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Hong Kong King Chinese Restaurant
Fried or steamed.
Spring rolls (1), crab Rangoon (3), boneless spare-ribs, beef teriyaki (1), fried jumbo shrimp (1), fried chicken wings (2), chicken fingers (3).
Spring rolls (2), crab Rangoon (6), boneless spare-ribs, beef teriyaki (2), fried jumbo shrimp (2), fried chicken wings (4), chicken fingers (6) and pork fried rice (sm).
Fried or steamed.
Crab Rangoon (4), chicken teriyaki (2), chicken fingers (4), spring roll (2).
No meat.
Shrimp, scallop, squid and crab meat.
Pork, chicken and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Scallop, shrimp and crab meat (White Rice).
Chicken, shrimp and roast pork.
White rice.
Pork, chicken and shrimp.
Pork, chicken and shrimp.
Pork, chicken and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh broccoli, snow peas and string beans sauteed in white sauce.
Hot and spicy.
Pork, chicken and shrimp.
Hot and spicy.
Pork, chicken and shrimp.
Chow mein with crispy noodle.
Chow mein with crispy noodle.
Shrimp, chicken and pork.
Chow mein with crispy noodle.
Chow mein with crispy noodle.
Chow mein with crispy noodle.
Shrimp, chicken and pork.
Hot and spicy. Beef, jumbo shrimp, chicken, peanuts with mixed vegetables in brown sauce.
Chicken, shrimp, roast pork and tender beef blended into fresh garden vegetables and oyster sauce.
Hot and spicy. Chunks of chicken deep fried until crispy and cooked with hot sweet and sour ginger sauce.
Hot and spicy.
Shrimp, chicken, beef and roast pork sauteed with fresh vegetables bedded by soft noodles.
Hot and spicy.
Beef, chicken, jumbo shrimp, roast pork, lobster meat and mixed vegetables in brown sauce.
Hot and spicy. Crispy aromatic beef or chicken sauteed with chef's special orange flavor sauce.
Hot and spicy. Beef with onion and scallions sauteed with chef's special sauce.
Lobster meat, scallop, jumbo shrimp, calamari with mixed vegetables in white sauce.
Hot and spicy. 2 dishes in one: hot and spicy shrimp and chicken with ginger and scallion.
Cubes or chicken coated with water chestnuts, flour and egg, deep fried until crispy and cooked with lemon sauce.
Chunks of chicken or shrimp deep fried until crispy and cooked with sesame seeds and sweet and sour ginger sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Hong Kong King Chinese Restaurant provided by Allmenus.com
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