Pei mussels, red wine, garlic, house made marinara, shallot served with grilled crostini.
Coconut crusted, served with sweet chili sauce.
Sesame-crusted rare ahi, cucumber slaw, wasabi, pickled ginger. Gluten-free.
Large sea scallops, maple-bacon butter. Gluten-free.
Buffalo, BBQ, sweet chili, atomic, honey mustard, teriyaki.
House-made spinach artichoke dip, served over fresh pita chips, topped with mozzarella, scallions, and tomatoes.
Assorted meats and cheese, grilled crostini, seasonal marmalade, stone ground mustard.
House-made lump blue crab and vegetables. Served with Sriracha aioli.
House-made white bean hummus, feta, olive oil, cucumbers, carrots, celery, red peppers, grilled crostini.
Bacon onion jam, cheddar, sour cream, scallions.
House-made tenders, served with carrots and celery. Buffalo, BBQ, teriyaki, honey mustard, atomic, sweet chili, dry rub.
Cauliflower, Buffalo sauce, crumbled blue cheese, scallions served with blue cheese dressing.
Certified prime 35 days aged beef, caramelized onions, bell pepper confetti, roasted garlic.
Roasted garlic puree, Kalamata olives, artichoke hearts, feta, red onion, spinach, mozzarella.
Creamy broth, chopped clams, and diced potatoes. Gluten-free.
Carrots, celery, potatoes, onion, garlic, beef, bread bowl.
House marinara, pepperoni, mozzarella.
Crunchy crust, crushed tomatoes, mozzarella, and basil.
Your choice of greens, fresh vegetables, assorted picnic salads, beans, grilled vegetables, cheeses, and a variety of dressing and bread. Add-ons for an additional charge.
Maine beef, bourbon bacon jam, Havarti cheese, onion rings, toasted brioche bun.
1/4 lb. of certified Angus beef, toasted brioche bun, lettuce, tomato, onion.
All beef patties, pepper jack cheese, Sriracha aioli, caramelized onions, texas toast.
Grilled or fried, roasted red peppers, caramelized onions, melted Havarti cheese, ciabatta bun, roasted garlic aioli.
Grilled chicken, bacon, guacamole, cheddar, mayo, lettuce, tomato, flour tortilla.
Maine beef, Vermont cheddar, new Hampshire bacon, toasted brioche bun, lettuce, tomato, onion.
Corned beef, sauerkraut, Swiss, 1000 Island, marbled rye.
Beer battered haddock filet, lettuce, toasted brioche bun, tomato served with tartar sauce.
Not only for vegetarians. It looks like meat but is plant-based. Pickled onions, guacamole, spinach, toasted brioche bun.
Buffalo chicken, celery strips, blue cheese dressing, pico, cheddar, flour tortilla.
Aged house BBQ, marinated Angus tips, mashed potatoes, vegetables. Gluten-free.
House roasted turkey breast, country cut vegetables, puff pastry, served with vegetable du jour.
Large sea scallops, maple-bacon butter, rice pilaf, vegetable du jour. Gluten-free.
Fried Atlantic haddock, french fries, coleslaw.
Jalapeño, sausage stuffing, roasted red pepper coulis served with red skin mashed potatoes and vegetable du jour.
Blackened or fried haddock tacos, flour tortillas, shredded lettuce, pico-de-gallo, cheddar cheese, Sriracha sour cream served with french fries.
Atlantic haddock, toasted bread crumbs, rice pilaf, vegetable du-jour. Gluten-free.
Grilled chicken, fresh bruschetta, Parmesan served hand-made fettuccine, pesto, balsamic reduction.
Zucchini noodles, Kalamata olives, red onion, spinach, artichoke hearts, feta, garlic. Add steak tips, grilled salmon, grilled shrimp, and grilled chicken for an additional charge. Gluten-free.
Grilled swordfish, pineapple salsa, rice pilaf, vegetable du jour. Gluten-free.
House-made marinara, red pepper, garlic, shallots, shrimp, scallops, lobster, mussels, hand-made fettuccine, grilled crostini. Spicy.
Seasonal vegetables, rice pilar. Gluten-free.
Fresh Atlantic haddock, Parmesan crust, rice pilaf, vegetable du jour. Gluten-free.
12-hour wine braised short rib, fresh tomato, garlic, hand-made fettuccine, pine nuts, herbed goat cheese, grilled crostini.
Cheddar jack, cavatappi, toasted bread crumbs. Add buffalo chicken, lobster and short rib for an additional charge.
Hand-made fettuccine, scallops, shrimp, lobster, Alfredo cream sauce, grilled crostini.