Markos Taverna

Traditional Greek salad with cucumber, tomato, red onion, green pepper, kalamata olives, feta, oregano and olive oil.

Romaine lettuce, croutons and shaved Parmesan.

Crispy chicken with lemon and oregano. Served with spicy Greek feta dipping sauce.

Served with tzatziki dipping sauce.

Choice of 3 chicken or pork souvlaki skewers grilled with lemon and oregano.

Grilled chicken or pork wrapped in pita with cucumber, tomato, red onion and tzatziki.

Stuffed with rice and herbs. Served with avgolemono sauce.

Second famous dip after tzatziki. Spicy a little bit salty with a pinch of olive oil and served with crispy Markos potato wedges.

Grilled octopus with olive oil and lemon.

Calamari fried with banana peppers and served with marinara sauce.

Slices of Greek sausage flavored with orange peel and various other dried herbs and seeds.

Shrimp sauteed in lemon, olive oil, garlic, roasted sun-dried tomatoes and feta.

Assorted kalamata olives and feta cheese.

Traditional cheese pizza.

Feta, roasted red peppers, caramelized onions, banana peppers, kalamata olives and shaved Parmesan cheese.

Pan seared scallops, mozzarella, Parmesan cheese with fresh herbs and a balsamic fig glaze.

Grilled lamb served with roasted potatoes and asparagus.

Branzino filet served with rice pilaf and sauteed spinach.

Pan seared scallops served on roasted red pepper and pea risotto with asparagus.

Served with roasted potatoes and asparagus.

Served with crispy Markos potato wedges and a Greek salad garnish.

Herb roasted half chicken served with yaya's string beans and roasted potatoes.

Served with rice pilaf and yaya's string beans.

Your classic burger served with crispy Marlos potato wedges.

Greek inspired penne pasta with zucchini, bell pepper, peas, fresh mint and feta. Topped with tomatoes and chopped kalamata olives.

Fried haddock with a side of tartar sauce.

Marinated grilled chicken breast with tomato, feta, olive oil and a side of tzatziki.

Toasted roll with loukaniko, tomato, feta and a side of tzatziki.

Sliced steak tips with tomato, feta, olives oil, toasted roll with a side of spicy feta cheese.