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  • D'Amelio's Restaurant

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D'Amelio's Restaurant

(877) 585-1085

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  • 306 Revere Street, Revere, MA 02151
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • D'Amelio's Restaurant

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Starters-Dinner
    • Oysters "Tataki" $15.95

      Gluten-free. 6 fried oysters, ahi tuna, wakame seaweed, wasabi and sriracha mayo and sweet ginger soy.

    • Shrimp Cocktail $13.95

      Gluten-free. 3 colossal shrimp, chilled, or grilled, baby arugula, fresh lemon squeeze and cocktail sauce.

    • Calamari $12.95

      Deep fried calamari, sweet and hot cherry peppers and marinara.

    • Coconut Curry Mussels $12.95

      Gluten-free. PEI mussels, coconut milk, Thai chilies, curry, cilantro and garlic.

    • Amalfi $14.95

      Your choice of shrimp or chicken sauteed with spinach, mushrooms, veloute, olive oil and garlic.

    • Clam Chowder $3.00+

      Homemade clam chowder, applewood smoked bacon and oyster crackers.

    • Cheese Plate $14.95

      Chef's selection of 3 cheeses, black Mission fig jam, grapes and crostini.

    • Polenta $11.95

      Panko crusted polenta cake, on top of marinara, wild mushrooms and truffle moliterno cheese.

    • Tortellini Alla Panna $13.95

      Cheese tortellini sauteed with peas and prosciutto in an alfredo sauce.

    • Steamers $15.95

      Gluten-free. Maine steamer clams, garlic, white wine butter broth and crostini.

    • Antipasto $15.95

      Gluten-free. Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers and basil crostini.

  • Quick Bite-Dinner
    • Meatballs $11.95

      Housemade meatballs made with veal, pork and beef and topped with marinara.

    • Fried Oysters $10.95

      6 fried oysters, mixed greens and aioli.

    • Clams $12.95

      Fried Maine sweet belly clams, tartar sauce and lemon.

  • Salads-Dinner
    • Bibb $10.95

      Gluten-free. Hydro Boston lettuce, watercrest, blue cheese, candied walnuts, raspberry and honey vinaigrette.

    • Warm Spinach $9.95

      Baby spinach, roma tomatoes, dried cranberries and warm balsamic vinaigrette.

    • Arugula Salad $9.95

      Gluten-free. Baby arugula, dried cranberries, goat cheese, slice almonds and balsamic vinaigrette.

    • Nicoise $9.95

      Gluten-free. Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian tonno tuna and red wine vinaigrette.

    • Caesar Salad $6.95

      Gluten-free. Chopped hearts of romaine, garlicky croutons and caesar dressing.

    • Beet $10.95

      Gluten-free. Red and golden beets, goat cheese, baby arugula, water crest, crushed pistachios and raspberry vinaigrette.

    • House $5.95

      Gluten-free. Field greens, cucumbers, julienne carrots, red onion, grape tomatoes and honey or balsamic vinaigrette.

    • Wedge $7.95

      Gluten-free. Ice berg lettuce, egg, cucumber, tomatoes, red onion, bacon, great hill blue cheese and blue cheese dressing.

  • Old Time Favorites-Dinner
    • Fish Feast $28.95

      Haddock, shrimp, scallops, clams, French fries, onion rings, cole slaw and tartar.

    • Parmigiana $21.00

      Veal or chicken served over pasta.

    • Eggplant Parmigiana $18.00

      Served with pasta.

    • Baked Haddock $22.95

      Icelandic haddock, ritz cracker crumbs, tomato fillets, sauteed spinach, rice pilaf or mashed potatoes.

  • Lighter Fare-Dinner
    • Blackened $22.00

      Gluten-free. Selection of seasonal vegetables, sauteed in extra virgin olive oil, lemon and garlic.

    • Octopus $17.95

      South African octopus, stewed in tomatoes, olive oil, onion, garlic, fresh lemon squeeze, capers, served on top of field greens and crostini.

    • Grilled $22.00

      Gluten-free. Selection of seasonal vegetables, sauteed in extra virgin olive oil, lemon and garlic.

    • Pan Seared $22.00

      Gluten-free. Selection of seasonal vegetables, sauteed in extra virgin olive oil, lemon and garlic.

    • Lobster Roll $23.95

      Fresh lobster meat, choice of cold, or hot buttered, French fries and cole slaw.

    • Tuna Club $15.95

      Ahi tuna, wheat, white, or marble rye bread, lettuce tomato, bacon, Asian veg, wasabi,and sriracha mayo.

  • From The Grill-Dinner
    • Surf 'n Turf $38.95

      Gluten-free. 6 oz. filet mignon, baked stuffed shrimp, vegetable rice pilaf and mushroom cabernet sauce.

    • Sword Chop $26.95

      Grilled and pan seared sword chop, scallop and baby shrimp risotto, grilled asparagus and tomato plum jus.

    • Chicken $22.95

      Gluten-free. Choose 2 sides starch and vegetable herb season half roasted chicken and honey lemon pan sauce.

    • Mixed Grille $23.95

      Gluten-free. Steak, turkey, pork, lamb tips, bianco sausage, choice of caesar, or house salad, rice pilaf, or French fries and cherry peppers.

    • Steak Frites $24.95

      Gluten-free. 14 oz. sliced sirloin of beef, steak fries, onion rings, grilled portabella mushroom and red wine demiglaze.

    • Polipo Ovi $26.95

      Gluten-free. Whole grilled octopus served over mixed greens, roasted red pepper sauce, grilled and sauteed onions.

  • Sides-Dinner
    • Sauteed Spinach $5.00

    • Rice $5.00

    • Seasonal Vegetables $5.00

    • Onion Rings $5.00

    • Asian Vegetables $5.00

    • Risotto $6.00

    • Broccoli Rabe $5.00

    • Mashed Potatoes $5.00

    • Broccoli $5.00

    • Lobster Tails (Each) $10.00

    • Pasta $6.00

    • French Fries $5.00

    • Bianco Sausage $6.00

  • Specialties-Dinner
    • Fusilli Angelo $27.95

      Shrimp, scallops, lobster tail, broccoli rabe, sauteed in butter, garlic, white wine and fusilli.

    • Fusilli Marchi $27.95

      Shrimp, crabmeat, lobster tail, sauteed with a special lobster based sauce and homemade fusilli.

    • Shrimp & Scallop Sautee $24.95

      Jumbo shrimp seasoned with lemon pepper, wrapped in prosciutto, pan seared, jasmine rice, seasonal vegetable, grilled oranges and lemon butter sauce.

    • Pizzarella $19.00

      Veal or chicken sauteed in a lemon sage, white wine sauce, topped with mozzarella and pasta.

    • Haddock Franchese $24.00

      Icelandic haddock, dipped in egg batter, garlic, lemon, olive oil and homemade fettuccine primavera.

    • Penne Antonietta $19.00

      Shrimp, veal or chicken, sauteed, penne pasta, broccoli, butter, garlic white wine sauce and grated Parmesan.

    • Seafood Alexia $27.95

      Shrimp, scallops, lobster meat, white wine garlic cream sauce and served with fusilli pasta.

    • Chicken Saltimbocca $22.95

      Chicken breast layered with prosciutto, fontina cheese, spinach risotto and marsala mushroom sauce.

    • Vongole $25.90

      New Zealand cockles, littlenecks, sauteed in olive oil, fresh garlic, diced roma tomatoes, crushed red pepper flakes and regine pasta.

    • Lobster Giuseppi $27.95

      Lobster tails sauteed in a fradiavolo sauce and served with linguine.

    • Pasta Cavatappi $21.95

      Bianco sweet and hot sausage, sun-dried tomatoes, caramelized onions, cavatappi pasta, marinara cream sauce and basil crostini.

    • Serafina $23.00

      Veal or chicken cutlet, mixed greens, fresh mozzarella cheese, roasted red peppers and fresh basil.

    • Rigatoni Ricupero $19.00

      Rigatoni sauteed in a vodka sauce.

    • Marsala $22.00

      Choice of veal or chicken, sauteed with mushrooms, marsala wine and served over pasta.

    • Pappardelle Merullo $26.95

      Homemade pappardelle, shrimp, lobster meat, white wine, lemon, hot pepper flakes, onion and pancetta.

    • Shrimp Gianluca $26.95

      Shrimp cooked in a seasoned egg batter, butter orange cognac sauce and fusilli pasta.

    • Fusilli Luciano $17.00

      Veal, chicken or sausage, sauteed with fusilli pasta, broccoli rabe, olive oil, Parmesan and crushed red pepper.

    • Frutti di Mare $32.00

      Shrimp, scallops, littlenecks, mussels, calamari, haddock, linguini, scampi and marinara or fradiavolo.

  • Flatbreads-Dinner
    • Lobster Flatbread $15.95

      Fresh lobster meat, dried black Mission fig jam, toasted corn, great hill blue cheese, scallions and scallion oil.

    • Fig & Prosciutto $14.95

      Black Mission fig jam, prosciutto, baby arugula and balsamic glaze.

    • Margherita $11.95

      Seasoned roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, Asiago cheese and basil oil.

    • Filet $16.95

      Filet mignon thinly sliced, Parmesan and caramelized onion mashed potatoes, garlicky spinach, shaved truffle jalapeno oil, moliterno cheese.

    • Sausage & Mushroom $12.95

      Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms, mozzarella.

    • Shrimp Scampi $13.95

      Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella and Asiago cheese.

  • Starters-Lunch
    • Cheese Plate $14.95

      Chef's selection of 3 cheeses, black Mission fig jam, grapes and crostini.

    • Shrimp Cocktail $13.95

      Gluten-free. 3 colossal shrimp, chilled, or grilled, baby arugula, fresh lemon squeeze and cocktail sauce.

    • Polenta $11.95

      Panko crusted polenta cake, on top of marinara, wild mushrooms and truffle moliterno cheese.

    • Tortellini Alla Panna $13.95

      Cheese tortellini sauteed with peas and prosciutto in an alfredo sauce.

    • Clam Chowder $3.50+

      Homemade clam chowder, applewood smoked bacon and oyster crackers.

    • Amalfi $14.95

      Your choice of shrimp or chicken sauteed with spinach, mushrooms, veloute, olive oil and garlic.

    • Oysters "Tataki" $15.95

      6 fried oysters, ahi tuna, wakame seaweed, wasabi and sriracha mayo and sweet ginger soy.

    • Calamari $12.95

      Deep fried calamari, sweet and hot cherry peppers and marinara.

  • Salads-Lunch
    • Mediterranean $9.95

      Gluten-free. Chic peas, diced cucumber, red onion, roasted red peppers, olives, artichokes croutons, feta, honey vinaigrette and topped with chicken salad.

    • Warm Spinach $9.95

      Gluten-free. Baby spinach, roma tomatoes, dried cranberries and warm balsamic vinaigrette.

    • Arugula $9.95

      Gluten-free. Baby arugula, dried cranberries, goat cheese, slice almonds and balsamic vinegar.

    • Caprese $12.95

      Beefsteak tomatoes, fresh mozzarella, basil leaves, basil oil and balsamic glaze.

    • Nicoise $9.95

      Gluten-free. Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian tonno tuna and red wine vinaigrette.

    • Antipasto $15.95

      Gluten-free. Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers and basil crostini.

    • Caesar $6.95

      Gluten-free. Chopped hearts of romaine, garlicky croutons and caesar dressing.

    • House $5.95

      Gluten-free. Field greens, cucumbers, carrots, red onion, tomatoes and honey vinaigrette.

    • Beet $10.95

      Gluten-free. Red and golden beets, goat cheese, baby arugula, water-crest, crushed pistachios and raspberry vinaigrette.

    • Bibb $10.95

      Gluten-free. Hydro Boston lettuce, water-crest, blue cheese, candied walnuts, raspberry and honey vinaigrette.

    • Wedge $7.95

      Gluten-free. Ice berg lettuce, egg, cucumber, tomatoes, red onion, bacon, great hill blue cheese and blue cheese dressing.

  • Sandwiches-Lunch
    Choice of petit mixed greens or French fries.
    • Tuna Fish $8.95

      Albacore tuna mixed with red onion, celery and mayo, served on toasted marble rye bread.

    • Pastrami $12.95

      Hot pastrami piled high on marble rye, Swiss cheese and half sour pickle.

    • Soup & Sandwich $13.95

      Combine any half sandwich and soup.

    • Eggplant Parmesan $10.95

      Fried eggplant, mozzarella cheese, marinara and served on a braided roll.

    • Haddock Sandwich $10.95

      Fresh icelandic haddock, lettuce, tomato and tartar sauce.

    • Chicken Parmesan $10.95

      Chicken cutlet topped with mozzarella cheese, marinara, served on a braided roll.

    • Mixed Grille Plate $16.95

      Choice of steak, lamb, pork, turkey, or bianco sausage, served with choice of caesar, house, rice pilaf, mashed potatoes or French fries.

    • Grilled Chicken $11.95

      Grilled chicken breast, lettuce, tomato, grilled brioche roll, lemon lime aioli on the side.

    • Sub Mixed Grille Plate $11.95

      Choice of steak, lamb, pork, turkey, or bianco sausage, served with choice of caesar, house, rice pilaf and mashed potatoes or French fries.

    • Caprese $10.95

      Beefsteak tomatoes, fresh mozzarella, fresh basil leaves, basil oil, balsamic and braided roll.

    • Lobster Roll $23.95

      Fresh lobster meat, choice of cold, or hot buttered, French fries and coleslaw.

    • Burger $12.95

      8 oz. Angus Beef burger, grilled brioche hamburger roll, lettuce, tomato, red onion, choice of Swiss, American and cheddar or blue cheese.

    • Hot Italiano Grinder $11.95

      Italian cured meats, provolone, warmed in oven, lettuce, tomato, red onions, basil, hot cherry peppers, olive oil, balsamic and braided roll.

  • Flatbreads-Lunch
    • Lobster Flatbread $15.95

      Fresh lobster meat, dried black Mission fig jam, toasted corn, great hill blue cheese, scallions and scallion oil.

    • Sausage & Mushroom $12.95

      Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms and mozzarella.

    • Margherita $11.95

      Seasoned roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, Asiago cheese and basil oil.

    • Fig & Prosciutto $14.95

      Black Mission fig jam, prosciutto, baby arugula and balsamic glaze.

    • Shrimp Scampi $13.95

      Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella and Asiago.

    • Filet $17.95

      Filet mignon thinly sliced, Parmesan and caramelized onion mashed potatoes, garlicky spinach and moliterno cheese.

  • Plates-Lunch
    • Combination Plate $21.95

      Haddock, shrimp, clams, scallops, French fries, onion rings and coleslaw.

    • Seafood $15.95

      Served with French fries and onion rings.

    • Fish'n Chips $14.95

      Generous portion of haddock, French fries, onion rings and coleslaw.

  • House Specialties-Lunch
    • Baked Haddock $13.95

      Fresh haddock, topped with ritz cracker crumbs, spinach, tomato filets and mashed potatoes or rice pilaf.

    • Fusilli Angelo $27.95

      Shrimp, scallops, lobster meat, broccoli rabe, sauteed in garlic and white wine and tossed with fusilli pasta.

Menu for D'Amelio's Restaurant provided by Allmenus.com

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