Our famous Korean fried chicken. Its Jumbo wings that are better than BonChon. Give it a try! Soy garlic, Thai BBQ, spicy and Buffalo.

Fries loaded with cheddar cheese, caramelized kimchi, scallions and topped with beef or pork.

6 pieces. Our signature handmade dumplings, pork or vegetarian.

Warm and perfectly salted. Vegetarian and gluten-free.

6 pieces. Crabmeat and cream cheese encased in crispy wontons.

Crispy spring rolls. Vegetarian.

Classic favorite with rice noodles, romaine, bean sprouts and fresh herbs. Served with a spicy peanut sauce. Shrimp or tofu.

Avocado chunks, crabstick, tobiko and Japanese mayo. Gluten-free.

Assorted seaweed in a light sesame dressing. Vegetarian and gluten-free.

Thin rice and nori tempura topped with sashimi, avocado, tomatoes and jalapenos.

A popular Korean rice dish with assorted vegetables. Served with white or brown rice.

Tender slices of our korean-style marinated beef and red cabbage slaw. Served with white or brown rice.

Served with an Asian medley of broccoli, carrots and zucchini. Served with white or brown rice.

Broccoli, carrots, snow peas, bean sprouts, egg and scallions with choice of protein. Served with white or brown rice.

Prime beef short ribs on the bone, marinated in a traditional Korean recipe and seared to perfection. Served with white or brown rice.

Minced beef tossed with red peppers, onions, Thai basil and hot peppers with fried egg on top. Served with white or brown rice.

Mixed vegetables simmered in Thai red curry spices with coconut milk and Thai basil. Served with white or brown rice. Gluten-free. Spicy.

Crispy chunks of chicken breast fried tofu tossed in a flavorful sauce with mandarin oranges and a hint of chili. Served with white or brown rice.

Broccoli, red peppers, garlic. Choice or protein

Fried egg, onions, carrots, sprouts, scallions, hint of chili.

Basil, red peppers, onions. Choice of Chicken, beef, or vegetables & tofu.

Pad Thai noodles, bean sprouts, crushed peanuts, egg and basil. Gluten-free.

Fresh wide noodles, bell peppers, bean sprouts, egg, basil and hint of chilli.

Malaysian stir-fried noodles with minced beef, snow peas, onions, carrots, bean sprouts and sambal chilli.

An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles.

Chef choice sushi roll and appetizer. Comes with rice and soup or salad.

4 pieces Christmas roll, 1 salmon sushi, 1 tuna sushi, 1 hamachi sushi, 1 white escolar sushi, edamame, and salad.

4 pieces green monster roll, 1 salmon sushi, 1 tuna sushi, 1 eel sushi, 1 shrimp sushi, edamame, and salad.

4 pieces Hopping Jalapeno Roll, 4 pieces spicy tuna roll, 4 pieces spicy salmon roll, spicy edamame, and salad

4 pieces Happy roll, 2 salmon sushi, 1 hamachi sushi, 1 shrimp sushi, edamame, and salad.

4 pieces sweet potato roll, 2 inari sushi, 2 avocado sushi, seaweed salad, and tofu summer roll.

Served piping hot with egg. Choice of protein.

Traditional Japanese udon noodle soup with baby bok choy, fish cake, fried tofu and tempura flakes. Served with shrimp tempura.

Choice of broth, noodles and protein.

Mixed greens, diced red peppers, cucumbers, carrots, tomatoes and avocado.

Cauliflower rice, mixed greens, tofu, red cabbage slaw, cucumbers, shredded carrots. Choice of chicken or fried tofu.

Served with house salad or miso soup.

Served with house salad or miso soup.

2 pc each of Salmon, Tuna, and Hamachi

Spicy tuna roll, 4 pcs of sushi (salmon, tuna, Hamachi, white fish)

Spicy Salmon roll, 4 pcs of sushi (salmon, tuna, Hamachi, white fish

Salmon avocado roll, 4 pcs of sushi (salmon, tuna, Hamachi, white fish

California roll, 4 pcs of sushi (salmon, tuna, Hamachi, white fish

Inari sushi, sweet potato tempura maki and veggie maki. No substitutions please.

Inside: shrimp tempura and cucumber. On Top: unagi, avocado, tobiko and eel sauce.

Inside: spicy tuna and cucumber. On Top: escalar, salmon, jalapenos and spicy daikon.

Inside: California roll. On Top: assorted sashimi and avocado.

Shrimp tempura inside and tuna, avocado, tempura flakes, spicy mayo and eel sauce.

Inside: unagi, cucumber and tobiko. On Top: avocado and eel sauce.

Inside: soft shell crab tempura, cucumber and avocado. On Top: tobiko and eel sauce.

Crabstick an shrimp tempura inside. White tuna, tobiko, tempura flakes, scallions, eel sauce, and spicy mayo on top.

Inside: shrimp temupra, avocado and cucumber. On Top: eel sauce.

Inside: avocado, cucumber. On Top: seared salmon, spicy mayo and eel sauce.

Inside: avocado and cucumber. On Top: seared tuna, spicy mayo and eel sauce.

Spicy tuna, yellowtail, and avocado inside. Torched salmon and eel sauce on top.

Yellowtail, cucumber, and avocado inside. Unagi, salmon, tobiko, eel, and spicy mayo on top

Spicy tuna, tempura flakes, tobiko, avocado and scallions inside and spicy tuna, tempura flakes, tobiko and scallions outside.

Spicy salmon, tempura flakes, tobiko, avocado and scallions inside and spicy salmon, tempura flakes, tobiko and scallions outside.

Spicy hamachi, tempura flakes, tobiko, avocado, and scallions inside. Spicy hamachi, tempura flakes, tobiko, and scallions on top.

Shrimp tempura inside and spicy tuna, eel sauce and spicy mayo outside.

Salmon, avocado and cuke.

Vegetarian.

Salmon, lettuce, avocado and cuke.

Crabstick, avocado and cuke.

Shrimp, avocado and cuke.

Salmon, cuke and cream cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Avocado, cuke and pickled veggies.

Tuna.

Salmon.

Yellowtail.

Escolar.

Crabstick.

Shrimp.

Freshwater eel.

Flying fish roe.

Egg.

Sweet tofu. Vegetarian.

Thai tea with condensed milk.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Crispy, warm banana cheesecake fried and drizzled with caramel sauce.

Decadent, warm chocolate lava cake.

Japanese dessert mix of green tea, mango and strawberry.

Choice of green tea, mango or strawberry mochi.