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The Marina Restaurant & Bar At the Wharf
Filled with blended ricotta cheese served with sauteed spinach in a light marinara sauce.
Stuffed with Italian breadcrumbs.
Served with pomodoro sauce.
Served with pomodoro sauce.
Baked with Italian breadcrumbs.
Served with cocktail sauce.
Served with spicy pepper rings and marinara sauce.
Baked with mornay sauce, sauteed spinach, onion and pernod.
Sauteed in garlic, onion and tomato broth.
Served with a spicy sweet sauce and crumbled blue cheese.
Steamed with garlic and onion.
Simmered in homemade garlic sauce and served with blue cheese dressing.
Served with pomodoro sauce.
Smothered in mozzarella, provolone, hot cherry peppers and bolognese sauce.
Served with sun-dried tomatoes, in a garlicky white wine sauce.
Served in a pomodoro sauce.
Served in a creamy white sauce.
Tomato sauce and mozzarella cheese.
Tomato sauce, fresh mozzarella cheese, sausage, roasted peppers, mushrooms and spicy pepper oil.
Tomato sauce, mozzarella cheese and fresh basil.
Tomato sauce, pepperoni and mozzarella cheese.
Tomato sauce, sauteed mushrooms and mozzarella cheese.
Tomato sauce, prosciutto di parma, fresh mozzarella cheese, arugula and truffle oil.
8 oz. chopped sirloin with American cheese, lettuce, tomato, and onion, served with french fries and coleslaw.
8 oz. chopped sirloin served with bacon, crumbled blue cheese, lettuce, tomato, and onion, served with french fries and coleslaw.
Grilled 12 oz. NY sirloin served with mashed potatoes and seasonal vegetables.
Served with french fries, homemade coleslaw, and cherry pepper.
Grilled sausage, marinated steak tips, ribs, served with french fries, homemade coleslaw, and cherry pepper.
10 oz. sirloin steak topped with garlic butter and 3 baked stuffed shrimp served with mashed potatoes and seasonal vegetables.
Served with roasted potatoes.
Served with ziti chicken.
Sauteed in marsala wine, mushrooms and prosciutto di parma served with linguine chicken.
Veal saltimbocca sauteed with spinach, prosciutto di parma, mushrooms, mozzarella, and white wine served with sauteed vegetable veal.
Served over a bed of creamy homemade polenta.
Served with french fries, onion rings, and homemade cole slaw.
Served with french fries, onion rings, and homemade cole slaw.
Clams, shrimp, scallops, and haddock served with french fries, onion rings and homemade cole slaw.
Sauteed with tomatoes, capers and olives in a pomodoro sauce served with linguine.
Served with mashed potatoes, seasonal vegetables.
Sauteed in lemon and dill butter, served with mashed potatoes and seasonal vegetables.
Pan seared with Parmesan cheese and panko bread crumbs served with fettuccine alfredo.
Scallops, shrimp, mussels, calamari and clams, sauteed in tomato sauce, served over linguine.
Sauteed in a pomodoro or scampi sauce.
Served in a white wine, lemon and garlic sauce over linguine.
Served with lobster risotto and seasonal vegetables.
Served with linguine in a spicy tomato sauce.
A seafood medley baked with seasoned breading in a light cream sherry sauce, served with whipped potatoes and seasonal vegetables.
Served with shrimp risotto and seasonal vegetables.
Menu for The Marina Restaurant & Bar At the Wharf provided by Allmenus.com
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