Pan-fried calamari tossed in a zesty pepperoncini sauce.

Ravioli filled with artichoke hearts and mascarpone cheese, served in a cream tomato and pesto sauce.

Pan-fried calamari with a side of marinara sauce.

Mushroom caps baked and filled with a mushroom breadcrumb and cheese stuffing.

Ravioli filled with shrimp, lobster, scallopsand mascarpone cheese, served in a light cream, garlicand sherry wine sauce with baby shrimp and scallions.

Spicy. Sliced red tomatoes, breadedand pan fried, topped with mozzarella and a creamy tomato and pesto sauce.

Pan fried mozzarella triangles served with marinara sauce.

Thin sliced fresh mozzarella, tomato topped with a balsamic vinaigrette and fresh basil.

Lettuce, tomato, cucumber, olives, onion and pepperoncini peppers.

Bed of lettuce with ham, mortadella, salami, provolone cheese, tomatoes, cucumbers, olives, anchovies, pepperoncini peppers topped with onions.

Romaine lettuce and croutons tossed in a creamy caesar dressing topped with shaved Parmesan.

Boneless sliced chicken breast, shrimp, chopped clamsand mushrooms served over linguini with a choice of red or white clam sauce.

Shrimp broccoli and ziti, sauteed with butter and garlic, topped with Parmesan cheese.

A cream, basil and garlic sauce, sauteed with shrimp served over pasta.

A cream, basil and garlic sauce, sauteed with chicken, shrimp, a combination of both, served over pasta.

Lightly floured veal stuffed with prosciutto, mushroomsand mozzarella cheese, in a marsala wine sauce, topped with mozzarella cheese.

Chicken, shrimp a combination of both, broccoliand ziti, sauteed with butter and garlic, topped with Parmesan cheese.

Chicken broccoli and ziti, sauteed with butter and garlic, topped with Parmesan cheese.

Two boneless chicken breasts, breadedand stuffed with prosciutto, mortadellaand mozzarella cheese, served with a choice of marsala wine or sorrento sauce (pink cream sauce with mushrooms).

3 cheese - mozzarella, Parmesan and ricotta.

Cheese filled with marinara sauce.

Chopped clams sauteed in garlic and oil with a red or white sauce.

Pan-fried chicken cutlet with mozzarella cheese and marinara sauce.

With marinara sauce.

Pan-fried chicken cutlet with eggplant, mozzarella cheese and marinara sauce.

Boneless sliced chicken breast sauteed with mushrooms and ham in a butter and marsala wine sauce.

Boneless sliced chicken breast sauteed with peppers, mushrooms and onions in a marinara sauce.

Fried eggplant rolled with Italian sweet sausage, ham, mortadellaand mozzarella cheese, covered with mozzarella and marinara sauce.

Fried eggplant with mozzarella cheese and marinara sauce.

Veal medallions sauteed in a lemon sauce.

Veal medallions sauteed with mushrooms and ham in a butter and marsala wine sauce.

Pan-fried veal cutlet with eggplant, mozzarella cheese and marinara sauce.

Pan-fried veal cutlet with mozzarella cheese and marinara sauce.

Veal medallions sauteed with peppers, mushroomsand onions in a marinara sauce.

12 ounce filet topped with a lemon and white wine sauce or a red pizzaiola sauce, accompanied with a side of spinach sauteed in garlic and oil.

Shrimp sauteed in garlic, oiland butter over garlic bread with a side of pasta marinara.

Sauteed in onions, garlic, oiland sherry over pasta.

Shrimp sauteed with fresh peppers, mushroomsand onions in a marinara sauce.

Shrimp sauteed with mushrooms and ham in a butter and marsala wine sauce.

Sauteed in onions, garlic, oiland sherry over pasta.

Fresh calamari sauteed in garlic and oil with a red or white sauce over pasta.

Broiled NY sirloin topped with mozzarella cheese and marinara sauce.

3 pan- fried Italian sweet sausages, green peppers and potatoes.

Broiled NY sirloin topped with mushrooms and ham in a butter and marsala wine sauce.

Vinegar peppers, mushrooms and potatoes.