Breaded and deep fried, served on a bed of mixed greens with horseradish dipping sauce.
Marinated tomatoes with goat cheese crusted crostini.
Served with red wine sapa and horseradish sauce served on a bed of mixed greens.
Shrimp & scallops sauteed with garlic, wine and herbs, served in a grilled portobella mushroom cap.
Marinated sirloin tips thinly sliced and grilled in a flour tortilla with cheddar, topped with pico de gallo and sour cream.
A variety of seasonal veggies served on mixed greens with or without shredded mild cheddar.
Homemade veggie cakes deep fried and served with balsamic honey thyme vinaigrette.
Gorgonzola cheese, sliced pear, candied pecans and balsamic honey thyme vinaigrette.
Traditionally made with feta cheese, pepperoncinis, kalamata olives, carrots, radish and bermuda onion on mixed greens with our homemade greek style dressing.
Served with wasabi cole slaw on mixed greens.
Served with portobella, cheddar, tomato & lettuce on six grain bread with chips or fries.
Thinly sliced turkey, homemade cole slaw, swiss cheese, russian dressing, grilled and served on marble rye bread.
Shrimp, bacon, lettuce & tomato with garlic aioli served on a bulkie roll with chips or fries.
Slow roasted pork loin thinly sliced with maple B-B-Q sauce served on a bulkie roll with cole slaw and seasoned fries.
Thinly sliced pork loin, black forest ham, cheddar, pickle, yellow mustard pressed on marble rye bread
Grilled seasoned mushrooms, peppers, tomatoes, onions and grated carrots with melted cheddar on six grain bread.
Farmland goat cheese, roasted red peppers, bermuda onion, carrots, portobella mushrooms & romaine lettuce on marble rye bread
Homemade turkey meatballs with light tomato sauce on panini bread with fresh grated parmesan served with mixed greens.
Grilled chicken breast with ham & swiss on a bulkie.
Served with lettuce, tomato & pickle on a bulkie roll. Add swiss, cheddar, bacon, mushrooms, onion, bacon, chili, BBQ sauce or teriyaki glaze - per topping $0.50
Served with swiss or cheddar cheese.
Served with cole slaw and seasoned fries.
Served with idaho potato wedges and cole slaw.
Three large meatballs served with tomato sauce on linguini.
Tender sirloin pieces simmered in a classic mushroom stroganoff gravy served on bowtie pasta.
Sirloin stewed in a thick burgundy beef broth served on bowtie pasta.
Served with our traditional season crumbs.
Large sea scallops with traditional crumbs baked to perfection.
Sirloin tips with our popular house marinade.
Served with homemade chutney.
Grilled shrimp and sugar snap peas in a pistachio pesto cream sauce served over fresh spinach fettucini.
Served with cracked black peppercorn cream sauce delicately sauteed and served on fresh spinach fettucini.
Lamb top sirloin steak grilled to order, served with mint jelly.
Served with balsamic cole slaw.
Cup or bowl. Priced daily
Cup or bowl. Priced daily
Cup or bowl. Priced daily
Ham, swiss, turkey, egg, & a variety of veggies.
A variety of veggies & lettuce with grated cheddar.
Traditional with homemade dressing.
Served with chicken or shrimp add $3.00. Available with or without anchovies.
Homemade with fresh local scrod, served with fries & tartar sauce.
Ham, turkey, swiss, red onion, & tomato grilled on white bread.
Grilled lean black pastrami with swiss, onion, tomato & dijon mustard on dark rye bread.
Swiss or cheddar, tomatoes, carrots, cukes, onion on whole wheat bread.
Grilled mushrooms, peppers, tomatoes, onions, carrots on french with cheddar.
Original boca burger on bulkie with cheddar.
Grilled turkey, swiss, bacon, roasted red peppers & tomatoes.
White tuna, cheddar, tomato, lettuce & onion in tortilla.
Grilled chicken breast with ham & swiss on bulkie roll with tomato & lettuce.
Open-faced with horseradish aioli on panini bread.
Grilled onion, canadian bacon and swiss cheese.
1/2 pound lean ground beef with lettuce, tomato & pickle. Add cheese, mushrooms, grilled onion, bacon or chili - per topping $0.50. Add raw onion, teriyaki glaze, BBQ sauce, extra tomatoes or pickles - per topping $0.25
Served on wheat, white, light or dark rye.
Three corn tortillas layered with chicken & refried beans, baked with salsa & cheddar, topped with lettuce, tomato & onion.
Three corn tortillas layered with beef & refried beans, baked with salsa & cheddar, topped with lettuce, tomato & onion.
Your choice of burrito, baked with salsa & more cheddar.
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Oliver K.(via Yelp)
December 20, 2016
We gave their Jazz Brunch a try this past weekend and were very impressed. First off, the music was phenomenal! Exactly what I was hoping for. The food...
Menu for In A Pig's Eye provided by Allmenus.com
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