Puff bread dough, San Danielle prosciutto and savory goat cheese mousse.

Caribbean sofrito, pulled duck breast and avocado aioli.

Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce and toast points.

Grilled octopus, romesco aioli, roasted potato and cilantro leaves.

House BBQ sauce and avocado cilantro dip.

Parmesan cheese breaded and Colombian tartar sauce.

Large shrimp braised in grand marnier sauce.

Veal, pork, ground chicken, Latino spice herb mixture, whipped ricotta, tomato sauce.

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula and porcini glaze. Vegetarian.

Seared scallops wild mushrooms, roasted corn, spinach and balsamic reduction.

Corn flour fried turnover, ground beef Spanish encurtido salsa.

Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango, yuca chips. (contains raw fish)

Panko breaded and fried, roasted garlic lemon aioli. Vegetarian.

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli and tomato basil sauce.

Duck confit, avocado, shrimp, fresh mozzarella, arugula and chipotle aioli.

Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked Gouda and pepper aioli. Vegetarian.

Charred wings,House BBQ sauce, avocado crema dipping.

PEI, beer reduction, Dijon mustard, assorted vegetables and garlic toast.

Charred wings, buffalo sauce, homemade blue cheese dipping.

House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs and avocado dressing.

Baby arugula, shaved fennel, goat cheese brule, lemon infused vinaigrette, candied walnuts and crispy shallots. Vegetarian.

Slow roasted pears, caramelized onions, Gorgonzola dolce, white wine vinaigrette and roasted walnuts. Vegetarian.

Parmesan dressing, garlicky crostini and parmigiano reggiano. Vegetarian.

Garlic confit, fresh basil, vine tomatoes and fresh mozzarella. Vegetarian.

Goat cheese spread, fruit mostarda, double smoked bacon, Parmesan, arugula and fig glaze.

Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper and fresh mozzarella.

Grilled thin crust, caramelized pineapple, roasted corn, sliced ham, parmesan and mozzarella cheese.

Shrimp and sofrito creamy sauce.

Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.

Roasted potatoes, seasonal vegetables and white wine cream reduction.

Parmesan cheese breaded and fried, roasted potatoes, salad and tartar sauce.

Toasted Panko, Yukon golden mashed potatoes, spinach, roasted peppers and Dijon mustard creamy sauce.

Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers and saffron rice.

Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon and shaved Parmesan.

Chicken tenderloin pieces, guanciale, mushrooms, tomato and Marsala cream sauce and penne rigate.

Salmon trout fillet, corn souffle, seasonal vegetables and golden berry sauce.

Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice and light tomato sauce.

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli and avocado creama hand cut fries.

Braised calamari, shrimp, Spanish octopus, PEI mussels, assorted vegetables, tomato broth and cavatappi pasta.

Warmed center soft, vanilla ice cream, fruit coulis

Ladyfingers soaked in espresso liquor mixture, sweetened mascarpone custard.

Brioche bread soaked in a rich white chocolate sauce, served warm with coconut sauce and vanilla ice cream

Blueberries, white chocolate ganache, fruit sauce

Delicate creamy pudding, served with assorted berries and fruit coulis.

Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.

Nut Free Apple Crisp, served warm with bourbon caramel sauce and vanilla ice cream.

Coconut breaded fried shrimp, chunky piña colada dipping sauce.

Breaded chicken tender scallopini, prosciutto San Daniele, sage, muenster cheese, roasted baby Yukon potatoes, seasonal vegetables, French onion sauce.

Cream puff vanilla ice cream sandwich, drizzled with warm dark chocolate.

Lobster raviolis, pan seared scallops and shrimp, in roasted tomato vodka cream sauce.

Crispy corn tortilla, buffalo four cheese sauce, grilled chicken, tomatoes, avocado, cilantro, sour cream

Stewed Spanish octopus, calamari rings in a lightly spicy tomato sauce, served over potatoes, garlic toasted baguette

Shredded chicken assorted mixed vegetables.

Pan roasted marinated semi boneless chicken, served over mushroom risotto

Pan roasted sirloin steak pieces, loaded mashed potatoes, seasonal vegetables balsamic gorgonzola sauce.

Sautéed shrimp with, garlic Spanish sofrito served, with garlic crostini and crumbled goat cheese

Portuese chorizo, roasted corn, scallions, four cheese sauce, seasoned pank crumbs