Gluten-free. 6 fried oysters, ahi tuna, wakame seaweed, wasabi and sriracha mayo and sweet ginger soy.

Gluten-free. 3 colossal shrimp, chilled, or grilled, baby arugula, fresh lemon squeeze and cocktail sauce.

Deep fried calamari, sweet and hot cherry peppers and marinara.

Gluten-free. PEI mussels, coconut milk, Thai chilies, curry, cilantro and garlic.

Your choice of shrimp or chicken sauteed with spinach, mushrooms, veloute, olive oil and garlic.

Homemade clam chowder, applewood smoked bacon and oyster crackers.

Chef's selection of 3 cheeses, black Mission fig jam, grapes and crostini.

Panko crusted polenta cake, on top of marinara, wild mushrooms and truffle moliterno cheese.

Cheese tortellini sauteed with peas and prosciutto in an alfredo sauce.

Gluten-free. Maine steamer clams, garlic, white wine butter broth and crostini.

Gluten-free. Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers and basil crostini.

Housemade meatballs made with veal, pork and beef and topped with marinara.

6 fried oysters, mixed greens and aioli.

Fried Maine sweet belly clams, tartar sauce and lemon.

Gluten-free. Hydro Boston lettuce, watercrest, blue cheese, candied walnuts, raspberry and honey vinaigrette.

Baby spinach, roma tomatoes, dried cranberries and warm balsamic vinaigrette.

Gluten-free. Baby arugula, dried cranberries, goat cheese, slice almonds and balsamic vinaigrette.

Gluten-free. Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian tonno tuna and red wine vinaigrette.

Gluten-free. Chopped hearts of romaine, garlicky croutons and caesar dressing.

Gluten-free. Red and golden beets, goat cheese, baby arugula, water crest, crushed pistachios and raspberry vinaigrette.

Gluten-free. Field greens, cucumbers, julienne carrots, red onion, grape tomatoes and honey or balsamic vinaigrette.

Gluten-free. Ice berg lettuce, egg, cucumber, tomatoes, red onion, bacon, great hill blue cheese and blue cheese dressing.

Haddock, shrimp, scallops, clams, French fries, onion rings, cole slaw and tartar.

Veal or chicken served over pasta.

Served with pasta.

Icelandic haddock, ritz cracker crumbs, tomato fillets, sauteed spinach, rice pilaf or mashed potatoes.

Gluten-free. Selection of seasonal vegetables, sauteed in extra virgin olive oil, lemon and garlic.

South African octopus, stewed in tomatoes, olive oil, onion, garlic, fresh lemon squeeze, capers, served on top of field greens and crostini.

Gluten-free. Selection of seasonal vegetables, sauteed in extra virgin olive oil, lemon and garlic.

Gluten-free. Selection of seasonal vegetables, sauteed in extra virgin olive oil, lemon and garlic.

Fresh lobster meat, choice of cold, or hot buttered, French fries and cole slaw.

Ahi tuna, wheat, white, or marble rye bread, lettuce tomato, bacon, Asian veg, wasabi,and sriracha mayo.

Gluten-free. 6 oz. filet mignon, baked stuffed shrimp, vegetable rice pilaf and mushroom cabernet sauce.

Grilled and pan seared sword chop, scallop and baby shrimp risotto, grilled asparagus and tomato plum jus.

Gluten-free. Choose 2 sides starch and vegetable herb season half roasted chicken and honey lemon pan sauce.

Gluten-free. Steak, turkey, pork, lamb tips, bianco sausage, choice of caesar, or house salad, rice pilaf, or French fries and cherry peppers.

Gluten-free. 14 oz. sliced sirloin of beef, steak fries, onion rings, grilled portabella mushroom and red wine demiglaze.

Gluten-free. Whole grilled octopus served over mixed greens, roasted red pepper sauce, grilled and sauteed onions.

Shrimp, scallops, lobster tail, broccoli rabe, sauteed in butter, garlic, white wine and fusilli.

Shrimp, crabmeat, lobster tail, sauteed with a special lobster based sauce and homemade fusilli.

Jumbo shrimp seasoned with lemon pepper, wrapped in prosciutto, pan seared, jasmine rice, seasonal vegetable, grilled oranges and lemon butter sauce.

Veal or chicken sauteed in a lemon sage, white wine sauce, topped with mozzarella and pasta.

Icelandic haddock, dipped in egg batter, garlic, lemon, olive oil and homemade fettuccine primavera.

Shrimp, veal or chicken, sauteed, penne pasta, broccoli, butter, garlic white wine sauce and grated Parmesan.

Shrimp, scallops, lobster meat, white wine garlic cream sauce and served with fusilli pasta.

Chicken breast layered with prosciutto, fontina cheese, spinach risotto and marsala mushroom sauce.

New Zealand cockles, littlenecks, sauteed in olive oil, fresh garlic, diced roma tomatoes, crushed red pepper flakes and regine pasta.

Lobster tails sauteed in a fradiavolo sauce and served with linguine.

Bianco sweet and hot sausage, sun-dried tomatoes, caramelized onions, cavatappi pasta, marinara cream sauce and basil crostini.

Veal or chicken cutlet, mixed greens, fresh mozzarella cheese, roasted red peppers and fresh basil.

Rigatoni sauteed in a vodka sauce.

Choice of veal or chicken, sauteed with mushrooms, marsala wine and served over pasta.

Homemade pappardelle, shrimp, lobster meat, white wine, lemon, hot pepper flakes, onion and pancetta.

Shrimp cooked in a seasoned egg batter, butter orange cognac sauce and fusilli pasta.

Veal, chicken or sausage, sauteed with fusilli pasta, broccoli rabe, olive oil, Parmesan and crushed red pepper.

Shrimp, scallops, littlenecks, mussels, calamari, haddock, linguini, scampi and marinara or fradiavolo.

Fresh lobster meat, dried black Mission fig jam, toasted corn, great hill blue cheese, scallions and scallion oil.

Black Mission fig jam, prosciutto, baby arugula and balsamic glaze.

Seasoned roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, Asiago cheese and basil oil.

Filet mignon thinly sliced, Parmesan and caramelized onion mashed potatoes, garlicky spinach, shaved truffle jalapeno oil, moliterno cheese.

Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms, mozzarella.

Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella and Asiago cheese.

Chef's selection of 3 cheeses, black Mission fig jam, grapes and crostini.

Gluten-free. 3 colossal shrimp, chilled, or grilled, baby arugula, fresh lemon squeeze and cocktail sauce.

Panko crusted polenta cake, on top of marinara, wild mushrooms and truffle moliterno cheese.

Cheese tortellini sauteed with peas and prosciutto in an alfredo sauce.

Homemade clam chowder, applewood smoked bacon and oyster crackers.

Your choice of shrimp or chicken sauteed with spinach, mushrooms, veloute, olive oil and garlic.

6 fried oysters, ahi tuna, wakame seaweed, wasabi and sriracha mayo and sweet ginger soy.

Deep fried calamari, sweet and hot cherry peppers and marinara.

Gluten-free. Chic peas, diced cucumber, red onion, roasted red peppers, olives, artichokes croutons, feta, honey vinaigrette and topped with chicken salad.

Gluten-free. Baby spinach, roma tomatoes, dried cranberries and warm balsamic vinaigrette.

Gluten-free. Baby arugula, dried cranberries, goat cheese, slice almonds and balsamic vinegar.

Beefsteak tomatoes, fresh mozzarella, basil leaves, basil oil and balsamic glaze.

Gluten-free. Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian tonno tuna and red wine vinaigrette.

Gluten-free. Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers and basil crostini.

Gluten-free. Chopped hearts of romaine, garlicky croutons and caesar dressing.

Gluten-free. Field greens, cucumbers, carrots, red onion, tomatoes and honey vinaigrette.

Gluten-free. Red and golden beets, goat cheese, baby arugula, water-crest, crushed pistachios and raspberry vinaigrette.

Gluten-free. Hydro Boston lettuce, water-crest, blue cheese, candied walnuts, raspberry and honey vinaigrette.

Gluten-free. Ice berg lettuce, egg, cucumber, tomatoes, red onion, bacon, great hill blue cheese and blue cheese dressing.

Albacore tuna mixed with red onion, celery and mayo, served on toasted marble rye bread.

Hot pastrami piled high on marble rye, Swiss cheese and half sour pickle.

Combine any half sandwich and soup.

Fried eggplant, mozzarella cheese, marinara and served on a braided roll.

Fresh icelandic haddock, lettuce, tomato and tartar sauce.

Chicken cutlet topped with mozzarella cheese, marinara, served on a braided roll.

Choice of steak, lamb, pork, turkey, or bianco sausage, served with choice of caesar, house, rice pilaf, mashed potatoes or French fries.

Grilled chicken breast, lettuce, tomato, grilled brioche roll, lemon lime aioli on the side.

Choice of steak, lamb, pork, turkey, or bianco sausage, served with choice of caesar, house, rice pilaf and mashed potatoes or French fries.

Beefsteak tomatoes, fresh mozzarella, fresh basil leaves, basil oil, balsamic and braided roll.

Fresh lobster meat, choice of cold, or hot buttered, French fries and coleslaw.

8 oz. Angus Beef burger, grilled brioche hamburger roll, lettuce, tomato, red onion, choice of Swiss, American and cheddar or blue cheese.

Italian cured meats, provolone, warmed in oven, lettuce, tomato, red onions, basil, hot cherry peppers, olive oil, balsamic and braided roll.

Fresh lobster meat, dried black Mission fig jam, toasted corn, great hill blue cheese, scallions and scallion oil.

Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms and mozzarella.

Seasoned roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, Asiago cheese and basil oil.

Black Mission fig jam, prosciutto, baby arugula and balsamic glaze.

Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella and Asiago.

Filet mignon thinly sliced, Parmesan and caramelized onion mashed potatoes, garlicky spinach and moliterno cheese.

Haddock, shrimp, clams, scallops, French fries, onion rings and coleslaw.

Served with French fries and onion rings.

Generous portion of haddock, French fries, onion rings and coleslaw.

Fresh haddock, topped with ritz cracker crumbs, spinach, tomato filets and mashed potatoes or rice pilaf.

Shrimp, scallops, lobster meat, broccoli rabe, sauteed in garlic and white wine and tossed with fusilli pasta.