Grilled foccacia roma tomatoes, garlic, basil e.v.o.o.
Proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico
Fried to a golden crispness and tossed with hot Italian pepper rings
Crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach
"Very abundant" marinated vegetables, italian meats and imported cheeses
Lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream
Shaved raw tenderloin, capers, red onion, arugula, romano, crostini
For adventurous "foodies" no limitations, no substitutions, no complaining!
Our mixed green salad with balsamic vinaigrette. Add crumbled gorgonzola cheese $8.00
Crisp romaine, focaccia croutons, creamy dressing, romano cheese
Baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese
Vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil
Mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette
Wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. You can also add shrimp, scallops, or chicken for an extra charge.
Tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil
Pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat
Wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry
Hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream
Pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream
Shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce
Our chef's presentation of the freshest market seafood priced nightly
Fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato abd vegetable
Sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening
Cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable
"The undisputed king of all fish!" Fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus
Our chef's nightly presentation of filet mignon of beef
Menu for Rovezzi's - Rutland provided by Allmenus.com
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