Each. Mignonette, cocktail sauce, horseradish and lemon.

Each. Cocktail sauce, horseradish and lemon.

2 lobster claws, 2 shrimp cocktail, 2 oysters, and 2 little necks on the 1/2 shell, served with mignonette, cocktail sauce, horseradish and lemon.

Cocktail sauce and lemon.

Lightly breaded, tender Atlantic squid, baby arugula, cherry tomatoes, pickled red onions and lemon aioli.

House-made stuffed local quahog with linguica, fresh herbs, and red peppers.

Baked wings finished in the fryer... Buffalo, bourbon BBQ, sweet chili, jerk or plain.

Fresh crab cake made with jumbo crab meat, Cajun remoulade sauce and spring greens.

Broiled sweet Waquoit littlenecks, casino butter, seasoned breadcrumbs and bacon.

Seasone scallops, spring greens, garlic and herb aioli sauce.

Ahi tuna, sesame seeds, fresh mango, avocado, jalapenos, wasabi crema, mango and soy pearls.

Fried chicken tenderloins, blue cheese dressing and celery... Buffalo, bourbon BBQ, sweet chili, jerk or plain.

Fresh local mussels, white wine, garlic, lemon, fresh herbs, grilled Portuguese bread and lemon butter.

Baby field greens, grape tomatoes, cucumber and red onion.

Sliced local tomatoes, fresh basil and mozzarella, drizzled with balsamic glaze.

Pan-seared scallops, mixed baby greens, grape tomatoes, red & yellow peppers, red onions, diced cranberries, walnuts and Gorgonzola cheese and house vinaigrette.

Crisp greens, avocado, crisp bacon bits, tomato, onion, boiled egg and citrus vinaigrette.

Chopped romaine hearts, Romano cheese, croutons, anchovy fillets and Caesar dressing.

Baby arugula, strawberries, slivered almonds, goat cheese, avocado and balsamic vinaigrette.

Heart of romaine, cherry tomatoes, crispy pancetta and Gorgonzola dressing.

Atlantic salmon and lemon beurre blanc.

Jumbo wild gulf shrimp, seafood stuffing and lemon butter.

Local day boat scallops baked en casserole, sherry wine, lemon butter and light crumbs.

Grilled native swordfish and seasoned bread crumbs, choice of lemon butter or anchovy butter.

Fresh Chatham schrod, seasoned breadcrumbs and lemon butter.

Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce and puff pastry.

Sauteed jumbo wild gulf shrimp, butter, garlic, white wine and lemon, served over linguini.

Breaded chicken breast, tomato sauce, mozzarella, parmesan and provolone cheese, served over linguini.

Shrimp and scallops, saffron cream and tossed with jumbo lobster ravioli.

Sauteed mussels, garlic, white wine and marinara sauce, served over linguini.

In-house marinated and grilled to perfection.

Center cut beef tenderloin topped with wild mushroom demi glace.

4 oz. grilled tenderloin, demi-glace, 6 oz. center cut swordfish, lemon beurre blanc, caramelized onions, spinach and mashed potatoes.

1/2 chicken and jerk marinade.

Schrod, shrimp, scallops, clams and oysters.

Grilled marinated Mahi served on flour tortillas with guacamole, pico de gallo, pepper jack cheese and topped with lime aioli.

Ancho grilled shrimp, cilantro, line, jicama slaw and chipotle aioli.

Corona lime marinated steak, grilled onions, tomatillo salsa, lime crema, pico de gallo and queso fresco.

Sesame encrusted tuna, Asian slaw, Sriracha aioli and sweet soy glaze.

Slow roasted pork, pico de gallo and salsa verde.

Served with lettuce, tomato and red onion on a toasted brioche roll. Add cheese or bacon for an additional charge.

Lightly breaded Chatham schrod and tartar sauce on a toasted brioche bun.

Grilled plant-based burger, lettuce, tomato, and red onion served on a grilled brioche bun.

Guacamole, salsa, pepper jack cheese, lettuce, tomato and onion on a toasted brioche bun.

Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread.

Lightly battered cod, coleslaw, Swiss cheese, lettuce and tomato on grilled marble rye bread.

Albacore tuna salad, pepper jack cheese, bacon, jalapeno peppers and alfalfa sprouts on a flour tortilla wrap.

Crisp fried Buffalo chicken sandwich topped with house-made blue cheese dressing and served on a toasted brioche bun.

Our house-made crab cake, cold smoked bacon, Cajun remoulade, lettuce and tomato on a brioche bun.

Lettuce, tomato, avocado and lemon caper aioli served on a grilled brioche bun.

Atlantic salmon and lemon beurre blanc

In-house marinated and grilled to perfection.

Local day boat scallops baked en casserole, sherry wine, lemon butter and light crumbs.

Sauteed wild gulf shrimp, butter, garlic, white wine and lemon, served over linguini.

Grilled native swordfish, seasoned breadcrumbs, choice of lemon butter or anchovy butter.

Fresh Chatham schrod, seasoned breadcrumbs and lemon butter.

Lobster, shrimp, scallops, haddock, asparagus, lobster sherry sauce and puff pastry.

Schrod, shrimp, scallops, clams and oysters

Grilled marinated Mahi served on flour tortillas with guacamole, pico de gallo, pepper jack cheese and topped with lime aioli.

Ancho grilled shrimp, cilantro, line, jicama slaw and chipotle aioli.

Corona lime marinated steak, grilled onions, tomatillo salsa, lime crema, pico de gallo and queso fresco.

Sesame encrusted tuna, Asian slaw, Sriracha aioli and sweet soy glaze.

Slow roasted pork, pico de gallo and salsa verde.