Our Crab and Mozzarella Arancini are handcrafted with an irresistible blend of premium crab meat, white rice, Mozzarella cheese and onion. Each rice ball is delicately flavored with aromatic herbs including garlic, coriander and basil, then dipped in a crunchy breaded coating. Topped with a spicy remoulade sauce.

Seasoned with flavorful Italian herbs, spices and parmesan cheese.

Breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of Marinara and Mozzarella cheese.

Pesto marinated Mozzarella served with Marinara sauce for dipping.

Tender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of Marinara sauce for dipping.

Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach.

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.

Hand breaded chicken tenders fried to a golden brown. Served with your choice of Buffalo style sauce, BBQ sauce or plain.

Three brick oven meatballs with our house made Marinara. Served with garlic bread.

Two brick oven sweet sausages with peppers and onions. Served with garlic bread.

An Italian baguette baked in our brick pizza oven. topped with a blend of fresh garlic and herbs. Served with Marinara sauce.

An Italian baguette baked in our brick pizza oven. topped with a blend of fresh garlic and herbs. Covered in mozzarella cheese. Served with Marinara sauce.

Classic Wedding soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. “Alla Salute delle belle memorie”

Vegetables blended in a light tomato broth with ditalini pasta and cannellini beans.

Sliced aged Provolone, Mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, country olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing. (Serves 1-2)

Crisp Romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with Pecorino Romano cheese. (Anchovies upon request)

Spinach, mixed greens, sliced red onions, mushrooms, black and green olives, cherry tomatoes, roasted red peppers Feta cheese and Greek dressing.

Hand breaded chicken cutlet topped with Mozzarella cheese and our house made marinara toasted on a spuki roll.

House made meatballs topped with Mozzarella cheese and our house made marinara toasted on a spuki roll.

Traditional eggplant parmesan topped with Mozzarella cheese and our house made marinara toasted on a spuki roll.

Polcari’s veal cutlet, Mozzarella and Marinara on a toasted Spuki roll.

Italian sweet sausage grilled and topped with oven roasted onions and peppers, served on a fresh toasted spuki roll.

Thinly sliced prosciutto, salami, Rosemary ham, Provolone cheese, red leaf lettuce and sliced tomato on a garlic butter spuki roll toasted and garnished with a spicy, cherry pepper relish.

Our Regina dough aged and proofed to perfection. Topped with our spicy-sweet Original Regina Pizza sauce and aged Mozzarella cheese.

Our Regina dough, original Regina Pizza sauce, prosciutto, spinach, ricotta cheese, sliced breaded chicken cutlets, mozzarella cheese, roasted red peppers and fresh basil.

Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese (anchovies upon request)

Our famous Regina dough topped with house made marinara sauce, sliced hand breaded chicken cutlets, mozzarella cheese, parmesan cheese and fresh basil.

Regina sausage, sausage links, roasted peppers and onions, fresh garlic, and Mozzarella cheese, with our garlic sauce.

Breaded buffalo chicken in a spicy sauce with red onions and pepper jack cheese blend. Garnished with a drizzle of Blue Cheese dressing.

Tomato sauce, fresh chopped basil,Mozzarella and Pecorino Romano cheese

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese.

Made with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and Mozzarella.

Tomato sauce, Ricotta, Parmesan, Romano, Mozzarella cheese, chicken breast and roasted vegetables.

Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella.

Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce.

Plump artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil.

Regina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella and fresh basil.

A classic recipe of pizza sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh basil. Cooked to perfection. (Recommendation: This pizza should be cooked well done for added flavor.)

*Our pesto recipe includes walnuts - Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil

Garden fresh spinach, Feta cheese, marinated artichokes and tomato, on top of our aged Regina dough with our original sauce and Mozzarella

Marinated tomatoes, mushrooms, sweet green peppers, tangy onions, sliced black olives, marinated artichoke hearts and Mozzarella. Sprinkled with fresh basil our garlic sauce.

Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella cheese, tomato sauce and roasted red peppers.

Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses.

Your favorite cheeses - Mozzarella - Ricotta - Pecorino Romano - Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce.

Marinated tomatoes, Regina meatballs, Mozzarella, Romano and Parmesan cheese. Regina’s garlic sauce and fresh basil.

A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil.

Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina’s garlic sauce.

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil.

A hearty pizza made with pepperoni, ground sausage and Canadian bacon with our Original Regina Pizza Sauce and aged Mozzarella.

Regina's own secret receipe!

Sliced pepperoni with fresh Ricotta mix, Mozzarella, Parmesan cheese and Regina garlic sauce.

Regina sausage and Sausage links, with roasted vegetables, Provolone, Mozzarella cheese and Regina Garlic sauce.

Regina meatballs and Marinara, Pecorino Romano, Provolone and Mozzarella.

Breaded chicken breast, Marinara, Pecorino Romano, Provolone and Mozzarella.

Hand breaded eggplant, Pecorino Romano, Provolone, Ricotta, Mozzarella cheese

The biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine.

Pan seared chicken cutlets finished in garlic, white wine and lemon butter sauce accented with oregano. Tossed with pan roasted cherry tomatoes. Served over sauteed julienned carrots, celery, red and white onions.

Sautéed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine.

Pan seared veal cutlets finished in garlic, white wine and lemon butter sauce accented with oregano. Tossed with pan roasted cherry tomatoes. Served over sauteed julienned carrots, celery, red and white onions.

Sautéed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine.

Sautéed veal tossed with our own blend of Marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham. Served with a side of linguine.

Sautéed veal tossed with our own blend of Marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham. Served with a side of linguine.

Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a side of linguine.

Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a side of linguine.

Tender veal sautéed in lemon garlic sauce, accented with capers. Served with a side of linguine.

This is Pa’s version of a classic dish. Tender chicken breast in a Sherry mushroom sauce topped with fresh spinach, prosciutto and Mozzarella cheese. Served with a side of linguine.

Flavorful and meaty swordfish steak grilled to perfection and seasoned with fresh oregano and lemon. Accompanied with sauteed fresh broccolini, red onion and cherry tomatoes.

Tender veal in a Sherry mushroom sauce topped with fresh spinach, prosciutto and Mozzarella cheese. Served with a side of linguine.

Pan seared filet of salmon sauteed with country olives, caramelized onions, roasted red peppers. Accented with crushed red pepper and oregano. Served over roasted red bliss potatoes topped with sprinkled feta cheese.

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and Mozzarella cheese served with a side of linguine.

Boneless, skinless marinated chicken breast, roasted potatoes and seasonal vegetables.

Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.

The biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine.

Breaded eggplant, Marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of linguine Marinara.

Tender veal cutlet breaded in Polcari’s own Parmesan breading and cooked until crispy. Topped with Marinara sauce and Mozzarella cheese served with a side of linguine.

Jumbo Stuffed Ricotta cheese ravioli. Tossed in a buttery fresh black pepper and Pecorino Romano cheese sauce.

Italian Sausages (Sweet and Hot) served over seasoned onions, peppers and roasted potatoes.

Crispy broccoli in a light garlic sauce seasoned with imported Pecorino Romano cheese and parsley.

Angel hair pasta tossed with extra virgin olive oil, a generous amount of garlic, tomato and fresh spinach. Garnished with imported Pecorino Romano cheese and fresh basil.

The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta.

A Polcari classic. Sauteed red and white onions are tossed in a spicy made to order sauce of Vodka, red pepper flkes and Polcaris homemade marinara sauce blended with rich cream. All tossed together with Penne Rigate pasta.

Sweet sausage (removed from the casing) and hot sausage links sautéed with caramelized onions in a light cream Marinara sauce and tossed with Cavatappi pasta

House made four cheese lasagna; Ricotta, Parmesan, Pecorino Romano and Mozzarella cheese with Marinara sauce.

Cheese Ravioli in our own house made Marinara sauce.

Jumbo rigatoni tossed in our house made Bolognese sauce

Your choice of Pasta tossed with our fresh house made Marinara.

Chicken cutlets egg dipped, and pan fried to perfection topped with a creamy garlic sauce. Served over parmesan, basil and spinach orzo.

Our Regina dough, original Regina Pizza sauce, prosciutto, spinach, ricotta cheese, sliced breaded chicken cutlets, mozzarella cheese, roasted red peppers and fresh basil.

Tender center cut pork chop in a sherry mushroom sauce topped with Prosciutto, spinach and mozzarella cheese. Served over oven roasted red bliss potatoes.

Pan seared chicken breast, sliced sweet sausage, onions and cherry peppers in a light white wine sauce seasoned with rosemary and garlic over roasted red bliss potatoes.

Pan seared veal cutlets, sliced sweet sausage, onions and cherry peppers in a light white wine sauce seasoned with rosemary and garlic over roasted red bliss potatoes.

2 sweet sausages

2 Polcaris meatballs

Sauteed white beans and spinch with fresh garlic

Chefs choice of the day

Steamed broccoli

Side of Pasta with Marinara sauce

1 Polcaris meatbal and 1 sweet sausge

Roasted red bliss potatoes with Italian seasoning.

A pastry shell filled with Ricotta, fresh lemon and orange zest, pistachio nuts and chocolate sauce.

Double rich, house made fudge brownie warmed and topped with vanilla ice cream, chocolate sauce, nuts, whipped cream and a cherry.

Marscapone cheese, sweet cream and Italian lady fingers soaked in fresh brewed espresso and Italian brandy.

Two layers of delicious white cake with a lemon cream middle.