Served in a red or white sauce.
6 to an order.
Diced tomatoes, onion, olives, mushrooms, artichoke hearts and fresh parsley tossed with olive oil and spread over garlic toast blanketed with melted mozzarella cheese.
Sliced eggplant rolled and stuffed with ricotta cheese, prosciutto, roasted red pepper and covered with marinara sauce.
Regular or hot.
Regular or hot.
Field greens, crumbled bleu cheese, pecans, prosciutto, red onion and topped with a balsamic vinaigrette dressing.
Crisp romaine with the traditional Caesar fixings.
Crisp romaine with the traditional Caesar fixings.
Crisp romaine with the traditional Caesar fixings.
Crisp romaine with the traditional Caesar fixings.
Peas, onions, mushrooms and broccoli in your choice of Alfredo or scampi sauce.
Your choice of red, white or pink.
Pink or white.
Comes with ricotta cheese.
Served with you choice of marinara garlic or white garlic sauce.
Choice of marinara garlic or white garlic sauce.
Red or white.
Served with vinegar peppers. Jumbotha style with potato as your side.
Squid.
Beef rolled and stuffed with hard boiled egg, mozzarella cheese, Parmesan cheese, parsley and garlic in a mushroom marinara sauce.
Steak and sausage.
A breast of chicken folded and breaded, stuffed with mozzarella cheese and prosciutto. Served in a Marsala wine sauce.
A breast of chicken smothered with mozzarella cheese and prosciutto in a buttery sauce.
Sauteed with tomatoes, mushrooms and broccoli served oven choice of ziti, spaghetti or linguine.
Chicken surrounded by garlic, mushroom, artichoke hearts and lemon with a hint of Marsala wine.
Served with garlic bread.
Comes with marinara sauce.
Stuffed with shrimp, scallop and crab.
Mussels, scallops, shrimp, lobster and cherrystone clams in either a diavolo or scampi sauce.
Served with your choice of red or white sauce.
Served with french fries.
Served with pasta.
Served with pasta.