A generous portion of fries with bacon, cheddar, and scallions, served with ranch dressing.

A hearty portion of local steamers steamed in beer and served with real butter.

Tortilla chips covered in melted cheddar cheese, spicy chicken, scallions, olives and jalapeno peppers, topped with salsa and sour cream.

With warmed nacho chips.

Buffalo wings, potato skins, and jalapeno peppers. Served with sour cream, blue cheese and ranch dressing for dipping.

Potato skins stuffed with melted cheddar cheese and bacon bits.

Served with marinara sauce for dipping.

6 large gulf shrimp chilled and served with cocktail sauce.

Lightly fried and served with marinara sauce or Buffalo style.

Select drummets fried golden brown, tossed in our own buffalo sauce and served with blue cheese dressing and celery sticks.

Grilled chicken, romaine lettuce, bacon, avocado, tomatoes, hard-boiled eggs, blue cheese crumbles, and cobb dressing.

A quarter wedge of iceberg lettuce drizzled with balsamic vinaigrette, blue cheese crumbles, red onion, and sliced plum tomatoes.

Iceberg and romaine lettuce with cucumbers, tomatoes, and red onion.

Combination of iceberg and romaine lettuce, with cucumbers, scallions, cranberries, and walnuts. Served with raspberry vinaigrette dressing.

Fresh romaine lettuce, shredded Parmesan cheese, croutons, and Caesar dressing.

Created in Lafayette Square, Haverhill, MA. The recipe has remained the same for 60 years, using only the freshest haddock.

Created in Lafayette Square, Haverhill, MA. The recipe has remained the same for 60 years, using only the freshest shrimp.

A flavorful mix of cream and new England minced clams.

Our rendition of a French favorite. Onion soup baked in the oven with toasted rye bread and melted American and provolone cheese.

20 ounces of choice hand cut sirloin.

20 oz. sirloin with peppercorn sauce.

20 ounces of tender, jumbo sirloin tips in our own tavern marinade.

Fried white meat chicken tenders.

Boneless breast of lemon pepper chicken, lightly seasoned or blackened.

Grilled chicken tossed in a Parmesan cream sauce with mushrooms and bacon tossed with penne.

Grilled chicken and fresh broccoli tossed in a homemade Alfredo sauce tossed with penne.

Breaded chicken breast fried and served with marinara sauce over penne.

Fresh large gulf shrimp with fresh broccoli tossed in a homemade Alfredo sauce with penne.

A generous combination of fried haddock, clams, scallops, and shrimp.

Native Essex clams.

Atlantic haddock.

Large gulf shrimp.

Dry sea scallops.

Choose your two favorites haddock, clams, scallops, shrimp or steak tips.

Cooked tender to your liking.

14 oz. of fresh Atlantic haddock. Baked with a white wine and seasoned cracker crumb stuffing.

Wild salmon grilled to perfection.

Fresh sea scallops sauteed in white wine, garlic, and diced tomatoes.

Large shrimp sauteed in white wine with garlic served over rice pilaf.

Just want the seafood.

Sweet Maine lobster meat served with mayonnaise on a toasted hot dog roll.

A grilled boneless chicken breast served on a bulkie roll with lettuce, tomato, and mayonnaise also available barbecue style.

Lean black pastrami steamed in beer, and piled high on a bulkie roll.

Grilled cheese atop a BLT.

Breaded chicken breast, fried and served with marinara sauce on a sub roll.

Buffalo chicken fingers with lettuce, tomato, and blue cheese dressing.

Sauteed red and green peppers, onions, mushrooms, and broccoli with American cheese.

Fried Essex clams served on a toasted hot dog roll.

Fresh Atlantic haddock, fried until golden brown, served on a bulkie roll with lettuce.

Fresh Atlantic haddock, fried until golden brown, served on a bulkie roll with lettuce.

Lean roast beef served on a deli roll with barbecue sauce, mayonnaise, and American cheese.

Shaved steak with peppers, onions, and American cheese.

Grilled chicken, romaine lettuce, Caesar dressing, and shredded Parmesan cheese.

Sliced deli turkey with lettuce, tomato, onion, mayonnaise, and Swiss cheese.

Served with mushrooms, bacon, and Swiss cheese.

Served with mushrooms, bacon, and Swiss cheese.

Loaded with sauteed peppers, onions, mushrooms, and cheddar cheese.

Cajun spiced with crumbled blue cheese.