Mild, medium or hot served with bleu cheese dressing.

Deep-fried, served with cocktail sauce.

Topped with crispy bacon and cheese served with sour cream.

Served with marinara sauce.

Sweet onions breaded and deep fried, crisp and delicious.

Crispy chicken tenders served with honey mustard.

Fresh mushroom caps served with chef's special stuffing.

Clams casino, chicken teriyaki skewers and BBQ ribs.

Comes with melted cheese. Crock.

Creamy and full of sea clams and potatoes.

Tossed salad with angel hair pasta and wontons with grilled honey chicken.

Served on a roll with lettuce and tomato. Add toppings for an additional charge.

Thinly sliced, piled high, with chef's horseradish sauce on the side.

Served on a grilled roll with melted cheese.

Topped with bacon and cheese.

Baked stuffed shrimp, scallops, haddock, and baked stuffed sole, topped with crumbs.

Seafood stuffing.

A house favorite.

Comes with seafood stuffing.

Comes with seafood stuffing.

Topped with seasoned breadcrumbs.

Sea scallops broiled and topped with seasoned bread crumbs.

Lobster topped with seafood stuffing.

Clams, scallops, shrimp, scrod and calamari lightly battered and fried to perfection.

1/2 clams and 1/2 scallops.

Shrimp, scallops and scrod sauteed in a white wine garlic sauce tossed with tomatoes and herbs served over angel hair pasta.

Tenderloins and broccoli sauteed with garlic, olive oil, white wine, Parmesan cheese tossed with penne pasta.

Jumbo shrimp sauteed with mushrooms, pea pods, and tomatoes in white wine, garlic lemon butter sauce.

Shrimp sauteed in a garlic white wine sauce tossed with penne pasta and topped with Parmesan cheese.

Grilled rump steak garnished with onion rings served potato, vegetable.

Grilled rump steak garnished with onion rings served potato, vegetable.

Grilled rump steak garnished with onion rings served potato, vegetable.

Grilled rump steak garnished with onion rings served potato, vegetable.

Chicken, broccoli, red and yellow peppers in a light Gorgonzola cream sauce tossed with penne pasta.

Thick, juicy, and extremely flavorful. Always a favorite.

Your choice plain, marinated or BBQ

Marinated steak tips, charbroiled chicken and smokehouse sausage.

Onions, peppers, mushrooms and pepperoni.

Served on a roll with lettuce and tomato. Add toppings for an additional charge.

Thinly sliced, piled high, with chef's horseradish sauce on the side.

Served on a grilled roll with melted cheese.

Topped with bacon and cheese.

Baked stuffed shrimp, scallops, haddock, and baked stuffed sole, topped with crumbs.

Seafood stuffing.

A house favorite.

Comes with seafood stuffing.

Comes with seafood stuffing.

Topped with seasoned breadcrumbs.

Sea scallops broiled and topped with seasoned bread crumbs.

Lobster topped with seafood stuffing.

Clams, scallops, shrimp, scrod and calamari lightly battered and fried to perfection.

1/2 clams and 1/2 scallops.

Jumbo shrimp sauteed with mushrooms, pea pods, and tomatoes in white wine, garlic lemon butter sauce.

Tenderloins and broccoli sauteed with garlic, olive oil, white wine, Parmesan cheese tossed with penne pasta.

Shrimp and broccoli sauteed with garlic, olive oil, white wine, Parmesan cheese tossed with penne pasta.

Grilled rump steak garnished with onion rings served potato, vegetable.

Grilled rump steak garnished with onion rings served potato, vegetable.

Grilled rump steak garnished with onion rings served potato, vegetable.

Grilled rump steak garnished with onion rings served potato, vegetable.

Shrimp, scallops and scrod sauteed in a white wine garlic sauce tossed with tomatoes and herbs served over angel hair pasta.

Chicken, broccoli, red and yellow peppers in a light Gorgonzola cream sauce tossed with penne pasta.

Thick, juicy, and extremely flavorful. Always a favorite.

Your choice plain, marinated or BBQ

Marinated steak tips, charbroiled chicken and smokehouse sausage.