Large shrimp delicately wrapped with bacon, then grilled.

Steamed or pan fried. Thin skinned ravioli filled with a mixture of pork and vegetables. Served with ginger sauce.

Pan fried scallion pancake stuffed with chopped shrimp, crab meat, scallops, shallots and bell peppers.

Fresh mussels steamed with garlic, sake and distinctive Asian herbs. Paired with our homemade chili sauce.

Chicken breast marinated with a mild curry paste, skewered, then grilled. Served with peanut and cucumber sauce.

Lightly batter-fried shrimp and vegetables Japanese style.

Vegetarian.

A popular Vietnamese rice noodle soup in a rich broth with sliced beef. Served with a side of crisp bean sprouts, Asian basil and a wedge of lime.

Japanese miso soup with tofu.

Chicken based broth with sliced papaya, sliced chicken and fresh coconut.

A medley of fresh choice seafood in a hot and spicy broth.

Seasoned with exotic Asian herbs, shrimp, fresh mushrooms, tomatoes and a squeeze of lime juice.

A daily selection of mixed greens, tossed with oriental dressing and sprinkled with sesame seeds.

Sliced grilled chicken, chilled green leaf lettuce, sliced tomatoes and sweet onions together with lemongrass dressing sliced grilled chicken, chilled green leaf lettuce, sliced tomatoes and sweet onions together with lemongrass dressing.

Shredded braised chicken mixed with green cabbage, carrots, bean sprouts, a hint of Asian basil and crushed peanuts in a sweet garlic dressing.

Shrimps, scallops, calamari, tossed with cucumber, red onion, shredded scallion and green beans in a spicy wasabi dressing.

A truly unique salad experience! Crisp lettuce, tangy Asian basil and Chinese angel hair pasta, nestled together with tender steamed chicken and shrimp wrapped in a delicate rice paper. Served with its own special sauce.

Chicken, eggs, pineapple, onions and peas sauteed together with coconut milk.

Baby shrimp, chopped scallops, bell peppers, tomatoes, onions, eggs and Asian basil in a Thai curry paste. Also vegetarian, upon request.

With garlic and wine.

Slightly crispy tofu sauteed with select vegetables.

Diced tofu sauteed in a spicy szechuan sauce with scallions.

Extra wide rice noodles, sauteed with sliced beef.

Rice pasta stir fried with shrimp, chicken, tofu, bean sprouts, scallions and eggs sprinkled with crushed peanuts.

With chicken.

Chinese angel hair pasta tossed with chicken, vegetables and eggs.

Japanese buckwheat noodles, sauteed with sliced chicken, zucchini, broccoli, black mushrooms and garlic.

Japanese noodles sauteed with shrimp, chicken, black mushrooms, Asian chives, shredded carrots and garlic.

With beef and broccoli or chicken.

Thin egg noodles pan fried until crisp, then smothered with shrimp, scallops, chicken, zucchini, bok choy and crisp pea pods in a rice wine sauce.

Marinated steak grilled to perfection with its own special sauce.

Marinated large shrimp with lemongrass and sake, then grilled.

Marinated sirloin steak, grilled to perfection and smothered with a cracked black peppercorn sauce.

Tender medallions of lamb grilled and served in a Sun-Dried tomato sauce accented with scorched szechuan peppercorn.

Marinated breast of chicken grilled, then drizzled with garlic butter and squeezed fresh lemon.

Chinese eggplant, bamboo shoots, bell pepper, Thai basil and lime leaves with coconut milk and red curry.

Marinated sliced lamb, black mushrooms and fresh bamboo shoots with Chinese herbs.

Sliced zucchini, fresh bamboo shoots, green pepper and exotic Asian spices in a yellow curry sauce.

Tender beef fillets sauteed with hearts of scallion in a red burgundy sauce atop Chinese bok choy.

Codfish lightly fried until crispy, then smothered with spicy ginger sauce.

Large shrimp with spicy garlic sauce.

With mixed vegetables.

Large shrimp sauteed with celery, zucchini, mushrooms and bell peppers in a garlicky sauce. Served on a sizzling platter.

With garlic sauce. Sea scallops dusted with flour, lightly fried, then sauteed in a spicy garlic sauce.

Crispy shrimp tossed with toasted black sesame seeds on a bed of puffed rice noodles.

Large shrimp and sea scallops sauteed with crisp vegetables and egg white in sake.

With lobster sauce. Large shrimp with lobster sauce.

Large shrimp sauteed with garlic and scallions on a bed of pasta.

Large shrimp sauteed crispy with broccoli, fresh mushrooms, pea podsand bell pepper in a spicy aromatic sauce.

Wok roasted with a black bean or white wine sauce.

Lightly fried, then sauteed dry with salt and peppers.

Large shrimp with cashew nuts.

Traditional Chinese eggplant stuffed with minced shrimp then lightly sauteed in an oyster sauce.

Large chunks of crispy chicken sauteed with scorched szechuan pepper corns and a honey glaze sauce.

Breast of chicken dusted with egg white and flour, then lightly fried, drizzled with a delicate lemon butter sauce.

With peanuts and szechuan peppercorn.

Sliced white meat chicken sauteed with garlic in a white wine sauce.

Table side presentation with moo shi pancakes, sliced scallion, plum sauce and fresh cucumbers.

With spicy garlic sauce.

With vegetable.

Thin sliced flank steak marinated and coated with lotus flour, lightly fried, then sauteed in a dry spicy hunan sauce surrounded by broccoli.

With crisp pea pods.

Sliced lamb, bamboo shoots, green peppers, cabbage and Asian spices combined on a sizzling platter.

Sauteed with sweet pea pods, fresh mandarin orange peel and grand marnier.

With lobster sauce.

Sliced pork with Chinese cabbage, bamboo shoots, bell peppers, mushrooms and 5 spice tofu in a spicy chili sauce.

Crisp broccoli, fresh mushrooms, tomatoes, zucchini and sweet pea pods.

Large shrimp and sea scallops with mixed vegetables.

Sweetened.