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Thai Place Restaurant
Fresh deep-fried tofu served with sweet chili sauce.
An assortment of deep-fried vegetables served with tempura sauce.
Crispy spring rolls filled with chicken and vegetables served with pineapple sauce.
Marinated chicken wings in special herbs served with sweet spicy sauce.
Minced chicken, potato, onion and curry powder wrapped with wonton skin, served with pineapple sauce.
Mixed chicken, scallion, onion and corn in crispy little cups served with pineapple sauce.
Deep-fried marinated shrimp wrapped in wanton skin served with pineapple sauce.
Tender strips of chicken or beef on skewers served with peanut and cucumber sauces.
Fresh vegetables with spiced broth and mushrooms. Spicy.
A clear broth soup with tofu, ground pork and scallions.
Chicken soup with coconut milk, mushrooms and siamese ginger.
Fresh seafood and a spicy sauce in coconut milk. Hot and spicy.
A clear broth soup with shrimp, bean thread noodles and vegetables.
Shrimp hot and sour spiced with chili, lemongrass, mushrooms and lime. Spicy.
Fresh vegetables with house dressing.
Shredded chicken, tofu and egg on fresh vegetable with house dressing.
Sauteed eggplant, red pepper and ground pork in hot basil sauce. Hot an aspicy.
Stir-fried chicken with peppers, scallions, onions and cashew nuts in pik-pow sauce. Spicy.
Sauteed roast duck with ginger, mushrooms, scallions, carrots, peppers and onions in chili paste. Spicy.
Sauteed shrimp and chicken with assortment of vegetables in a light sauce.
Sauteed chicken with cashew nuts mushrooms, onions, scallions, carrots, pineapple and peppers.
Sauteed shrimp, mushrooms, snow peas and baby corn in garlic sauce.
Battered roast duck with pineapple, snow peas and red peppers in tamarind sauce.
Grilled sirloin steak marinated in a special sauce. Spicy.
Stir fried squid with fresh vegetables, basil and chili paste. Hot and spicy.
Deep-fried fillet of sole topped with assorted vegetables in sweet and sour sauce.
Fired fillet of sole topped with vegetables and lemon leaves in choo chee sauce. Very hot and spicy.
Salmon steak topped with vegetables and lemon leaves in choo chee sauce. Very hot and spicy.
Stir-fried mixed seafood in a house sauce with vegetables.
Sauteed shrimp with cashew nuts, onions carrots, snow peas, mushrooms, pepper, pineapple and scallions in a light sauce.
Basil leaves with onions, mushrooms, chili, peppers and scallions. Very hot and spicy.
Bamboo shoots with peppers, onions, mushrooms and basil in spicy sauce. Very hot and spicy.
Green beans with snow peas, peppers and chili paste. Hot and spicy.
Ginger with peppers, onions, scallions, mushrooms and dash of hot pepper. Spicy.
Broccoli with mushrooms and carrots in a light brown sauce.
Baby corn with carrots, onions, mushrooms and scallions.
Snow peas with tofu, onions, carrots and mushrooms.
Sweet and sour sauce with assorted vegetables.
Green curry in coconut milk with peppers, green beans, green peas, squash and basil. Very hot and spicy.
Red curry in coconut milk with bamboo shoots, eggplant, green beans, peppers, squash and basil leaves. Hot and spicy.
Panang curry in coconut milk with green beans, peppers, onions, squash and lemon. Hot and spicy.
Yellow curry in coconut milk with pineapples, onions, peppers, squash. Spicy.
Masaman curry in coconut milk with potatoes, carrots, onions, peppers and peanuts. Spicy.
Stir-fried rice noodles with assorted vegetables, egg, scallions, bean sprouts and ground peanuts.
Fried rice with assorted vegetables, pineapple and egg.
Red curry in coconut milk with assorted vegetables. Hot and spicy.
Sauteed assorted vegetables with tofu and oyster sauce.
Stir-fried fresh tofu, bean sprouts and scallions in black bean sauce.
The most popular Thai stir-fried noodles with chicken, shrimp, egg, scallions, bean sprouts and ground peanuts.
Fried rice with shrimps, chicken or pork, snow peas, scallions, onions, egg, green peas, baby corn and pineapple.
Fried rice with ground beef, onions, peppers and basil leaves in a spicy sauce. Hot and spicy.
Vegetarian fried rice with carrot, corn, peas, raisins, egg. Served with 1 vegetable Thai roll.
Deep-fried breaded chicken breast served with sweet chili sauce, sliced cucumber, tomatoes and steamed white rice.
Fried rice with ground white chicken meat, red peppers, string beans and carrot in a spicy hot chili sauce. Hot and spicy.
Crispy sliced chicken breasts quick stir-fried with a special sweet sauce topped with sesame seeds. Also served with steamed white rice and steamed broccoli.
Sauteed assorted vegetable in a light sauce, served with steamed white rice.
Stir-fried ground white meat chicken with basil leaves onion, pepper, scallion and garlic in spicy sauce. Hot and spicy.
BBQ chicken marinated with herb and spices, served with sweet chili sauce, steamed vegetable and rice.
Stir-fried ground white meat chicken with assorted vegetables in teriyaki sauce.
Red curry without the coconut milk in chicken broth with asparagus, string bean, snow pea, baby corn, pepper, basil leaves, lemon leaves and your choice of marinated grilled chicken or vegetable or tofu. Hot and spicy.
Sliced chicken with variety of steamed vegetables topped with peanut sauce. Also available in just tofu or vegetable only. Spicy.
Sauteed chicken with mushroom, snow pea and baby corn in garlic sauce.
Stir-fried egg noodle with carrot, broccoli, squash and zucchini in our sweet special sauce.
Crispy chicken topped with stir-fried pepper, onion, pineapple and carrot in pineapple tomato sauce.
Fresh vegetables with spiced broth and mushrooms. Spicy.
A clear broth soup with tofu, ground pork and scallions.
Chicken soup with coconut milk, mushrooms and siamese ginger.
Fresh seafood and a spicy sauce in coconut milk. Hot and spicy.
A clear broth soup with shrimp, bean thread noodles and vegetables.
Shrimp hot and sour spiced with chili, lemongrass, mushrooms and lime. Spicy.
Fresh vegetables with house dressing.
Shredded chicken, tofu and egg on fresh vegetable with house dressing.
Fresh carrots, tomato, green beans, cashew nuts and ground peanut in a spicy garlic sauce. Spicy.
Char-broiled beef in chili paste, lemongrass, tomato and scallion in lemon dressing. Hot and spicy.
Chopped chicken in chili paste, lemongrass, tomato and scallions in lemon dressing. Hot and spicy.
Fresh shrimp, tomato, mushrooms, onions scallions and lemongrass mixed with chili sauce and lime juice. Hot and spicy.
Sauteed eggplant, red pepper and ground pork in hot basil sauce. Spicy.
Sliced chicken with variety of steamed vegetable topped with peanut sauce.
Thai style BBQ chicken marinated with herb and spices, served with sweet chili sauce and steamed vegetables.
Stir-fried chicken with peppers, scallions, onions and cashew nuts in pik-pow sauce. Spicy.
Sauteed chicken with cashew nuts, mushrooms, onions, scallions, carrots, pineapple and peppers.
Sauteed shrimp, mushrooms, snow peas and baby corn in garlic sauce.
Fried pork loin in honey and soy sauce with green peas, mushrooms and tomatoes.
Battered roast duck with pineapple, snow peas and red peppers in tamarind sauce.
Sliced roast duck with vegetables and lemon leaves in choo chee sauce. Very hot and spicy.
Crispy roasted duck half on a bed of spinach topped with house-blended sauce, served with steamed vegetables.
Grilled sirloin steak with teriyaki sauce, served with steamed vegetables.
Grilled sirloin steak marinated in a special sauce. Spicy.
Marinated beef, pork and chicken in plum sauce, stir-fried with baby corns, snow peas, green peas, mushroom, pineapple and red peppers.
Stir-fried pork, beef and chicken with assorted vegetable in chef's special sauce served on sizzling hot plate. Spicy.
Marinated tender pork stir-fried with garlic and white pepper served with cucumber and tomato. Spicy.
Red curry in chicken broth with asparagus, string beans, snow peas, baby corns, red, green peppers, basil leaves, lemon leaves and your choice of marinated grilled chicken, beef, pork or shrimp. Hot and spicy.
Stir-fried pepper, snow peas, carrot, string beans, cashew nuts in chili paste sauce with your choice of chicken, beef, pork or shrimp. Spicy.
Stir-fried with fresh carrots, broccoli, onions, red, green peppers with teriyaki sauce.
Stir-fried with fresh carrots, broccoli, onions, red, green peppers with teriyaki sauce.
Stir-fried with fresh carrots, broccoli, onions, red, green peppers with teriyaki sauce.
Crispy sliced chicken breasts quick stir-fried with onion, red, green peppers and scallions in well-blended spicy sauce. Hot and spicy.
Crispy chicken topped with stir-fried red, green pepper, onions, pineapple and carrot in pineapple tomato sauce.
Stir-fried ground white meat chicken, basil leaves, onions, red, green peppers, scallions, and garlic in spicy sauce. Hot and spicy.
Sauteed beef with vegetables in ginger sauce served on top of fresh napa and topped with macadamia nuts.
Broiled marinated beef with onion and scallion in homemade bulgoki sauce on sizzling hot plate.
Shrimps, chicken and vegetables in delicious light sauce on top of fried golden tofu and topped with steamed imitation crabmeat served in a pot.
Stir-fried with fresh carrots, broccoli, onions, red, green peppers with teriyaki sauce.
Grilled marinated shrimps served with asparagus, red peppers, basil and sweet spicy sauce. Hot and spicy.
Curry in coconut milk with red, green peppers, snow peas, string beans, green peas, squash, zucchini, pineapple, tomato and marinated grilled shrimps. Very hot and spicy.
Shrimps and egg in mild yellow curry sauce served with yellow curry fried rice on the side. Spicy.
Quick stir-fried shrimps, squids and mixed vegetables in hot chili sauce. Very hot and spicy.
Stir-fried mussel with red pepper, mushrooms, basil leaves in pik-pow sauce. Hot and spicy.
Stir-fried fresh carrots, broccoli, onions, red, green peppers in teriyaki sauce top with grilled salmon.
Grilled steak salmon served with steamed vegetables and homemade sauces.
Steamed fillet of sole topped with steamed ginger, carrots and scallions in a special soy sauce.
Deep-fried fillet of sole with crispy garlic black pepper and soy sauce.
Sauteed asparagus, carrot, cashew nuts, mushrooms, pineapple, lychee fruit, snow peas, tomato, onions and baby corn in light sauce.
Stir fried squid with fresh vegetables, basil and chili paste. Hot and spicy.
Sizzling deep-fried fillet of sole topped with ground pork, mushroom, ginger and scallions.
Deep-fried fillet of sole with assorted vegetables. Very hot and spicy.
Deep-fried fillet of sole topped with assorted vegetables in sweet and sour sauce.
Fried fillet of sole topped with vegetables and lemon leaves in choo chee sauce. Very hot ans spicy.
Salmon steak topped with vegetables and lemon leaves in choo chee sauce. Very hot and spicy.
Sauteed mixed seafood with bamboo shoots, carrots, onions, mushrooms and peppers with basil leaves. Hot and spicy.
Stir-fried mixed seafood in a house sauce with vegetables.
Sauteed shrimp with cashew nuts, onions carrots, snow peas, mushrooms, pepper, pineapple and scallions in a light sauce.
Sauteed shrimp with fresh asparagus, mushroom, tofu, tomatoes in oyster sauce.
Basil leaves with onions, mushrooms, chili, peppers and scallions. Very hot and spicy.
Bamboo shoots with peppers, onions, mushrooms and basil in spicy sauce. Very hot and spicy.
Green beans with snow peas, pepper and chili paste. Hot and spicy.
Ginger with peppers, onions, mushrooms and dash of hot pepper. Spicy.
Broccoli with mushrooms and carrots in a light sauce.
Baby corn with carrots, onions, mushrooms and scallions.
Snow peas with tofu, onions, carrots and mushroom.
Sweet and sour sauce with assorted vegetables.
Green curry in coconut milk with peppers, green beans, green peas, squash and basil. Very hot and spicy.
Red curry in coconut milk with bamboo shoots, eggplant, green beans, peppers, squash and basil leaves. Hot and spicy.
Panang curry in coconut milk with green beans, peppers onions, squash and lemon. Hot and spicy.
Yellow curry in coconut milk with pineapples, onions, peppers, squash and tomatoes. Spicy.
Masaman curry in coconut milk with potatoes, carrots, onions, peppers and peanuts. Spicy.
Choo chee curry in coconut milk with peppers, carrots, squash, zucchini, green peas and string bean. Very hot and spicy.
Mango and yellow curry in coconut milk with pineapples, onions, peppers, squash and tomatoes. Spicy.
Stir-fried rice noodles with assorted vegetables, egg, scallions, bean sprouts and ground peanuts.
Fried rice with assorted vegetables, pineapple and egg.
Red curry in coconut milk with assorted vegetables. Hot and spicy.
Sauteed assorted vegetables with tofu and oyster sauce.
Stir-fried fresh tofu, bean sprouts and scallions in black bean sauce.
The most popular Thai stir-fried noodles with chicken, shrimp, egg, scallions, bean sprouts and ground peanuts.
Fried rice with shrimp, chicken or pork, snow peas, scallions, onions, egg, green peas, baby corn, tomatoes and pineapple.
Fried rice with ground beef, onions, peppers and basil leaves in spicy sauce. Hot and spicy.
Fried rice with your choice of ground chicken or shrimps or tofu, onions, peppers and basil leaves in spicy sauce. Hot and spicy.
Stir-fried flat noodles with chicken or beef, broccoli, egg and spices.
Bowl. Thai rice noodle in clear broth soup with bean sprouts, scallions and garlic.
Bowl. Thai rice noodle in clear broth soup with bean sprouts, scallions and garlic. Spicy.
A combination of shrimps and chicken with vegetables in yellow curry, served on top of yellow noodle with ground peanut and fried red onion. Spicy.
Stir-fried flat noodles with choice of protein in eggs, snow peas, string bean, baby corns, red, green peppers, onions, carrots and spicy sauce. Spicy.
Pan-fried flat noodles topped with your choice of protein and vegetable in thick gravy sauce.
Crispy egg noodles stir-fried shrimps, chicken, ground peanuts, egg, bean sprouts and scallions in special Thai sauce.
Sauteed with combination of shrimp, squids, scallops, fresh vegetables and bamboo shoots in thick sauce served on the top of fried crispy noodles.
Stir-fried seafood and vegetable in spicy sauce, served on top of steamed soft udon noodle. Hot and spicy.
Stir-fried udon noodle with vegetables in ginger sauce with your choice of beef or shrimp or pork or chicken topped with imitation crab meat.
Japanese thick wheat noodles in clear broth soup with chicken, shrimps and vegetable.
Stir-fried egg noodle with carrot, broccoli, squash, zucchini in our sweet special sauce.
Choice flavor: coconut, ginger, green tea, vanilla, chocolate.
Choice flavor: coconut, ginger, green tea, vanilla, chocolate.
Choice of flavor.
Menu for Thai Place Restaurant provided by Allmenus.com
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