Our signature and most popular! A fluffy yeast donut made with local eggs, dairy and flour is topped with Kanes' signature honey glaze.

A rich chocolate cake donut made with local eggs, dairy and flour, and dipped in our signature honey glaze.

Now a permanent menu item, our honey jelly replaces our old jelly-filled donut, bringing with it more sweetness and less mess. Our traditional jelly donut (filled with the same black raspberry jelly we've served since 1955!) is now slathered in our signature honey glaze.

This signature Boston donut has become a national treat! Our airy yeast donut is made with local eggs, dairy and flour; filled with Bavarian crème; and frosted with our homemade chocolate frosting.

We make this flavor in both a cake and yeast variety. Both contain local eggs, dairy and flour, then they're dipped in our signature honey glaze and hand-rolled in real toasted coconut for crunchy, buttery goodness.

This flavorful cake donut is made with local eggs, dairy and flour, and has Maine blueberries folded into the dough. It then gets dipped in our signature honey glaze for just the right sweetness.

There are others and then, there's ours. Our puffy yeast donut made with local eggs, dairy and flour is topped with a Vermont maple syrup frosting, then covered with rough-chopped cherrywood-smoked bacon. No two look the same. Each is as delicious as the next.

Our old fashioned plain donut gets rolled in cinnamon and sugar for simplicity at its best.

An all-ages favorite! This chocolate cake donut is made with local eggs, dairy and flour, and topped with vanilla frosting and oreos.

A classic! Our pillowy yeast donut is topped with Kanes' homemade chocolate frosting.

Our chocolate cake donut made with local eggs, dairy and flour is topped with both our signature honey glaze and dulcé de leche frosting, then sprinkled with Heath Bar crumbles and drizzled with dark chocolate.

Our traditional yeast-style raised donut, frosted with our intense homemade strawberry frosting (real fruit!!).

Same airy yeast shell as the rest of our filled donuts with a center piped full of zesty lemon goodness and bathed in our signature honey glaze.

Our fritter dough made with local eggs, dairy and flour cooks up crisp, with apples and cinnamon in almost every bite. It's bathed in our signature honey glaze for perfect flavor, sweetness and texture.

A year-round tropical treat! Our cake and yeast versions of this donut are dipped in our signature honey glaze and hand-rolled in sweetened coconut.

An airy filled yeast donut made with local eggs, dairy and flour; filled with vanilla-bean custard; and dipped in our signature honey glaze before being hand-torched to caramelized perfection. Soft, creamy, crunchy, delicious.

An original from 1955! A cake style donut with our decadent, house-made blend of Taza and Swiss chocolates.

So much like our typical version you'll hardly know it's gluten-free! Our richest, most chocolatey cake-style gluten-free donut is dipped in the same honey glaze as our typical version.

A classic, through and through. Our cake-style gluten-free donut is perfectly sweetened and spiced to complement any coffee or tea (or, simply enjoyed on its own).

Our traditional old-fashioned gluten-free donut rolled in cinnamon sugar.

This gluten-free riff off our traditional Maine blueberry donut is chockablock full of freeze-dried blueberries folded into the dough, and topped with a tangy (and beautiful!) blueberry glaze.

We've long been known for our traditional maple bacon donut and this GF version lives up to its cousin's hype. We top our gluten-free old fashioned with a glaze rich with natural maple syrup and topped with tons of rough-chopped cherrywood-smoked bacon.

A chocolate gluten-free donut dipped in our signature honey glaze and rolled in fluffy shredded coconut.

What started as the ultimate share-able treat has remained a favorite in family kitchens and co-workers' shared workspaces for decades. Developed by Kane's Donuts' former owner Peter Delios Sr., the dough of this dinner plate-size coffee roll is swirled with cinnamon and topped with either our signature honey glaze.

What started as the ultimate share-able treat has remained a favorite in family kitchens and co-workers' shared workspaces for decades. Developed by Kane's Donuts' former owner Peter Delios Sr., the dough of this coffee roll is swirled with cinnamon and topped with either our signature honey glaze. (Individual size in case you don't do the sharing thing).

What started as the ultimate share-able treat has remained a favorite in family kitchens and co-workers' shared workspaces for decades. Developed by Kane's Donuts' former owner Peter Delios Sr., the dough of this dinner plate-size coffee roll is swirled with cinnamon and topped with our cinnamon frosting that gets a heavy dust of cinnamon and sugar.

What started as the ultimate share-able treat has remained a favorite in family kitchens and co-workers' shared workspaces for decades. Developed by Kane's Donuts' former owner Peter Delios Sr., the dough of this coffee roll is swirled with cinnamon and topped with either our signature honey glaze. (Individual size...in case you don't do the sharing thing).