Tavern in the Square

Porcini and mozzarella stuffed risotto fritters served over san marzano tomato sauce, dusted with shaved parmesan cheese

Tender braised chicken in a smoky chipotle adobo sauce with sliced avocado and jack cheese. Served with house made salsa and cilantro sour cream

Fresh tri-colored tortilla chips baked with a blend of four cheeses, topped with vine ripe tomatoes, shredded lettuce, fresh jalapenos and drizzled with cilantro sour cream. Served with fresh tomato salsa piccada.

Poached shrimp, shredded cabbage, sweet peppers, cucumber, ginger, thai basil and cilantro rolled in rice wrappers. Served chilled with citrus yuzu and sweet soy dipping sauces

Broken noodles in a creamy aged cheddar cheese sauce studded with are roasted sweet corn and jalapenos. Served over a smoky ancho chile salsa roja

Baby spinach and artichoke hearts baked in a creamy blend of four cheeses. Served with toasted garlic pita chips, sesame crackers and fresh celery and carrot sticks.

Scratch made from smashed avocados, vine ripe tomatoes, cilantro, fresh chiles, garlic and lime. Served with corn tortilla chips

Hand cut dill pickle spears, marinated in buttermilk and spices, dredged in corn our and deep fried to a golden brown. Served with our signature pickle dipping sauce

A giant stack of our seasoned waffle fries topped with a four cheese blend, bacon, scallions and sour cream

Ode to buffalo- served with the classic blue cheese dip, celery and carrot sticks. Angry ale- spicy beer glazed wings, served with bread & butter pickles and roasted garlic ranch. Mongolian barbecue- crispy garlic, ginger and soy wings, served with kimchi and caramelized pineapple

Homemade white bean hummus & edamame hummus with a touch of citrus and garlic. Accompanied by toasted pita chips, sesame crackers and fresh celery and carrot sticks

Crispy tater tots tossed with chipotle aioli and ancho chile salt, tossed with smoked bacon and roasted sweet corn. Served with sour cream and scallions

Soft potato rolls topped with spicy pulled pork, pepper jack cheese, green apple slaw and fried pickles

Hot house tomatoes, sweet peppers, cucumber, and marinated red onions tossed with house greens, balsamic vinaigrette and ciabatta croutons. add grilled chicken or add steak tips

Adobo rubbed grilled steak, with avocado, roasted corn, black beans, hot house tomatoes and house greens topped with cilantro ranch dressing and crispy tortilla strips

Roasted chicken, avocado, hot house tomato, egg, crispy bacon, fire roasted corn, kalamata olives and crumbled blue cheese arranged over a bed of greens with balsamic vinaigrette

Sesame crusted chicken over sweet peppers, rainbow carrots, cucumber, edamame and house greens. Dressed with a sesame citrus vinaigrette and topped with crunchy wontons

Romaine hearts and baby kale tossed with creamy caesar dressing, ciabatta croutons and shaved parmesan cheese. Add grilled chicken, add roasted salmon, add steak tips

Baby iceberg lettuce topped with crispy buffalo chicken, celery, roasted corn, crumbled maytag blue cheese and creamy roasted garlic ranch dressing.

Sesame grilled shrimp, shiitake mushrooms, julienne rainbow carrots, cucumber, edamame and avocado over chilled marinated soba noodles drizzled with yuzu.

Chilled quinoa, baby kale, house pickled beets, rainbow carrots, sprouted peas, sunflower seeds and crumbled goat cheese. Lightly dressed with a lemon chive vinaigrette add grilled chicken

Our house made chili, made with the finest ground beef, and topped with monterey jack, cheddar cheese and scallions. Served with tri-colored tortilla chips.

Caramelized onions simmered in a rich beef broth, topped with croutons and provolone cheese

New england's creamy chowdahh topped with bacon and served with oyster crackers.

Grilled turkey tips marinated with a touch of citrus, sweet soy and fresh grated ginger. Served with your choice of two sides

Guinness braised short ribs in a rich pan gravy, layered with caramelized root vegetables and topped with colcannon potato crust.

Wok seared shiitake mushrooms with thick udon noodles, broccoli, edamame and napa cabbage in a sweet and spicy garlic, ginger soy sauce add chicken $2.99, add shrimp $4.99

Our signature marinated steak tips grilled to your liking, and brushed with a sweet & spicy BBQ sauce. Served with your choice of two sides.

Locally harvested cod, may ower ipa battered and fried to a golden brown. served with french fries, malt vinegar, tartar sauce and chow chow

Chopped sirloin and brisket blended with mushrooms, barley, sautéed onions and smoked bacon. Topped with guinness gravy, cheddar whipped potatoes and crispy onion strings.

Roasted green beans, caramelized root vegetables, grilled shiitake & portabella mushrooms over warm quinoa, with creamy goat cheese and avocado mash

Tender all white meat chicken in a rich pan gravy with harvest vegetables and sweet peas topped with a. birds nest crust.

Grilled club sirloin topped with tomato bacon jam and served with a baked potato stuffed with broccoli and vermont cheddar.

Atlantic Salmon basted with a maple whole grain mustard glaze and roasted on a cedar plank. Served with roasted green beans and jasmine rice

Cast iron blackened chicken and fire roasted sweet corn tossed with rigatoni pasta in a garlic cream sauce with oven dried tomato, a touch of jalapeno and scallion

Buttermilk marinated & golden fried boneless chicken served with crispy belgian waffle wedges topped with sweet cream butter and jalapeno maple syrup

Cavatappi pasta in a creamy four cheese sauce topped with a butter crumb crust

Classic mac loaded with buttermilk fried chicken, hot sauce and blue cheese.

Classic mac loaded with garlic roasted chicken, broccoli and parmesan cream.

Classic mac loaded with steak, mushrooms and caramelized onions.

Fresh mozzarella, basil, crushed tomato, extra virgin olive oil.

Crispy chicken, buffalo sauce, cheddar & mozzarella, fire roasted corn, crushed tomato and crumbled blue cheese

Grilled asparagus, roasted garlic caramelized onions, whipped ricotta and oven dried tomatoes over a fontina white sauce.

Pulled chicken, smoked bacon, house-made BBQ sauce, caramelized onions, fire roasted corn and vermont cheddar.

Grilled eggplant, zucchini, peppers and portabella mushrooms layered with fresh mozzarella, baby kale and pesto on toasted ciabatta. Add chicken 2.99

Mayflower IPA battered haddock, fried to a golden brown, served on toasted brioche roll with chow chow, hot house tomatoes and tartar sauce.

Grilled marinated steak, shiitake slaw, sliced avocado, greens and sriracha miso sauce on a toasted roll.

Grilled chicken breast topped with smoked bacon, sliced avocado and swiss cheese. Served on a multi-grain roll with ranch dressing, greens, and hot house tomatoes

Slow roasted pork shoulder and grilled country ham on toasted ciabatta dressed with dijon mustard, dill pickles & swiss cheese

Candied bacon, sliced avocado, muenster cheese, hot house tomatoes, greens, and garlic mayo stacked on toasted thick cut sliced brioche.

Hand carved maple glazed turkey breast on thick cut sliced multi-grain with cheddar, avocado, greens and cranberry mayo.

Crispy chicken, buffalo sauce, jalapeños, greens, hot house tomatoes and crumbled blue cheese on toasted brioche roll.

A half pound burger with your choice of cheese: american, swiss, cheddar, blue, pepper jack, mozzarella, provolone

Guinness cheese, crispy onion rings and creamy guinness dressing

House BBQ sauce, topped with cheddar cheese, smoked bacon, and crispy fried onions.

Cheddar cheese, smoked bacon, and roasted jalapeño mac & cheese

Candied bacon, caramelized onions, and maytag blue cheese

Cajun seasoning, pepper jack cheese, fire roasted jalapenos, and chipotle aioli.

Simply served with lettuce and sliced tomato

Sliced tomato, asiago cheese and creamy spinach & artichoke spread

Corn relish, sliced avocado, greens and salsa mayo

Simply served with lettuce and sliced tomato.

Grilled & roasted vegetables, baby kale, goat cheese, avocado and cilantro ranch dressing.

Grilled eggplant, roasted portabella mushrooms, mozzarella cheese, and pesto

Two 6 ounce chicken breasts

Cream puff shell filled with vanilla bean gelato rolled in crushed toffee, topped with warm hot fudge and whipped cream

Decadent bittersweet chocolate torte with berry coulis and whipped cream.

Tart key lime curd, crushed fresh blackberries sweetened cream cheese layered with crumbled macadamia nut cookies.

Layers of rich chocolate pudding, shaved bittersweet chocolate, crushed graham crackers with a toasted marshmallow crown.