Boiled and lightly salted green soy beans.

Steamed or fried meat and vegetable ravioli.

Steamed or fried shrimp ravioli.

Deep-fried soft crab, served with ponzu sauce.

Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.

Fried tofu topped with scallions and coated with tempura sauce.

Deep fried oyster in bread crumb batter.

Lightly salted broiled yellowtail collar served with Ponzu sauce.

Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo.

Thin sliced hirame sashimi with Ponzu sauce.

Select raw fish fillet.

Octopus seasoned seaweed with vinegar.

Lightly broiled, topped with scallions, served with spicy Ponzu sauce.

Tasty appetizer, served with chefs spicy Ponzu sauce.

Shrimp, crab stick and cucumber seasoned with vinegar sauce.

Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar.

Spicy level one.

Spicy level two.

Spicy level 3.

Soy bean broth with tofu, seaweed and scallion.

Mushroom, onion and chicken broth.

Crab stick, cucumber, tobiko with mayo.

With assorted veggie, egg and 2 tempura shrimp.

With shrimp, scallop, fish cake, and veggie.

Crab stick, avocado, cucumber topped with tuna, salmon and white fish.

Eel, cucumber topped tobiko, avocado, and eel sauce.

Salmon, tuna, avocado topped spicy tuna, tempura flake.

Shrimp tempura topped crab stick, black tobiko and strawberry sauce.

White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko.

Shrimp tempura, eel, avocado, cucumber and tobiko.

Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy and tobiko.

Fresh tuna, eel, cucumberand tobiko.

Shrimp tempura, crab stick topped with eel, avocadoand tobiko.

California roll topped with spicy scallop.

Pickled radish.

Cucumber.

Sweet potato tempura.

Egg, vegetable and Japanese pickles.

Yellowtail and scallion.

Tuna roll.

Avocado and cucumber.

Cucumber and tempura crunchy.

Cucumber and tempura crunchy.

Cucumber and tempura crunchy.

Cucumber and tempura crunchy.

Scallions, flying fish roe and tempura crumbs.

Eel and avocado.

Eel and cucumber.

Crab stick, avocado, cucumber.

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.

Baked salmon skin, scallions and cucumber.

Salmon, avocado and cucumber.

Shrimp tempura, avocado and flying fish rice.

Smoked salmon, cream cheese, cucumber and scallion.

Crab stick, tobiko, tempura crunchyand scallion with chef special sauce.

Soft shell crab tempura with avocado, cucumber and tobiko and spicy sauce.

California roll with tobiko.

Crab stick.

Egg omelet.

Shrimp.

Mackerel.

Squid.

Octopus.

Strip bass.

Fluke.

Yellowtail.

Tuna.

Eel.

Salmon.

Surf clam.

Flying fish roe.

Scallop.

Sea urchin.

Salmon roe.

Chef's choice of fresh raw fish, served with rice.

Choice of maki and chef's choice of 5 pieces nigiri sushi.

Assorted fillet of raw fish on seasoned rice.

Chef's choice of assorted fleet's of raw fish on seasoned rice.

Assorted fillet's of raw fish with side of steamed white rice.

Assorted cooked style sushi. Individual style.

Assorted fillets of fish over a bed of seasoned rice. Family style.

Grilled eel on top of seasoned rice.

Sliced raw salmon over a bed of seasoned rice.

Sliced raw yellowtail over a bed of seasoned rice.

Sliced raw tuna over a bed of seasoned rice.

Sushi regular: Assorted fillet of raw fish on seasoned rice. Sashimi Regular: Assorted fillet's of raw fish with side of steamed white rice.

Assorted fillet's of raw fish with side of steamed white rice.