Great Escape Restaurant

Toasted italian bread topped with diced tomatoes, basil and drizzled with a balsamic vinegar reduction

Sauteed mussels in a spicy tomato sauce, served with garlic bread

Served with hot cherry peppers and tartar sauce

Breaded eggplant layered with prosciutto, spinach and ricotta cheese topped with diced tomatoes and pesto cream sauce

Mixed greens, red onions, kalamata olives, cucumbers and cherry tomatoes, tossed in a balsamic vinaigrette and topped with parmesan cheese

Romaine lettuce, croutons, parmesan cheese, homemade caesar dressing

Mixed greens, tomatoes, cucumbers, kalamata olives, feta cheese and red onions tossed in an herb vinaigrette

Arugula, mixed greens, cherry tomatoes, pickled onions and parmesan cheese tossed in a lemon vinaigrette

Certified angus beef smothered in a cranberry port wine sauce served with roasted potatoes and seasonal vegetables

Grilled pork chop topped with rosemary port wine sauce served with roasted potatoes and seasonal vegetables

Marinated beef tips served with roasted potatoes and seasonal vegetables

Pan seared chicken served with artichoke hearts and fresh mushrooms in a lemon white wine sauce and roasted potatoes

Grilled veal, stuffed with prosciutto, spinach, roasted red peppers and smoked gouda topped with a creamy marsala wine and mushroom sauce served with roasted potatoes

Breaded chicken breast layered with ricotta cheese, spinach and prosciutto served with sautéed mushrooms, shallots and tomatoes in a white wine demi-glace with roasted potatoes

Pan seared chicken and sweet Italian sausage with prosciutto and mushrooms in a creamy marsala wine sauce served with roasted potatoes

Sautéed Italian sausage and spinach with sliced hot cherry peppers tossed in a garlic and olive oil sauce with homemade fusilli pasta

Sautéed eggplant, black olives, fresh tomatoes, capers, onions and smoked gouda cheese tossed with homemade fusilli pasta in a white wine tomato sauce

Sautéed shrimp, fresh tomatoes, garlic white wine sauce served over linguini

Homemade linguini tossed with sauteed zucchini, summer squash, red peppers, carrots and baby spinach with your choice of white wine or cream sauce

Fusilli pasta tossed with lobster meat and shrimp served in a freshly made tomato sauce, topped with parmesan cheese

Pan seared veal, shallots, prosciutto and mushrooms in a creamy marsala wine sauce served over homemade wild mushroom tortelloni

Pan seared jumbo scallops served in a baby spinach, parmesan cheese and dijon mustard risotto

Pan seared scallops and salmon, sundried tomatoes and baby spinach served in a dijon mustard cream sauce with roasted potatoes

Baked haddock, topped with herb focaccia bread crumbs finished with a lemon caper white wine sauce served with seasonal vegetables and roasted potatoes

Sautéed shrimp, scallops, mussels, clams, calamari and haddock served in a spicy tomato sauce, accompanied with garlic bread