Fresh sweet succulent Crabmeat tossed with Spices & Panko Crumbs, pan-seared, and served with a Chipotle Aioli
Roasted Red Pepper Hummus, Vegetables, Marinated Olives, Feta Cheese, and Pita Bread
Boneless Chicken Fingers tossed with your choice of Buffalo or BBQ Sauce served with Bleu Cheese or Ranch Dressing for dipping
Sautéed wild P.E.I. Mussels with Garlic and Butter, White Wine, Italian Cherry Tomatoes, served with French Bread Crostini
Golden fried Calamari & Jalapeño Peppers, served with Cilantro Lime Sauce and Marinara Sauce
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers, and tossed in a creamy Greek Dressing
Mesclun Greens with Grape Tomatoes, Onions, Cucumbers, Carrots, and Bell Peppers
Fresh Romaine Lettuce tossed with Caesar Dressing, shaved Parmesan Cheese, and Croutons
Mesclun Greens with grilled Chicken, roasted Bosc Pears, dried Cranberries, spiced Walnuts, Goat Cheese, and with a Sherry Vinaigrette
Marinated Sirloin Tips sliced thin atop a bed of Mixed Greens, Cucumbers, Tomatoes, fresh poached Beets, and drizzled with a house-made Cilantro-Lime Dressing
Topped with Kansas City BBQ Pulled Pork, Cheddar Jack Cheese, and Pickled Sweet Red Onions
Marinated Artichoke Hearts, fire roasted Peppers, Mushrooms, shredded Mozzarella, finished with homemade Pesto
Sweet Italian Sausage, Roasted Red Peppers, caramelized Onions, shredded Mozzarella
Marinara Sauce, Fresh Mozzarella and our house-made Basil Pesto
Fig Jam and Goat Cheese topped with Caramelized Onions, Prosciutto, with Mixed Greens tossed in a Sherry Vinaigrette
Ranch Dressing, Mozzarella Cheese, Buffalo Chicken, and topped with crumbled Bleu Cheese
Grilled Sweet Italian Sausage with Mushrooms, Roasted Red Peppers, Spinach, Roma Tomatoes, and Penne tossed in a Parmesan Cream Sauce
Fresh Northern Atlantic Haddock, baked golden brown, with Gremolata Bread Crumbs, Italian Parsley, and Garlic. Served with Yukon Mashed Potatoes and Mélange of Seasonal Vegetables
A traditional favorite, fresh wild North Atlantic Haddock double battered, and deep fried golden brown, served with house-made Onion Rings and crispy French Fries
Sautéed Medallions, topped with a Wild Mushroom & Madeira Sauce, herb-roasted Fingerling Potatoes, wilted Spinach
House-marinated Tender Tips grilled to your liking! Served with choice of two sides
Herb marinated Portobello Mushrooms and Eggplant, roasted then layered with Goat Cheese, served over a bed of Spaghetti Squash, finished with our house-made Marinara Sauce and shaved Parmesan
Golden fried Haddock on two Flour Tortillas with Greens, Guacamole, Pico De Gallo, and topped with Cilantro Lime Sauce
A perfect comfort dish, creamy Parmesan and Cheddar Blend, baked golden brown with a Panko Crumb topping in a cast iron skillet
Served with Lettuce, Tomato, and Onion on a griddled Brioche Roll
Topped with Cheddar Cheese, Guacamole, & Kansas City BBQ Sauce, Lettuce, Tomato, and Onion, on a griddled Brioche Roll
Topped with sautéed Mushrooms, Swiss Cheese, Lettuce, Tomato, and Onion on a griddled Brioche Roll
Topped with crumbled Bleu Cheese, Bacon, Lettuce, Tomato, and Onion, on griddled Brioche Roll
100% plant-based, served on a griddled Brioche Bun, topped with Lettuce, Tomato, and Red Onion
Cheddar Cheese, Bacon, and Pulled Pork, on a Beef Patty, drizzled with Kansas City BBQ Sauce, and topped with Pickled Onions, on a griddled Brioche Roll
Grilled Turkey, Cheddar Cheese, Lettuce, Tomato, and Onion, on a griddled Brioche Roll
Topped with Boursin Cheese and Onion Rings, Lettuce and Tomato on a griddled Brioche Bun served with a Pickle Spear and French Fries
Chicken, shredded Lettuce, Croutons, shaved Parmesan Cheese, with Caesar Dressing in a Wrap
Golden Fried Haddock, served with Lettuce, Tomato, and Tartar Sauce on a griddled Brioche Roll or with Tartar Sauce on the side
Loaded with Crab Meat, deep fried golden brown, Applewood Smoked Bacon, with Lettuce, Tomato, and Onion, finished with a Chipotle Aioli on a griddled Brioche Roll
House-made Sundried Tomato Pesto (no nuts), with fresh Basil, Swiss and Cheddar Cheese on White Rustic Bread with a Tomato Bisque for dipping
Grilled all natural Chicken Breast with Roasted Red Peppers, Caramelized Onions, Mozzarella Cheese, Mixed Greens, Balsamic Dressing on a griddled Brioche Roll
Grilled Chicken, Roasted Red Pepper Hummus slathered on a Wrap with Cucumbers, Bell Peppers, mixed Mediterranean Olives, Feta Cheese and Romaine Lettuce
Tender Pork, slow cooked, piled high, slathered with Kansas City BBQ Sauce, on a griddled Brioche Roll
Oven roasted Turkey Breast, Guacamole, crisp Bacon, Tomatoes, Romaine, Swiss Cheese, with Cilantro-Lime Dressing in a Wrap
Captain Morgan Spiced Rum, Malibu Coconut Rum, Blue Curacao, Pineapple Juice
Smirnoff Orange Vodka, Pinnacle Whipped Vodka, Orange Juice, Whipped Cream
Smirnoff Citrus Vodka, Bloody Mary Mix, Beef Straw, Cheese Cubes, Olives, Celery
Malibu Mango Rum, Malibu Passionfruit Rum, Peach Schnapps, Pineapple Juice
Ghost Tequila, Cointreau, Fresh Lime Juice, Sour Mix, with a Stump Jump Shiraz Floater
Jose Cuervo Silver Tequila, Fresh Lime Juice, Cream of Coconut, Sour Mix
Yes Way Rosé Wine, Brandy, Peach Nectar, Peaches, Raspberries, Soda Water
Hendrick's Gin, Lime Juice, Tonic Water, Muddled Cucumbers & Basil
Sautéed wild P.E.I. mussels with garlic and butter, white wine, Italian cherry tomatoes, served with a grilled French baguette
Served with mango dipping sauce
Fries drizzled with slow-cooked short rib sauce, topped with applewood bacon and farmhouse cheddar cheese. Served with a side of house made horseradish sauce
Served in a bread boule with flash fried pita and tortilla chips
Coconut battered, all-natural shrimp, deep-fried golden brown and served with Thai Chili dipping sauce
Fresh, sweet, succulent crab meat tossed with spices and panko crumbs, pan-seared and served with chili aioli
Flash fried tri-colored tortilla chips topped with cheddar jack cheese, jalapeños and black olives, served with pico de gallo and sour cream
Boneless chicken fingers served with your choice of Buffalo sauce or Kansas City BBQ sauce
Roasted red pepper hummus, vegetables, marinated olives, feta cheese and baked pita
Marinated with crushed garlic and red pepper flakes
Golden fried Calamari & Jalapeno Peppers served with Cilantro Lime Sauce & Marinara Sauce
Tomato, Basil & Mozzarella tossed in Extra Virgin Olive Oil. Finished with a Balsamic reduction
Bacon & Cheddar wrapped herb roasted Fingerling Potatoes served with a Horseradish Sauce
Minimum of 2 people. Captain Morgan Rum, Malibu Coconut Rum, Triple Sec, Rose's Lime Juice, Orgeat Syrup, Pineapple Juice, Orange Juice, Grenadine, Gosling's Black Seal 151 Rum
Casamigos Añejo Tequila, Grapefruit Juice, Fresh Lime Juice, Agave Nectar, Soda Water, Cucumbers, Mint
Malibu Coconut Rum, Dekuyper Crème de Banana, Strawberry Purée, Pineapple Juice
Smirnoff Orange Vodka, Pinnacle Whipped Vodka, Orange Juice, Whipped Cream
Hangar 1 Rosé Vodka, Watermelon Juice, Fresh Lime Juice, Soda Water
Makers Mark Bourbon Whiskey, Pama Pomegranate Liqueur, Fresh Lemon Juice, Cranberry Juice, Gosling's Ginger Beer
Rumson's Coffee Rum, Coconut Cream, Pineapple Juice
Joto Yuzu Citrus Sake, Tanqueray Gin, Simple Syrup, Soda Water
Rockafellas hand-crafted chocolate chip cookie skillet topped with vanilla bean ice cream and chocolate sauce. Great for sharing!
Warm house-made chocolate molten cake with raspberry sauce and whipped cream
Rich custard with an essence of caramel, finished off with caramelized sugar
Seasonal Cider / ABV Varies / Boston, Ma
Seasonal / ABV Varies / Worcester, MA
Seasonal / ABV Varies / Boston, MA
Fruit / 4.6% ABV / Portland, ME
India Pale Ale / 7.2% ABV / Lynn, MA
Pilsner / 4% ABV / Salem, MA
Seasonal / ABV Varies / Salem, MA
Pale Ale / 4.5% ABV / Everett, MA
Kirsch, black cherries, baking spices
Currents, cherries, spicy cedar & vanilla
Blackberries, cassis, roasted espresso
Peaches, Green Apples & Citrus Fruits
Citrus, Pears & Florals
Tropical Fruits, Citrus, Florals & Pears
Deep Eddy Sweet Tea Vodka & Lemonade
Campo Viejo Sparkling Rosé & St. Elder Liqueur
Captain Morgan Rum, Malibu Coconut Rum, Dekuyper Blue Curaçao, Pineapple Juice
Beefeater Gin, Pama Pomegranate Liqueur, Rosemary Simple Syrup, Fresh Lemon Juice, Soda Water
Smirnoff Citrus Vodka, Bloody Mary Mix, Beef Straw, Cheese Cubes, Olives, Celery
Bulleit Bourbon, Grapefruit Juice, Fresh Lime Juice, Gosling's Ginger Beer
Ketel One Vodka, Dekuyper Watermelon Pucker, Fresh Lime Juice, Simple Syrup
Smirnoff Blueberry Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, Chloe Prosecco
Casamigos Blanco Tequila, Fresh Lime Juice, Simple Syrup, Strawberries, Basil, Simple Syrup, Bitters
Infuse Spirits Peach Vodka, Dekuyper Peach Schnapps, Peach Nectar, Lemon Juice
Malibu Mango Rum, Malibu Passionfruit Rum, Peach Schnapps, Pineapple Juice
Caffé Borghetti Espresso Liqueur, Fresh Espresso, Smirnoff Vanilla Vodka
Ketel One Citroen, Fresh Lemon Juice, Simple Syrup
Godiva Chocolate Liqueur, Pinnacle Whipped Vodka, Frangelico, Chocolate Syrup, Milk, Chocolate Whipped Cream
Don Julio Blanco or Patron Silver Tequila, Grand Marnier, Fresh Lime Juice, Agave Nectar, Sour Mix
Milagro Silver Tequila, Cointreau, Agave Nectar, Fresh Lime Juice
Casamigos Blanco Tequila, Fresh Lime Juice, Simple Syrup, Cucumber Slices, Jalapeño
Casamigos Blanco Tequila, Fresh Lime Juice, Cream of Coconut
Ghost Tequila, Cointreau, Fresh Lime Juice, Sour Mix, Drumheller Merlot
White Ale / 5.4% ABV / Golden, CO
Fruit / 4.6% ABV / Portland, ME
Herbal Tea infused beer / 5.6% ABV / Portland, ME
Spiked Seltzer / 4.5% ABV / Norwalk, CT
India Pale Ale / 7.2% ABV / Lynn, MA
India Pale Ale / 6.2% ABV / Petaluma, CA
India Pale Ale / 7.8% ABV / Woburn, MA
Pale Ale / 4.5% ABV / Everett, MA
Cider / ABV Varies / Boston, MA
Cider / ABV Varies / Salem, MA
Light Lager / 4.2% ABV / S.t Louis, MO
Pilsner / 4% ABV / Salem, MA
pilsner / 5.2% ABV / Belgium
Stout / 4.2% ABV / Ireland
Seasonal / ABV Varies / Boston, MA
White Ale / 5.1% ABV / Portland, ME
Hefeweizen / 5% ABV / Stratford, CT
Fruit / 4.9% ABV / San Francisco, CA
Sparkling Rosé Ale / 5.5% ABV / San Francisco, CA
Spiked Refresher / 4.5% ABV / Mexico
Sour / 4.9% ABV / Milton, DE
Shandy / 4.7% ABV / Pawtucket, RI
Spiked Seltzer / 5% ABV / Boston, MA
Fruit / 4.8% ABV / Westminister, MA
Lager / 4.5% ABV / Boston, MA
Cider / 5% ABV / Cincinnati, OH
Light Lager / 4.2% ABV / St. Louis, MO
Pale Lager / 5% ABV / St. Louis, MO
Light Lager / 4.2% ABV / Golden, CO
Pale Lager / 4.6% ABV / Mexico
Light Lager / 4.1% ABV / Mexico
Pilsner / 4.6% ABV / Ipswich, MA
Pale Lager / 5% ABV / Holland
Blonde Lager / 5.2% ABV / Kihei, HI
Light Lager / 4.2% ABV / St. Louis, MO
Light Lager / 4.2% ABV / Milwaukee, WI
India Pale Ale / 7.2% ABV / Newington, NH
Non - Alcoholic / 0.5% ABV / St. Louis, MO
Survive this to become a Rockafellas' Legend. First, sign a waiver, then Good luck. Helltini T-Shirt if you make it to the finish: Ketel One Vodka, Fire Water Schnapps, Jägermeister, Ginger Ale and our Secret Hell Sauce
Fresh Sweet Succulent Crabmeat tossed with Spices & Panko Crumbs, pan seared, and served with a Chipotle Aioli
Coconut battered all natural Shrimp, deep fried, golden brown served with sweet Thai Chili Sauce
Tri-color Tortilla Chips baked with Cheddar Jack Cheese, Jalapeños, Black Olives, served with Pico De Gallo and Sour Cream
Roasted Red Pepper Hummus, Vegetables, Marinated Olives, Feta Cheese, and Pita Bread
Sautéed wild P.E.I. Mussels with Garlic and Butter, White Wine, Italian Cherry Tomatoes, served with French Bread Crostini
Golden fried Calamari & Jalapeño Peppers, served with Cilantro Lime Sauce and Marinara Sauce
Served with Mango Dipping Sauce
Boneless Fingers tossed with your choice of Buffalo or BBQ Sauce served with Bleu Cheese or Ranch Dressing for dipping
Roasted Cumin & Herb scented Cauliflower, Quinoa, Mixed Greens, toasted Almonds, Grape Tomatoes, Cucumbers, Red Onion and tossed in a Blood Orange Vinaigrette
Marinated Sirloin Tips sliced thin atop a bed of Mixed Greens, Cucumbers, Tomatoes, fresh poached Beets, and drizzled with a house-made Cilantro-Lime Dressing
Fresh Romaine Lettuce tossed with Caesar Dressing, haved Parmesan Cheese, and Croutons
Mesclun Greens with grilled Chicken, roasted Bosc Pears, dried Cranberries, spiced Walnuts, Goat Cheese, and with a Sherry Vinaigrette
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers, and tossed in a creamy Greek Dressing
Mesclun Greens with Grape Tomatoes, Onions, Cucumbers, Carrots, and Bell Peppers
Topped with Kansas City BBQ Pulled Pork, Cheddar Jack Cheese, and Pickled Sweet Red Onions
Marinated Artichoke Hearts, fire roasted Peppers, Mushrooms, shredded Mozzarella, finished with homemade Pesto
Ranch Dressing, Mozzarella Cheese, Buffalo Chicken, and topped with crumbled Bleu Cheese
Sweet Italian Sausage, Roasted Red Peppers, caramelized Onions, shredded Mozzarella
Marinara Sauce, Fresh Mozzarella and our house-made Basil Pesto
Fig Jam and Goat Cheese topped with Caramelized Onions, Prosciutto, with Mixed Greens tossed in a Sherry Vinaigrette
Grilled Sweet Italian Sausage with Mushrooms, Roasted Red Peppers, Spinach, Roma Tomatoes, and Penne tossed in a Parmesan Cream Sauce
Fresh Northern Atlantic Haddock, baked golden brown, with Gremolata Bread Crumbs, Italian Parsley, and Garlic. Served with Yukon Mashed Potatoes and Mélange of Seasonal Vegetables
A traditional favorite, fresh wild North Atlantic Haddock double battered, and deep fried golden brown, served with crispy French Fries
Slow-braised Boneless Beef Short Ribs, served with Garlic mashed Potatoes and Mélange of Seasonal Vegetables
Red Wine Demi-glace, atop herb-roasted Fingerling Potatoes, Mélange of Seasonal Vegetables
Sautéed Medallions, topped with a Wild Mushroom & Madeira Sauce, herb-roasted Fingerling Potatoes, wilted Spinach
House-marinated Tender Tips grilled to your liking! Served with choice of two sides
Herb marinated Portobello Mushrooms and Eggplant, roasted then layered with Goat Cheese, served over a bed of Spaghetti Squash, finished with our house-made Marinara Sauce and shaved Parmesan
Golden fried Haddock on two Flour Tortillas with Greens, Guacamole, Pico De Gallo, and topped with Cilantro Lime Sauce
A perfect comfort food dish; creamy Parmesan and Cheddar Cheese blend, loaded with crispy smoked Bacon, baked golden brown with a Panko Crumb topping in a cast iron skillet
Traditional New England Lobster Roll, sweet Lobster Meat on a Brioche Bun with Greens and Lemon Aioli served with Fries and Slaw
Sage and Parmesan Cream Sauce topped with roasted Butternut Squash and caramelized Shallots
Served with Lettuce, Tomato, and Onion, on a Brioche Roll
Topped with Cheddar Cheese, Guacamole, & Kansas City BBQ Sauce, Lettuce, Tomato, and Onion, on a Brioche Roll
Topped with sautéed Mushrooms, Swiss Cheese, Lettuce, Tomato, and Onion on a Brioche Roll
Topped with crumbled Bleu Cheese, Bacon, Lettuce, Tomato, and Onion, on Brioche Roll
Fresh Mozzarella slices, Tomato, drizzled with a house-made Pesto on a buttered Brioche Bun
Cheddar Cheese, Bacon, and Pulled Pork, on a Beef Patty, drizzled with Kansas City BBQ Sauce, and topped with Pickled Onions, on a Brioche Roll
Grilled Turkey, Cheddar Cheese, Lettuce, Tomato, and Onion, on a Brioche Roll
100% plant-based, served on a Brioche Bun, topped with Lettuce, Tomato, and Red Onion
$1 per topping: Extra Cheese, Mushrooms, Bacon; $2 Guacamole; $2 Gluten-Free Bun
Chicken, shredded Lettuce, Croutons, shaved Parmesan Cheese, with Caesar Dressing in a Wrap
Golden Fried Haddock, served with Lettuce, Tomato, and Tartar Sauce on a Brioche Roll or with Tartar Sauce on the side
Smoked Turkey, Guacamole, crisp Bacon, Tomatoes, Romaine, Swiss Cheese, with Cilantro-Lime Dressing in a Wrap
Tender Pork, slow cooked, piled high, slathered with Kansas City BBQ Sauce, topped with Cole Slaw on a Brioche Roll
Slow-braised Boneless Beef Short Ribs, on a Brioche Roll
Loaded with Crab Meat, deep fried golden brown, Applewood Smoked Bacon, with Lettuce, Tomato, and Onion, finished with a Chipotle Aioli on a Brioche Roll
House-made Sundried Tomato Pesto (no nuts), with fresh Basil, Swiss and Cheddar Cheese on White Rustic Bread with a Tomato Bisque for dipping
Grilled all natural Chicken Breast with Roasted Red Peppers, Caramelized Onions, Mozzarella Cheese, Mixed Greens, Balsamic Dressing on a Brioche Roll
Smoked Turkey with Cranberry-Walnut Chutney and Sage Stuffing served on Rustic White Bread with a side of gravy
Mozzarella Cheese, Marinara Sauce
Our fresh pasta with butter or Marinara Sauce
Olmeca Altos Tequila, Cointreau, Agave Nectar, Fresh Lime Juice
Ghost Tequila, Cointreau, Fresh Lime Juice, Sour Mix, topped off with Noble Vines Merlot
Olmeca Altos Tequila, Grand Marnier, Fresh Lime Juice, Apple Cider, cinnamon & sugar rim
Olmeca Altos Tequila, Cointreau, Fresh Lime Juice, Blood Orange Monin
Captain Morgan Rum, Baileys Irish Cream, our home-made secret Pumpkin Puree
Smirnoff Kissed Caramel Vodka, Bols Apple Pucker, Sour Mix. Served in a beaker
Pinnacle Whipped Vodka, Pineapple Juice, Grenadine. Topped off with Whipped Cream & Candy Corns
Godiva Chocolate Liqueur, Pinnacle Whipped Vodka, Frangelico, Chocolate Syrup, Chocolate Whipped Cream
Malibu Passion Fruit Rum, Malibu Mango Rum, Peach Schnapps, Pineapple Juice
Absolut Vanilla Vodka, Caffé Borghetti Espresso Liqueur, Fresh Espresso
Smirnoff Blueberry Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, Chloe Prosecco
Survive this to become a Rockafellas' legend First sign a waiver, then good luck! Kettle One Vodka, Fire Water Schnapps, Jägermeister, Ginger Ale & our secret Hell Sauce. Helltini T-shirt if you make it to the finish
Infuse Spirits Cinnamon Apple Vodka, Downeast Cider Pumpkin Blend, Maple Syrup, caramel, cinnamon & sugar rim
Beefeater Gin, St. Elder Elderflower Liqueur, Blood Orange Monin, Ginger Ale, Fresh Lime Juice
Pinnacle Whipped Vodka, Bols Butterscotch Schnapps, Cream Soda, Whipped Cream
Captain Morgan Rum, Bols Butterscotch Schnapps, Hot Apple Cider, caramel, cinnamon & sugar rim
Barton & Guestier Champagne, Apple Cider, caramel, cinnamon & sugar rim
Malibu Coconut Rum, Captain Morgan Rum, Bols Blue Curacao, Pineapple Juice
Bulleit Bourbon, St. Elder Elderflower Liqueur, Apple Cider
Ketel One Citroen Vodka, Bloody Mary Mix, Beef Straw, Cheese Cubes, Celery, Filthy Pickle, Lemon & Lime