A savory broth with slowly simmered goat meat and blended peppers.

Peppered gizzard and plantain gizzard stewed in amazing spices.

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.

Large African snail stewed in spicy sauce.

Cooked in oil.

Our take on Buffalo wings done with a hint of Naija.

Cooked in oil.

An organ commonly found in birds and some other animals.

Spicy Suya wings, 2 pieces meat pie and 1 piece Moi Moi and stew. No substitutions.

6 pieces spicy Suya wings, 2 pieces meat pie, 1 piece Moi-Moi and stew. No substitutions.

Thin sliced beef seasoned with Nigerian spices and ground peanuts. Spicy or mild.

Seasoned (curry and thyme) ground beef, onions, carrots and potatoes.

Marinated and roasted goat meat with sauteed onions and pepper sauce.

6 pieces served with a small side of stew.

Spicy cow feet served in a rich chili gravy. Considered a delicacy.

A zesty broth made with a filet of tilapia. Spicy or mild.

Bean cake made from black-eyed peas blended with peppers and onions.

A stew thickened with African ground melon seeds and made with contains spinach.

Stewed black-eyed peas served with fried sweet plantains and boiled rice. Comes with stew.

Stewed black-eyed peas served with fried sweet plantains and boiled rice.

Stewed black-eyed peas served with fried plantains.

Contains nuts. A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices.

Stewed black-eyed peas served with fried plantains.

Boiled whole grain white rice served with stew.

West African rice cooked in a savory red bell pepper sauce. Jollof means 1 pot.

West African rice cooked in a savory tomato sauce. Jollof means 1 pot.

Savory liquid dish made with a variety of vegetables.

Melon stew made in a rich tomato sauce with spinach.

A hearty stew made-of spinach in tomato sauce, vegetable oil and Nigerian spices.

Fresh grated okra cooked in beef or chicken broth.

Peanut stew with vegetables and a blend of herbs and Nigerian spices.

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices.

Efo-Riro is a rich vegetable stew that is native to Yorubas of Western Nigeria. Prepared with spinach, palm oil, bell peppers and shaki (Tripe).

A popular Yoruba style stew made from popular jete leaf and eaten well with amala.

Prepared with an assortment of meat and hot peppers.

Chunky yam made with fish, tomatoes, peppers, onions and spinach.

Liberian and sierra leone. A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. preferably serviced with white rice.

Guinean and Nigeria. Prepared with palm soup and assortment of means and hot peppers.

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians. Vegetarian.

Sweet fried plantains.

Stewed black-eyed peas.

Shaki (cow tripe), pomo (cow skin) and goat meat.

A traditional dumpling.

Dried and aged codfish fish sauteed in a flavorful peppered stew.

A blend of tomatoes, peppers and onions simmered in chicken or beef broth.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Per person.

Chunky yam made with fish, tomatoes, peppers, onions and spinach.

Whole fresh snapper with an onion and red bell pepper hash with a spicy tomato broth. Served with a choice of side.

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Extra meat for an additional charge.

Prepared with palm soup and an assortment of meats and hot peppers. Extra meat for an additional charge.

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably served with white rice.