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served with fresh cocktail sauce.
tossed with sliced cherry peppers served with a roasted pepper aioli.
two blue lump crab cakes sauteed and served with two sauces.
five jumbo shrimp, horseradish & fresh cocktail sauce.
fresh steamed prince edward island mussels with tomato, garlic, white wine & fresh herbs.
a dish to share with toasted buttered french bread.
a half portion of our dinner raviolis.
warm corn tortillas with melted mix cheese, fresh salsa & sour cream.
fresh hearts of romaine & house made caesar dressing with garlic toasted croutons & shaved parmesan.
iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits & chopped tomatoes drizzled with bleu cheese vinaigrette.
baby organic arugula, poached anjou pear, dried cranberries & bleu cheese with walnut vinaigrette.
mixed greens, fresh mozzarella, plum tomatoes with sliced apples & balsamic vinaigrette, served in a fresh baked popover.
herb crusted goat cheese, "backyard beauties" hothouse tomato, spinach, green goddess dressing.
our bistro cut sirloin, a full 1 lb. grilled maine lobster with a lump blue crab stuffed tail.
terus major tender with our special steakhouse rub, garlic mashed potato, grilled buttered asparagus, rich demi glace, wild mushroom ragout.
"shellfish stew" fresh maine lobster, shrimp, georges bank scallops, p.e.i. mussels, tomato and garlic in a rich seafood broth.
our freshest fish today with shrimp, maine lobster, and scallops. baked in a parchment bag with dill butter served with a potato & our fresh vegetable.
sauteed chicken breast, tomatoes & mushrooms tossed in a garlic cream sauce with angel hair pasta.
creamy butternut squash ravioli in a cognac sage brown butter sauce with chopped apples and walnuts.
10 oz. double thick center cut boneless pork chop, pan seared with an apple pear chutney served with potato & our fresh vegetables.
shrimp, scallops & maine lobster meat in a creamy artichoke risotto with buttery cracker crumbs & oven baked.
lemon herb stuffed rainbow trout, maine lobster mashed potato, topped with lemon beurre blanc and fresh vegetable.
with or without cheese, french fries or demi salad.
with red sauce or butter.
two steak tips with french fries or mashed potato.
with french fries or demi salad.
fried chicken fingers with french fries or mashed potato & your choice of a soft drink.
Menu for Sidney & Hampton provided by Allmenus.com
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