No cuisines specified
Hearts of romaine lettuce w/ a blend of traditional ingredients and topped with homemade olive oil & red wine vinaigrette.
Hearts of romaine lettuce, homemade coal fired croutons, creamy caesar dressing and topped with shaved parmesan.
Recipe is marinated with olive oil, rosemary, garlic & a hint of lemon. Once roasted in our coal fired ovens, they are then topped with caramelized onions & served on our homemade focaccia bread.
Meats: Sliced meatball, italian sausage, smoked bacon, sliced chicken, BBQ chicken, pepperoni, anchovies, prosciutto, pricing per topping small $1.50, 1/2 $0.75. Cheese: Buffalo mozzarella, seasoned ricotta, alfredo sauce, feta cheese, blue cheese, pricing per topping large $2.50, 1/2 $1.25. Roasted garlic $1 for any size pizza, fresh basil no charges
Homemade alfredo sauce, chicken, broccoli, mozzarella & romano cheese.
Fresh roasted peppers, roasted mushrooms & fresh white onion w/ a twist of sea salt. With san marzano plum tomato sauce.
1/ 2 lb of fresh shrimp sauteed in olive oil, sliced garlic, lemon juice & red pepper flakes for a kick. Served on top of cherry tomatoes & mozzarella, finished with romano, parmesan & fresh cut basil
Sliced tomato, fresh buffalo mozzarella, fresh basil w/ a twist of sea salt. With san marzano plum tomato sauce.
Spinach, crispy white onion, feta cheese, mozzarella & kalamata olives.
Fresh cut roasted eggplant (not fried) seasoned ricotta, mozzarella & romano cheese. With san marzano plum tomato sauce.
Mission figs w/ prosciutto and mozzarella, baked then topped w/ wild arugula, blue cheese, olive oil, cracked pepper & shaved parmesan
Slices of sirloin w/ cracked pepper, roasted sweet peppers and a blend of american & mozzarella cheese
Sausage, roasted peppers & roasted onions. With san marzano plum tomato sauce.
Breaded chicken cutlet smothered in mozzarella & romano cheese w/ fresh san marzano tomato sauce. With san marzano plum tomato sauce.
Portabella, crimini & button mushrooms sautéed in olive oil & burgundy wine over our truffle mushroom sauce, sprinkled with romano & topped with shaved parmesan.
Pepperoni, red onion, kalamata olives & mozzarella cheese. With san marzano plum tomato sauce.
Sausage, hungarian hot peppers & fresh white onion. With san marzano plum tomato sauce.
Sausage, pepperoni, prosciutto & meatball. With san marzano plum tomato sauce.
Sliced tomatoes, spinach, roasted garlic, feta & mozzarella cheese. With san marzano plum tomato sauce.
Spinach, prosciutto, roasted garlic & mozzarella cheese, topped w/ homemade alfredo sauce.
Menu for Angela's Coal Fired Pizza provided by Allmenus.com
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