Bone-in chicken wings. Choice of sauce: Buffalo, BBQ, or Thai.

Blue cheese celery and carrots.

Served with grilled naan bread.

Served with grilled naan bread.

Sauteed in butter with kielbasa with a side of sour cream.

Served with horseradish orange marmalade.

Flash fried tossed with Thai sauce served with sriracha and lime.

Bacon, caramelized onions, mushrooms, and Gorgonzola on a pretzel bun.

Cheddar, bacon, grilled Vidalia onion, chipotle aioli on an onion brioche bun.

Bacon bits, Jack cheese, and a side of ranch dressing.

Crispy buffalo chicken, Jack cheddar cheese, and a side of blue cheese dressing.

Ahi tuna, soywabi sauce, chipotle aioli, wakame salad, pickled ginger, and wonton crisp.

Local sea scallops, sous vide pork, cauliflower caramelized onion coulee, and balsamic glaze.

White water mussels, chorizo, onions, peppers, and rich tomato broth.

Five cheese stuffed sachetti, cream sauce, moustrada sauce, grated Parmesan, and vincotto.

Charred cauliflower, kalamata olives, feta cheese, and extra virgin olive oil.

Maple Leaf Farms duck wings, fresh mango salsa, and orange-cilantro-red onion marmalad.

Sourdough bread boule, fresh mozzarella cheese, fresh basil, sliced tomato, and balsamic glaze.

Fresh lobster bisque, herb butter crostini, lobster meat, and sherry butter.

Assorted cured and aged meats, assorted imported and domestic cheeses, assorted bread and crackers, olives, and jellies.

Bone-in wings or chicken tenderloin. Choice of sauce: teriyaki, Thai peanut, spicy buffalo.

Pretzel on a hook, beer cheese, and pub mustard sauce.

Pizza cheese, pesto, fresh tomato, fresh mozzarella, and balsamic glaze.

Fig jam, caramelized onions, pizza cheese, arugula, balsamic glaze, and stilton blue cheese. Add cauliflower crust for an additional charge.

Certified Angus beef burger, onion roll, lettuce, tomato, hand-cut fries.

Black bean burger, onion roll, lettuce, tomato, and chipotle mayo.

White wine, banana peppers, garlic, and butter.

Thai peanut sauce, cilantro aioli, and roasted red peppers.

Black beans, peppers, and salsa roja.

Ham, Swiss cheese, roasted pork, pickle, and mustard.

Parmesan cheese, truffle oil, and fresh chopped herbs.

Demi glaze, cheddar curds.

Romaine lettuce, roasted red peppers, Parmesan crisp, kalamata olives, croutons, and Caesar dressing.

Mixed artisan cucumbers, tomatoes, julienne red onions, and shredded carrots.

Hardshell local lobster meat, angel hair pasta, and orange shallot vinaigrette.

Sliced burrata cheese, heirloom tomatoes finished with fresh basil, extra virgin olive oil, and balsamic glaze.

Arugula, warm wild mushrooms, goat cheese, and truffle vinaigrette.

12 oz. Sirloin, demi-glaze, roasted garlic mashed potato, grilled asparagus, and grilled tomato.

20 oz. Tomahawk, demi-glaze, horseradish and herb mashed potato, grilled tomato, asparagus, and brussel sprouts.

Shrimp, Mozambique sauce, white rice, and hand-cut fries.

Chicken, Mozambique sauce, served with rice, and hand-cut fries.

Short rib, pan sauce, served with chili onions, horseradish mashed potatoes, and chef's daily vegetables.

Chicken, pan au jus, fresh herbs, roasted garlic mashed, and grilled asparagus.

Pork shank, pork au jus, roasted garlic mashed potato, and chef's daily vegetables.

Short rib and cheese stuffed ravioli in a wild mushroom, and demi-glaze cream sauce.

Shrimp, lobster, rich tomato sauce, heavy cream, fresh hand-picked basil, and trumpet pasta.

Miso marinated halibut, soba noodles, julienne vegetables, and miso broth.

Salmon, bourbon glaze, red pepper mashed potato, and chef's daily vegetables.

Chicken, lemon, butter, white wine, garlic, crispy capers, crispy prosciutto ham, and angel hair pasta.

Wild boar, beef, veal, rich tomato sauce, heavy cream, fresh hand-picked basil, and trumpet pasta.

Choice of roasted red pepper, horseradish, or roasted garlic.