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Passage To India

(978) 832-2200

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  • 157 Washington St, Salem, MA 01970
  • Restaurant website
  • Indian
  • Grubhub.com
  • Passage To India

  • (978) 832-2200

    We make ordering easy.

  • Menu
  • Appetizers
    • 2 Piece Papad $1.95

      Black bean wafer and very light.

    • 5 Piece Vegetable Pakora $9.95

      Mixed vegetable fritters.

    • 4 Piece Cheese Pakora $9.95

      Stuffed, homemade cheese slices, dipped in chickpea batter and a crispy fried.

    • 5 Piece Chicken Pakora $10.95

      Tender boneless chicken breast marinated in lightly spiced batter and a crispy fried.

    • 4 Piece Fish Pakora $12.95

      Boneless haddock marinated in lightly spiced batter and crisp fried.

    • Shrimp Pakora $11.95

      Shrimp marinated in mixture of mild spices and crisp fried.

    • 2 Piece Aloo Tikki $5.95

      Potato patties.

    • 2 Piece Vegetable Samosa $5.95

      Crispy turnovers stuffed with spiced potatoes and peas.

    • 2 Piece Meat Samosa $6.95

      Crispy turnover stuffed with ground lamb, spiced potatoes and peas.

    • Vegetable Mix Appetizers $12.95

      Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora

    • Mixed Appetizers $15.95

      Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora and meat samosa.

    • Passage Mixed Appetizers $18.95

      Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa chicken kabob and fish pakora.

    • Aloo Chat Papri $10.95

      Wheat crisps served with potatoes and onions.

    • Chicken Kabab $12.95

      Boneless pieces of chicken marinated in special, home made marinate and grilled in clay oven.

    • Aloo Chat Papri $12.95

      Wheat crisps served with potatoes and onions.

  • Soups
    • Chicken Soup $5.95

    • Mulligatawny Soup $5.95

    • Coconut Soup $4.50

  • Salads
    Mixed greens with fresh roast chicken.
    • Indian Salad $2.95

      Onions, green chilies and lemon.

    • Garden Salad $5.95

    • Indian Chef Salad $8.95

      Mixed greens with fresh roast chicken.

  • South Indian Specialties
    Served with sambhar and coconut chutney.
    • Masala Dosa $12.95

      Thin crepe stuffed with potatoes and onions.

    • Chicken Dosa $13.95

      Thin crispy crepe, stuffed with chicken and potatoes.

    • Lamb Dosa $14.95

      Thin crispy crepe, stuffed with lamb and potatoes.

    • Uttapam $12.95

      A thin pancake style made with rice and lentils topped with onion, tomato, peppers, coconut and fresh coriander.

  • Eat Healthy Tandoori Specialties
    Tandoori is a traditional, charcoal oven made with clay old-fashioned style of cooking about 2000 years old. Food cooked in clay oven is very juicy, healthy and light, also has its own kind of smoky delicious flavor. Served with basmati rice and tandoori sauce.
    • Chicken Tandoori $20.95

      Chicken with bones marinated in yogurt and spices and grilled in clay oven.

    • Chicken Tikka $20.95

      Boneless chicken breast marinated in yogurt and spices and grilled in tandoor.

    • Panir Tikka $20.95

      Homemade cubes of cheese marinated in cream and spices and baked to perfection in tandoor.

    • Seekh Kebob $20.95

      Finely minced lamb seasoned with herbs and spices and baked in clay oven.

    • Lamb Kebob $25.95

      Juicy chunks of lamb marinated in cream and spices and clay oven broiled.

    • Fish Tandori $22.95

      Salmon marinated in cream and spices and baked in our tandoor.

    • Shrimp Tandoori $23.95

      Jumbo shrimp marinated in cream and freshly ground spices and grilled in tandoor.

    • Mix Tandoori Grill $23.95

      Delicious combinations of lamb, chicken, fish and shrimp tandoori.

    • LAMB RACK $30.95

      Juicy Racks of Lamb marinated in cream and spices and clay oven broiled.

  • Rice Specialties
    Served with raita.
    • Peas Pullao $17.95

      Basmati rice cooked with fresh green peas, pepper, onion and spices.

    • Vegetable Biryani $18.95

      Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted with cashews and raisins.

    • Lamb Biryani $19.95

      Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted with cashews and raisins.

    • Beef Biryani $19.95

      Basmati rice cooked with beef in a delicate blend of exotic spices and toasted with cashews and raisins.

    • Chicken Biryani $19.95

      Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted with cashews and raisins.

    • Shrimp Biryani $19.95

      Basmati rice cooked with shrimp seasoned with fresh ground spices and toasted with cashews and raisins.

    • Special Passage Biryani $21.95

      Basmati rice cooked with fresh vegetables, lamb, chicken, fish and shrimp seasoned with fresh ground spices and toasted with nuts and raisins.

    • Side Order Basmati Rice $4.50

  • Vegetarian Delights
    Served with basmati rice.
    • Aloo Ghobi $18.95

      Fresh cauliflower and potatoes gently cooked with herbs and spices.

    • Aloo Palak $17.95

      Fresh spinach cooked with potatoes.

    • Malai Kofta $18.95

      Vegetable balls cooked in velvet sauce.

    • Aloo Matter $17.95

      Fresh garden peas cooked with potatoes.

    • Palak Paneer $17.95

      A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

    • Dal Maharani $17.95

      A royal lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded makhan.

    • Kabuli Channa $17.95

      A north Indian specialty-subtle flavored chickpeas and potatoes tempered with ginger and garlic.

    • Matted Paneer $18.95

      A classic dish in northern India-fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

    • Baingan Bharta $13.95

      A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice.

    • Vegetable Curry $17.95

      Garden fresh assorted vegetable cooked with light spices.

    • Vegetable Masala $18.95

      Garden fresh assorted vegetable cooked with fresh creamy tomato sauce.

    • Vegetable Korma $18.95

      Garden fresh mixed vegetables cooked with cashews, raisins and cream.

    • Shahi Bindi Bhuna $18.95

      Fresh okra roasted with onions, ginger and garlic.

    • Shahi Paneer Korma $18.95

      Homemade cheese cubes cooked in cream, nuts and raisins.

    • Panir Tikka Masala $18.95

      Homemade cheese cubes cooked in creamy tomato sauce.

    • Baingan Bharta $17.95

      A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices

  • Chicken Specialties
    Served with basmati rice.
    • Chicken Curry $18.95

      Boneless chicken cooked with fresh onions, garlic and unique blend of spices.

    • Chicken Saag $18.95

      Chicken cooked with fresh spinach.

    • Chicken Korma $18.95

      Chicken cooked in creamy sauce enriched with cashews.

    • Chicken Do Piazza $19.95

      Boneless chicken pan roasted with spices, onions, tomatoes and peppers.

    • Chicken Mushroom $18.95

      Boneless chicken curry cooked with mushrooms.

    • Chicken Jhalfrazi $18.95

      Boneless chicken slowly simmered with garden fresh vegetables, herbs and spices.

    • Chicken Vindaloo $18.95

      Cooked with potatoes and hot peppers. Hot.

    • Chicken Makhni $19.95

      Pieces of boneless tandoori chicken cooked in creamy tomato sauce enriched with cashews and raisins.

    • Chicken Tikka Masala $18.95

      Boneless diced chicken tandoori cooked in a creamy tomato sauce.

    • Chicken Tikka Saag $18.95

      Boneless roasted chicken tandoori style cooked with fresh spinach.

    • Chicken Mango $20.95

      Chicken Tikka cooked with onions, Green peppers in mango sauce. Served with Rice.

  • Seafood Specialties
    Served with basmati rice.
    • Fish Curry $20.95

      Boneless, skinless haddock cooked with onions and pepper in a light sauce.

    • Machli Masala $20.95

      Haddock cooked in creamy tomato sauce.

    • Fish Vindaloo $20.95

      Haddock fish cooked with potatoes and hot curry sauce. Hot.

    • Shrimp Saag $20.95

      Shrimp cooked with fresh spinach.

    • Shrimp Korma $20.95

      Shrimp cooked in creamy sauce enriched with cashews.

    • Shrimp do Piazza $20.95

      Shrimp cooked with onions, green pepper and fresh tomato.

    • Goa Shrimp Curry $20.95

      The famous shrimp curry of Goa prepared with freshly ground coconut and an array of masterfully blended spices.

    • Shrimp Vindaloo $20.95

      Shrimp cooked with potatoes and hot curry sauce. Hot.

    • Shrimp Tandoori Masala $20.95

      Shrimp dipped in marinade of yogurt and exotic spices grilled over charcoal, cooked in fresh creamy tomato sauce.

  • Lamb and Beef Specialties
    Served with basmati rice.
    • Keema Curry $20.95

      Ground lamb cooked with green peas, tomato and onion.

    • Lamb Rogan Josh $20.95

      Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.

    • Beef Rogan Josh $20.95

      Boneless tender pieces of beef cooked with onions, garlic, fresh tomatoes and fresh spices.

    • Lamb Saag $20.95

      Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.

    • Beef Saag $20.95

      Boneless tender pieces of beef cooked with onions, garlic, fresh tomatoes and fresh spices.

    • Lam Mushroom $20.95

      Lamb curry cooked with mushrooms.

    • Beef Mushroom $20.95

      Beef curry cooked with mushrooms.

    • Lamb Curry $20.95

      Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices.

    • Beef Curry $20.95

      Boneless tender pieces of beef cooked with onions, garlic, ginger and a unique blend of spices.

    • Lamb Bhuna $20.95

      Tender piece of lamb roasted in tandoor then cooked with onions, green pepper and fresh tomato and spices.

    • Beef Bhuna $20.95

      Tender piece of beef roasted in tandoor then cooked with onions, green pepper and fresh tomato and spices.

    • Lamb Vindaloo $20.95

      Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Hot.

    • Beef Vindaloo $20.95

      Very tender pieces of beef marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Hot.

    • Lamb Tikka Masala $20.95

      Boneless lamb tandori cooked in a creamy tomato sauce.

    • Lamb Korma $20.95

      Lamb curry cooked in creamy sauce enriched with cashews.

    • Beef Korma $20.95

      Beef curry cooked in creamy sauce enriched with cashews.

    • Rack lamb $30.95

      Lamb Rack marinated and grilled in charcoal clay oven. Served with Masala sauce and rice

  • Indian Breads
    • Bread Basket

      Good for a group meal. The variety of breads.

    • Naan $5.50

      Unleavened white flour baked bread.

    • Onion Naan $6.50

      Unleavened white bread stuffed with onion.

    • Garlic Naan $6.50

      Unleavened white bread stuffed with garlic.

    • Kashmire Naan $7.50

      Stuffed with raisins, cashews and coconut.

    • Chicken Naan $7.50

      Unleavened white bread stuffed with tandoori chicken.

    • Tandoori Roti $5.50

      Wheat bread baked over charcoal heat.

    • Poori $7.50

      Cripsy, deep-fried puffy bread.

    • Chapati $7.50

      Traditional and flat Indian wheat bread.

    • Paratha $5.50

      Multilayer whole wheat bread cooked with butter.

    • Aloo Paratha $7.50

      Whole-wheat bread stuffed with potatoes and peas cooked with butter.

    • Keema Paratha $8.50

      Stuffed with ground lamb and green peas cooked with butter.

  • Side Orders
    • Raita $3.95

    • Mixed Pickle $2.95

    • Mango $2.95

    • Mint $2.95

    • Onion $2.95

    • Tamrind Chutney $2.95

    • 10 oz. Masala Sauce $13.95

  • Luncheon Specials
    All Luncheon Specials served with basmati rice.
    • Palak Panner Lunch Special $9.95

      A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

    • Aloo Matter Lunch Special $9.95

      Fresh garden peas cooked with potatoes.

    • Vegetable Masala Lunch Special $9.95

      A variety of fresh vegetables cooked in fresh tomato sauce.

    • Kabuli Channa Lunch Special $9.95

      A north Indian specialty-subtly flavored chickpeas tempered with ginger and garlic.

    • Dal Makhani Lunch Special $9.95

      A royal lentil dish cooked with fresh ginger, garlic, onions and tomatoes.

    • Baingan Bartha Lunch Special $9.95

      A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice.

    • Panir Tikka Masala Lunch Special $10.95

      Homemade cheese cooked in creamy tomato sauce.

    • Chicken Saag Lunch Special $10.95

      Chicken cooked with spinach.

    • Chicken Curry Lunch Special $10.95

      Boneless chicken cooked with fresh onions, garlic and unique blend of spices.

    • Chicken Tikka Masala Lunch Special $10.95

      Boneless diced chicken tandoori cooked in a rich creamy tomato sauce.

    • Chicken Korma Lunch Special $10.95

      Chicken cooked in creamy sauce enriched with nuts.

    • Keema Curry Lunch Special $11.95

      Ground lamb cooked with green peas tomato and onion.

    • Lamb Rogan Josh Lunch Special $11.95

      Boneless tender pieces of lamb cooked with onions, garlic fresh tomatoes and fresh spices.

    • Lamb Vindaloo Lunch Special $11.95

      Very tender pieces of lamb marinated in fresh tomatoes and lemon and then cooked with potatoes, ginger, hot spices and fresh green herbs. Hot.

    • Lamb Korma Lunch Special $11.95

      Lamb cooked in creamy sauce enriched with nut.

    • Lamb Curry Lunch Special $11.95

      Lamb cooked with fresh onions, garlic and unique blend of spices.

    • Fish Curry Lunch Special $11.95

      Boneless, skinless pieces of haddock cooked in a light sauce.

    • Goa Shrimp Curry Lunch Special $11.95

      The famous shrimp curry of Goa style prepared with freshly ground coconut and an array of masterfully blended spices.

  • Desserts
    • Gulab Jamun $5.95

      A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.

    • Mango Ice Cream $5.95

    • Badami Kheer $5.95

      Homemade rice pudding flavored with cardamon and blended with almonds.

    • Kulfi Badam Pista $5.95

      Rice ice cream with pistachios.

  • Beverages
    • Mango Lassi $5.95

      Homemade yogurt drink with mango.

    • Lassi $5.95

      Homemade yogurt drink.

    • Juice $4.95

    • Sparkling Water $4.95

    • Lemonade $3.50

    • Darjeeling Tea $2.95

    • Coffee $2.95

    • Special Masala Chai $3.50

    • Soft Drink $3.50

    • Ice Tea $3.50

Menu for Passage To India provided by Allmenus.com

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