Recipe is marinated with olive oil, rosemary, garlic and a hint of lemon. Once roasted in our coal fired ovens, they are then topped with caramelized onions and served on our homemade focaccia bread.

Hearts of romaine lettuce with a blend of traditional ingredients and topped with homemade olive oil and red wine vinaigrette.

Hearts of romaine lettuce, homemade coal fired croutons, creamy Caesar dressing and topped with shaved Parmesan.

Fresh roasted peppers, roasted mushrooms and fresh white onion with a twist of sea salt

1/2 lb of fresh shrimp sauteed in olive oil, sliced garlic, lemon juice & red pepper flakes for a kick. Served on top of cherry tomatoes & mozzarella, finished with Romano, Parmesan and fresh cut basil. Small size only.

Sliced tomato, fresh buffalo mozzarella, fresh basil with a twist of sea salt.

Spinach, crispy white onion, feta cheese, mozzarella & kalamata olives.

Fresh cut roasted eggplant (not fried) seasoned ricotta, mozzarella and Romano cheese.

Mission figs with prosciutto and mozzarella, baked then topped with wild arugula, blue cheese, olive oil, cracked pepper and shaved Parmesan. Small size only.

Slices of sirloin with cracked pepper, roasted sweet peppers and a blend of American and mozzarella cheese.

A classic! Sausage, roasted peppers & roasted onions. Better than the Park.

Breaded chicken cutlet smothered in mozzarella and Romano cheese with fresh San Marzano tomato sauce.

Portabella, crimini & button mushrooms sauteed in olive oil & burgundy wine over our truffle mushroom sauce, sprinkled with Romano and topped with shaved Parmesan. Small size only.

Pepperoni, red onion, kalamata olives and mozzarella cheese. Try it, you'll love it!

Sausage, Hungarian hot peppers and fresh white onion.

Ultimate meat eaters pizza! Sausage, pepperoni, prosciutto and meatball.

Sliced tomatoes, spinach, roasted garlic, feta and mozzarella cheese.

Spinach, prosciutto, roasted garlic & mozzarella cheese and topped with homemade Alfredo sauce.