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No cuisines specified
Steel cut oats, steamed milk and maple syrup or homemade jam.
Egg, sauteed spinach, house sauce and cheese. Grilled brioche roll.
Homemade chedder biscuit, egg, spinach, bacon, and chedder cheese and garlic-onion jam.
2 slices of challah pullman bread, maple syrup, butter and powdered sugar.
Choice of 2 slices of bread with butter and homemade jam.
Greek yogurt, homemade granola, seasonal fruits.
Grilled eggplant with sambal-miso sauce, pickled cucumber, shredded carrots, and lettuce on ciabatta. Vegan and vegetarian.
The new edition: roasted sweet potato, avocado, pesto, goat cheese, crispy shallots and arugula on sourdough bread. Vegetarian.
Chicken baked in tandoor, patia sauce (mango and ginger) and spinach on multi-grain bread.
Roast beef, Swiss cheese, pickled carrots, pickled cucumbers, radish, cilantro with spicy mayo on ciabatta.
Pulled pork, mango chutney, Sriracha mayo, cilantro, tomatoes, on brioche roll.
Cheddar, Swiss, provolone, pesto and tomato on sourdough bread. Vegetarian.
Bacon, lettuce, and tomato with house sauce on french bread.
White rice, chickpea and potatoes curry. Vegan, vegetarian and gluten free.
White rice, with beef curry, broccoli (soy sauce and garlic). Gluten free.
Brown rice, vegetable curry (green and red pepper, mushrooms, carrots, onions). Vegan, vegetarian and gluten free.
White rice, chicken curry and avocado. Gluten free.
White rice, oven baked tilapia, pico de gallo and avocado. Gluten free.
All natural teddie's peanut butter and homemade jam.
Grilled chedder cheese sandwich.
Nutella and banana sandwich.
Menu for Dudley Cafe provided by Allmenus.com
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