• Massachusetts
  • Salisbury
  • Stripers Grill

Stripers Grill

(978) 499-0400
  • 175 Bridge Rd, Salisbury, MA 01952
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  • $$$$$
(978) 499-0400
  • Dinner
  • Lunch
  • Appetizers
    • Jumbo Potato Skins $8

      Filled with melted cheese & bacon chips

    • Baked Stuffed Mushrooms $10

      Cream sauce & melted mozzarella

    • Cheesy Fire Explosion $7

      Basket of french fries topped with crispy bacon & melted mozzarella cheese

    • Lemon Pepper Chicken Tenders $10

      Served with marinara

    • Jumbo Cocktail Shrimp $15

      Five gulf shrimp, zesty cocktail sauce and lemon wedge

    • Steamed Mussels By The Bucket $11

      PEI rope grown mussels, fresh thyme, chablis, dry vermouth, cream and butter

    • Rhode Island Calamari Fried $11

      Crispy fresh fried calamari tossed with cherry peppers served with a basil & red sauce dip

    • Fresh Native Steamers

      Local day fresh clams steamed in their own juices, with bay leaves and onion

    • Lobster Cakes $12

      Diced lobster meat, roasted corn, diced potatoes served with lobster cream sauce

    • Baked Spinach & Artichoke Dip $12

      Served with pita chips

    • Tuna Martini $14

      Rare sesame crusted yellow fin tuna, cubed, sea green salad, wasabi lime dressing

    • Nachos $8

      Add chicken $5.00 guacamole, salsa, olives, sour cream, jalapenos, tomatoes, onions, cilantro, black beans, corn tortillas, cheddar jack cheese topping add grilled chicken

    • Just Wing It $10

      Chicken wings, fiery zinger sauce, blue cheese, vegetable sticks

    • Fried Oyster Sliders $10

      Fried oysters, corn and durham flour crusted, served with pistachio-lime pesto, arugula, fire roasted tomatoes, served on mini brioche rolls 3

  • Think Green Go Salads
    • Salad Bar $10

      Endless varieties of garden fresh quality

    • Caesar Salad $8

      Romaine hearts, parmesan crisps, croutons, shredded sun dried tomato

    • Caprese $8

      Beef steak tomatoes, sliced buffalo mozzarella, balsamic reduction, evoo, fresh basil add chicken $4.00, shrimp $6.00, steak tips $6.00 all grilled for caesar or caprese 46.00

  • Pastas
    Salad bar included
    • Fruitti Di Mare Ala Fra Diablo $28

      Native lobster count neck clams pei mussels - fresh calamari - gulf shrimp bay scallops spicy red sauce with linguine

    • Shrimp Marinara or Shrimp Scampi $22

      With linguini pasta

    • PEI Mussels Ala Marinara or Scampi Sauce $16

      With linguini pasta

    • Chicken Parmesan $16

      With linguine three cheese topping parmesan mozzarella romano

    • Chicken Artichoke $16

      Sauteed chicken breasts with artichokes, diced tomatoes & mushrooms in lemon garlic wine sauce. Served over linguini

    • Chicken Marsala $16

      Sauteed chicken breasts with mushrooms & onions in marsala wine sauce. served over linguini

    • Deep Fried Eggplant Parmesan $14

      Topped with marinara & three cheese topping. served over linguini

  • Striper's Stock Pots
    • New England Clam Chowder $5

    • Slow Braised French Onion Soup Gratin $5

  • Stripers Grilled Fish
    Served with stripers cole slaw & choice of: truffled fries, mashed, baked potato, rice pilaf includes salad bar
    • Mediterranean Marinated Atlantic Swordfish $24

      Fresh lemon juice, garlic, EVOO & herb marinated

    • Asian marinated Yellow Fin Tuna $24

      Fresh pineapple & lime juice, soy, ginger, garlic, & herbs

    • Cider house Salmon $20

      Apple juice-maple glaze, lightly basted with BBQ sauce

    • Jumbo Gulf Shrimp $22

      Extra virgin olive oil, lemon, garlic, herb marinade

    • Hawaiian Macadamia Crusted Mahi Mahi $22

      Marinated with soy, sesame oil, ginger, lime, cilantro, macadamia nut topping

  • On A Roll & In A Bun
    All sandwiches served with house fries
    • Freshly Picked Lobster Roll $18

      Toasted hot dog roll, freshly diced lobster meat in a light mayo and lemon dressing

    • Striper's Colosal Lobster Roll $30

      Oversized fresh roll, freshly diced lobster meat in light mayo and lemon ressing

    • 3 Cheese Cheeseburger $12

      Half pound black angus aurger, cheddar, american, mozzarella cheeses, lettuce, tomato, bermuda onions, pickle spear

    • Fried Clam Roll $14

      Native fried clams, served on a toasted hot dog roll

    • Stripers Burger $12

      A half pound black angus burger, jack cheese, caramelized onions, bacon

    • Fried Haddock Sandwich $11

      Crisp day boat haddock fillet, iceburg lettuce, sliced tomato, tartar sauce, bermuda onion, toasted roll. Add cheese: $1.00

  • Shore Style Low Boils
    Low boils include salad bar, served with melted butter, lemon wedges, & broth for dipping
    • Alaskan Low Boil $34

      Fresh king & snow crab legs, little neck clams, pei mussels, corn on the cob, red bliss potato

    • Striper's Lobster Boil

      Select 1 1/4 lb. lobster, corn on the cob, red bliss potatoes

    • New England Shore Style

      Select 1 1/4 lb. lobster, pei mussels, native steamers, corn on the cob, red bliss potato

  • Kettle Fried Seafood Plates
    All fried seafood plates include salad bar, tarter sauce & lemon choice of mashed, french fries, rice pilaf
    • Large Atlantic Sea Scallops $22

    • Native Ipswich Clams $22

    • Fresh Native Haddock $17

    • Atlantic Gulf Shrimp $19

    • Fish ?N Chips New England Style $17

      Fresh haddock fillet bits, kettle fried, served with house fries

    • The Full Boat

      Native haddock & clams, sea scallops, gulf shrimp, fries, onion rings

  • Boat House Baked Classics
    Includes: salad bar choice of mashed potatoes baked, french fries, pilaf
    • Traditional Baked Haddock $19

      Day boat haddock fillet, baked and broiled with vermouth, melted butter, lemon juice, white wine, blended ritz cracker & bread crumb topping

    • Seafood Casserole Pie $26

      Native lobster, atlantic haddock bay scallops, gulf shrimp lightly baked, broiled, with vermouth, melted butter, lemon juice, white wine, blended ritz cracker & bread crumb topping

    • Baked Atlantic Scallops $22

      Fresh atlantic sea scallops, lightly baked, broiled, with vermouth, melted butter, lemon juice, white wine, blended ritz cracker & bread crumb topping

  • Steaks & Poultry
    • 16 oz New York Sirloin Steak $22

      Peppered, aged, grilled

    • Stripers Steak Tips $19

      Fillet of sirloin, marinated grilled tips

    • 22 oz New England Rib Eye Steak

      Grilled To perfection

    • Grilled Tuscan Chicken $16

      Half chicken marinated with fresh basil, rosemary, sage, roasted garlic, topped with a portobella mushroom and sun dried tomato compote

    • Make It Surf & Turf

      Add $6.00 skewered grilled shrimp entree's include mashed, french fries, baked potato, or rice pilaf salad bar included

  • Sides
    Gluten free choices: substitute your starch with onion rings or truffle fries for $2.50
    • Truffled French Fries $4

      Tossed in parmesan cheese & white truffle oil

    • Mashed Potatoes $3

      Skin on red bliss potatoes, heavy cream, fresh butter

    • Corn On the Cob $3

      In season, locally farmed, off season, california farmed

    • Awesome Onion Rings $5

      Butter milk dipped and coated with a blend of stone ground durham and corn flours

    • Fire Roasted Vegetables $4

      Our chefs daily assortment of fire roasted grilled vegetables, EVOO, balsamic

    • Rice Pilaf $3

      Golden brown orzo pasta and short grain rice seasoned with fresh herbs simmered in a vegetable stock

    • Cole Slaw $3

    • Rice Pilaf $3

  • Appetizers
    • Jumbo Potato Skins $8

      Filled with melted cheese & bacon chips

    • Baked Stuffed Mushrooms $10

      Cream sauce & melted mozzarella

    • Cheesy Fire Explosion $7

      Basket of french fries topped with crispy bacon & melted mozzarella cheese

    • Lemon Pepper Chicken Tenders $10

      Served with marinara

    • Jumbo Cocktail Shrimp $15

      Five gulf shrimp, zesty cocktail sauce and lemon wedge

    • Steamed Mussels By the Bucket $11

      PEI rope grown mussels, fresh thyme, chablis, dry vermouth, cream and butter

    • Fried Oyster Sliders $13

      Fried oysters, corn and durham flour crusted, served with pistachio-lime pesto, arugula, fire roasted tomatoes, served on mini brioche rolls 3

    • Rhode Island Calamari Fried $11

      Crispy fresh fried calamari tossed with cherry peppers served with a basil & red sauce dip

    • Fresh Native Steamers

      Local day fresh clams steamed in their own juices, with bay leaves and onion

    • Lobster Cakes $12

      Diced lobster meat, roasted corn, diced potatoes served with lobster cream sauce

    • Baked Spinach & Artichoke Dip $12

      Served with pita chips

    • Tuna Martini $14

      Rare sesame crusted yellow fin tuna, cubed, sea green salad, wasabi lime dressing

    • Nachos $8

      Add chicken $5.00 guacamole, salsa, olives, sour cream, jalapenos, tomatoes, onions, cilantro, black beans, corn tortillas, cheddar jack cheese topping add grilled chicken

    • Just Wing It $10

      Chicken wings, fiery zinger sauce, blue cheese, vegetable sticks

  • Think Green Go Salads
    All grilled for caesar, caprese or vera cruz
    • Salad Bar $10

      Endless varieties of garden fresh quality

    • Vera Cruz Tortilla Bowl Salad $8

      Filled with mixed field greens, iceberg lettuce topped with pineapple chuncks, mango, fresh tomatoes & guacamole. Served with citrus lime vinagrette. Add chicken $6.00, grilled mahi mahi $6.00

    • Caesar Salad $8

      Romaine hearts, parmesan crisps, croutons, shredded sun dried tomato

    • Caprese $8

      Beef steak tomatoes, sliced buffalo mozzarella, balsamic reduction, evoo, fresh basil. Add chicken $4.00, shrimp $6.00, steak tips $6.00

  • Pastas
    All pasta dishes includes salad bar
    • Chicken Marsala $12

      Sauteed chicken breasts with mushrooms & onions in marsala wine sauce. served over linguini

    • Shrimp Marinara or Shrimp Scampi $16

      With linguini pasta

    • PEI Mussels Ala Marinara or Scampi Sauce $13

      With linguini pasta

    • Chicken Parmesan $14

      Panko crusted boneless chicken cutlet with a three cheese topping - parmesan, mozzarella, romano, marinara sauce, linguini pasta

    • Eggplant Parmesan $10

      Topped with marinara & three cheese topping. Served over linguini

  • Striper's Stock Pots
    • New England Clam Chowder $5

    • Slow Braised French Onion Soup Gratin $5

  • Grilled Seafood Specialties
    All grilled seafood includes salad bar. served with cole slaw & choice of mashed, baked potato, rice pilaf or truffled fries.
    • Mediterranean Marinated Atlantic Swordfish $18

      Fresh lemon juice, garlic, EVOO & herb marinated

    • Cider house Salmon $18

      Apple juice-maple glaze, lightly basted with BBQ sauce

  • Striper's Lobster Boil
    • Freshly Steamed 1 ¼ Lb.

      Select atlantic lobster, corn on the cob, red bliss potatoes

  • Seafood On A Roll & Sandwiches
    All sandwiches served with french fries
    • Grilled Chicken Caesar Rollup $10

      Romaine hearts, creamy caesar dressing, freshly marinated boneless grilled chicken strips, fresh diced tomato, large tortilla roll

    • Freshly Picked Lobster Roll $18

      Toasted hot dog roll, freshly diced lobster meat, light mayo and lemon dressing

    • Fried Clam Roll $14

      Native fried clams, served on a toasted hot dog roll

    • Fried Haddock Sandwich $11

      Day boat haddock fillet, iceburg lettuce, sliced tomato, tartar sauce, toasted roll. Add cheese: $1.00

    • Striper's Colosal Lobster Roll $30

      Oversized fresh roll, freshly diced lobster meat in light mayo and lemon ressing

  • Burgers, Veggie Burgers & BBQ
    All burgers served with french fries.
    • Angus Beef Burger $11

    • Angus Beef Cheeseburger $12

    • Stripers Burger $12

      Half pound black angus burger, monterey jack cheese, caramelized onions, smokehouse bacon, pickle spear

    • 3 Cheese Cheeseburger $12

      Half pound black angus burger, cheddar, american, mozzarella cheeses, lettuce, tomato, bermuda onions, pickle spear

    • BBQ Chicken Melt $12

      Thick spicy james river BBQ marinated boneless grilled chicken breast, smothered with grilled onions, & cheddar cheese

    • Grilled Portobella Veggie Burger $12

      Grilled, summer squash, zucchini, fire roasted red bell peppers, caramelized onions, grilled asparagus, grilled portobella mushroom, buffalo mozzarella, aged balsamic glaze

    • Stripers Steak Tips $18

      Salad bar included. Served with choice of French fries or rice pilaf. Fillet of sirloin, marinated grilled tips. Make it surf & turf with a skewer of grilled gulf shrimp. Add $5.00

  • Kettle Fried Seafood Plates
    All fried seafood plates include salad bar, tarter sauce & lemon choice of mashed, french fries, or rice pilaf
    • Large Atlantic Sea Scallops $18

    • Native Clams $18

    • Fresh Native Haddock $14

    • Atlantic Gulf Shrimp $18

    • The Full Boat

      Native haddock, clams, sea scallops & gulf shrimp, fries, onion rings

    • Fish N Chips New England Style $14

      Fresh haddock fillet bits, kettle fried, served with house fries

  • Boat House Baked Classics
    Includes: salad bar choice of mashed potatoes french fries, pilaf
    • Traditional Baked Haddock $15

      Day boat haddock fillet, baked and broiled with vermouth, melted butter, lemon juice, white wine, blended ritz cracker & bread crumb topping

    • Baked Atlantic Scallops $18

      Fresh Atlantic sea scallops, lightly baked, broiled, with vermouth, melted butter, lemon juice, white wine, blended ritz cracker & bread crumb topping

  • Sides
    Gluten free choices: substitute your starch with onion rings oir truffle fries for $2.50
    • Truffled French Fries $4

      Tossed in parmesan cheese & white truffle oil

    • Mashed Potatoes $3

      Skin on red bliss potatoes, heavy cream, fresh butter

    • Corn On The Cob $3

      In season, locally farmed, off season, California farmed

    • Awesome Onion Rings $5

      Butter milk dipped and coated with a blend of stone ground durham and corn flours

    • Fire Roasted Vegetables $4

      Our chefs daily assortment of fire roasted grilled vegetables, evoo, balsamic

    • Rice Pilaf $3

      Golden brown orzo pasta and short grain rice seasoned with fresh herbs simmered in a vegetable stock

    • Cole Slaw $3

    • Rice Pilaf $3

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