- Massachusetts
- Seekonk
- Chardonnay's Restaurant
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Chardonnay's Restaurant
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Chardonnay's Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Crispy Chicken Wings $18.75
6 flour dusted, fried and tossed in a hot honey-mustard sauce or buffalo or teriyaki sauce. Served with Asian slaw.
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New England Clam Chowder $10.00
Chopped clams, potato, onion and celery simmered in a bacon-cream-clam broth. Served with oyster crackers.
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Jumbo Lump Crab Cakes Plate $23.50
2 served with a lemon aioli and mixed greens.
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Shrimp cocktail $16.25
4 jumbo shrimp with cocktail Sauce and lemon
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Clam portuguese $22.50
Little neck in tomatoes Clam broth with onion garlic chourico over crostini
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Salads
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House Salad $10.50
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with a choice of dressing.
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The Ultimate Wedge Salad $13.50
A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.
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Caesar Salad $11.00
Romaine lettuce, seasoned croutons tossed with Caesar dressing.
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SandwichesComes with your choice of side.
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Burger $22.75
8 oz. fresh black Angus beef with lettuce, tomato and chipotle mayo.
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Gorgonzola Cheese Burger Burger $24.00
8 oz. fresh black Angus beef with sauteed onions, mushrooms, lettuce and tomato.
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Pizzas (Take and Bake )Begins with a fire grilled thin crust and 4 cheese blend. Can be take and bake style. Set your over 425 and it takes only 9 minutes to cook them up fresh. We highly recommend this way. Substitute gluten free crust and add extra toppings for an additional charge.
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Authentic Pizza $21.50
Pomodoro and pesto sauces and fresh chopped scallions.
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Pizza Rustico $22.50
Pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions.
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Fig Jam and Arugula Pizza $25.50
Served with goat cheese, onion and marinate oven-dried tomatoes.
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Fresh Mozzarella and Tomato Pizza $27.50
Fresh basil, pesto and extra virgin olive oil.
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Entrees
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Kabob Trio $42.00
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens.
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Orange-Ginger Faroe Islands Salmon $36.50
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro.
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Blackened Swordfish $42.00
Pan seared 10 oz. steak blackened served with a creamy cucumber sauce and orzo with red peppers, spinach and tomatoe.
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Pork Chop $36.50
Espresso rubbed 14 oz. center cut chop topped with caramelized apples in pomegranate reduction over mascarpone polenta and seared with vegetables of the day.
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Fresh Trompetti Pasta $35.00
In a mascarpone cream sauce with broccoli, pancetta and blackened chicken.
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Capellini Marinara $25.00
Capellini pasta with zesty tomato sauce.
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Penne Jambalaya $37.00
Shrimp, chicken, chourico, onion and tomato, served in a spicy Cajun cream sauce.
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Chicken francaise $34.00
Floured chicken breast, egg battered, pan seared in a lemon white wine sauce with jasmine rice and vegetable.
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Clam Portuguese over capellini $34.50
Little neck simmered in tomato Clam broth with onion garlic chourico
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White / Red Wine by the bottle
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Beer by the bottle
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Kids Meals
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Chicken Tenders and French Fries $9.50
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Kids Cheese Pizza $9.50
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kids pepperoni Pizza $11.00
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kids Hamburger $9.50
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Mozzarella Sticks with French Fries $9.50
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Kid Beef Kabob $21.00
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Kid Pan-Seared Salmon $17.00
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Dessert
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Flourless Chocolate Cake $12.00
served with chocolate sauce and whipped cream
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Brownie Sundae $12.00
brownie , scoop of vanilla ice cream and whipped cream
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Menu for Chardonnay's Restaurant provided by Allmenus.com
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