Brown butter sauce, wilted spinach, tomatoes, garlic confit, shaved Parmesan, white or squid ink linguini pasta.

Bacon truffle mashed potatoes, rosemary roasted garlic demi-glace, topped with crispy onions and bleu cheese arugula salad.

With buttery crumbs, lemon chive butter sauce, mashed potatoes, seasonal vegetables.

Coconut rice, shredded lettuce, pickled vegetables, spicy mayo, kobeyaki, sesame seeds.

Lobster, scallop, shrimp, mussels, ritz crackers, sherry cream, vegetables, and mashed potatoes.

Mixed fish, shrimp, scallop, mussels, served with warm crostini lemon butter aioli.

Over coconut rice with ginger soy, sriracha aioli, sesame avocado, edamame seaweed, and a bell pepper onion micro salad.

Crabmeat crusted, seasonal vegetables mashed potatoes, lemon chive butter sauce.

Lightly fried, lemon butter aioli.

Tossed with Parmesan, parsley, and pepperoncini. Served with warm marinara.

Tossed in a housemade Korean style sauce and garnished with sesame seeds and scallions.

Pesto ricotta, roasted tomatoes, fennel, and arugula salad with balsamic glaze and warm bread.

Sauce, smoked tomato, provencal, or seafood bisque.

Lightly fried, chipotle ranch.

Lump crab meat, simple greens, lemon, and whole-grain aioli.

Seasoned fries topped with clam chowder and cheddar cheese.

Cheddar Monterey blend and chipotle queso, black bean corn pico de gallo, olives, jalapeños, with sour cream and tomato avocado salsa on the side.

Romaine, Parmesan, croutons, caesar dressing.

Blended romaine and iceberg, black bean pico, grilled corn, avocado, spicy blue cheese dressing.

Bacon, walnuts, crumbled bleu cheese, Calabrian vinaigrette.

Spinach, candied walnuts, goat cheese, balsamic vinaigrette.

American, cheddar, and mozzarella smashed avocado, bacon, honey, tomato jam.

8 oz. combo chuck-short rib patty cooked to order, served with fries.

American cheese, lettuce, tomato, red onion, fried pickles, sea level sauce, seasoned fries.

Bacon, lettuce, tomato, mayo, grilled naan bread, with housemade chips.

Lettuce, tomato, cheddar, bacon, spicy ranch, and smashed avocado.

Lettuce, tomato, onion, tartar sauce served on a brioche bun with seasoned fries.

Bacon, onion strings, pepper jack cheese, seasoned fries.

8 oz. combo chuck-short rib patty, topped with crispy clams, coleslaw, sea level sauce, seasoned fries.

Tomato, basil pesto, burrata cheese, balsamic drizzle.

Shaved steak, James river BBQ sauce, mozzarella, crispy onion strings, habanero aioli.

Herb butter, Parmesan, mozzarella.

Freshly shucked quahog clams, garlic, chili flakes, Pecorino Romano cheese, lemon oil dressed arugula.

Honey whipped ricotta, candied walnuts, balsamic glaze, hot honey, and arugula.

Gluten-free. Cabbage slaw, pineapple salsa, sweet chili glaze, cotija cheese, soft corn tortilla shell.

Pulled chicken, crunchy ranch taco shells, avocado tomato salsa, pepper jack cheese, cotija, chipotle ranch.

Lightly fried cod, lettuce, pepper jack, cotija cheese, avocado salsa, cilantro lime creme fraiche, soft shell.

Flour tortilla, roasted pepper sauce, street corn salad.

With housemade cocktail sauce.

Steamed, in the local beer and old bay seasoning served cold or hot.

Jalapeño, walnut and bacon butter, seasoned breadcrumbs.

Roasted red pepper cocktail sauce, horseradish lemon.

(6) oysters, (6) littlenecks, (5) shrimp cocktail.