Cocktail di gamberoni chilled jumbo shrimp cocktail, lemon wedges. Horseradish cocktail sauce.

Maryland jumbo lump crab cake, hot cherry pepper aioli, carrot slaw.

Grilled New Zealand lamb lollipops, aged balsamic drizzle.

Cornmeal dusted fried calamari with lemon wedges and pomodoro sauce.

A combination of shrimp, scallops, clams, mussels and calamari, sauteed in a marinara sauce, seasoned breadsticks.

Parma prosciutto, soppressata, burrata, roasted peppers, marinated olives, grilled artichokes and eggplant.

Fresh shucked grilled oysters with leek fonduta toasted crumbs and fresh tomato relish.

Housemade beef and pork meatballs, red onions, bread crumbs, parsley, seasoned breadsticks.

Romaine lettuce, homemade focaccia croutons, caesar dressing, shaved Parmesan.

Garden greens, English cucumber, tomatoes, goat cheese, white balsamic dressing.

Mixed greens, roasted butternut, dried cranberries, red onion, goat cheese, balsamic dressing.

Baby iceberg wedge, crispy pancetta, grape tomatoes, bleu cheese crumbles, house dressing baby iceberg wedge, crispy pancetta, grape tomatoes, bleu cheese crumbles, house dressing.

Prosciutto, leeks, onions, asparagus, diced red peppers.

Traditional Italian potato dumplings, bacon, roasted brussels sprouts, light cream sauce.

Sauteed shrimp in garlic lemon white wine sauce over linguine.

Handmade pillow shaped lobster ravioli with wild pink Florida shrimp in a white wine sauce with diced tomatoes.

Butternut squash ravioli with sage browned butter, baby spinach.

Linguine with littleneck clams, sea scallops, gulf shrimp in a light garlic and EVOO wine sauce.

Fresh fusilli pasta tossed in a savory bolognese meat sauce with shaved Parmesan.

Arborio rice with shrimp, scallops, clams, musselsand calamari, braised in a light tomato sauce.

Breaded chicken breast, Parmesan and fontina cheese, fusilli, marinara sauce.

Braised short ribs in barolo wine sauce, with yukon gold whipped potato, brussel sproutsand roasted butternut squash.

Baked shrimp filled with shrimp and pan bread, seasonal vegetables and roasted potatoes, side of lemon white wine sauce.

Pan seared pork chops, marsala wineand mushrooms, served with whipped potatoes.

Sauteed chicken breast in a white wine lemon and caper sauce, asparagus, roasted potatoes.

Grilled Atlantic salmon filet, fresh diced tomato relish, with seasonal vegetables and roasted potatoes.

Lightly breaded thin medallions of veal loin "pizzaiola style" with mozzarella cheese, fettuccine with marinara sauce.

Grilled 8 Oz. filet mignon and grilled jumbo shrimp, with seasonal vegetables and roasted potatoes.

12 oz.

16 oz.

22 oz.