potato nest.
Cubes of tenderloin steak, sauteed with mushrooms, bamboo shoots, water chestnutsand fresh vegetables.
Tender beef strip with pineapples and fresh garden vegetables in special sauce.
Tenderloin steak and shrimp sauteed with mixed vegetables, served on bed of rice cake.
White meat chicken in light butter along with our special orange flavored sauce.
Baby shrimp with lobster sauce over house pan fried noodle.
Spicy. Chicken, beef, shrimp, scallopsand mixed vegetables are blended together in a spicy szechuan sauce.
spicy. White meat in batter, spicy sauce with tempura broccoli.
Spicy. Thin white rice noodles in very special curry sauce with chicken, roast pork, shrimpand vegetables.
Tender chicken in light batter along with house sticky sauce.
Spicy. Tender chicken in light batter along with sweet spice sauce.
Spicy. Fried tofu with sweet spice sauce.
Tender chicken in light batter along with sweet sauce, sesame seeds on top.
Tender beef, roast pork, jumbo shrimpand chicken sauteed with Chinese vegetables in a delightful sauce.
Spicy. Tender chicken in light batter along with sweet spice sauce.
Shrimp, scallops, crab meat, lobster meat and mixed vegetables.
Tender chicken marinated in special sauce, blended with pineapples and fresh green pepper.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.