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Bangkok Spice Thai Restaurant
Tender strips of marinated chicken on sticks. Grilled and served with peanut sauce and cucumber salad.
Prepared with carrots, celery, cabbage, ear wood, mushrooms and glass noodles. Served with Thai sweet and sour sauce.
Prepared with minced chicken, carrots, celery, glass noodles, and cabbage. Served with Thai sweet and sour sauce.
Diced potato and onion seasoned with a mild curry powder and wrapped in a roll pastry. Deep fried until golden brown and served with Thai sweet and sour sauce.
Authentic Thai rice noodles stir fried with tofu, egg, mixed vegetables, bean sprouts and crushed peanuts.
Stir fried with chicken, shrimp, egg, onions, peas and scallions with house sauce.
Fried rice with assorted vegetables in house sauce.
Authentic Thai rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions and ground peanuts.
Stir fried with chicken, shrimp, egg, onions, pineapple, peas, scallionsand raisins with mild curry and house sauce.
Hot and spicy. Thai rice noodles stir fried with chicken, egg, onions, cabbage, broccoli, string beans, carrots, green peppers, scallions, and basil leaves in a spicy sauce.
Carrots, mushrooms, onions, pineapple, green peppers, baby corn, pea pods, peas and scallion in our house sauce.
Hot and spicy. Mushrooms, carrots, pea pods, green peppers, red peppers, baby corn, white onions and scallions in a spicy sauce.
Pineapple, onions, green peppers, red peppers, mushrooms, tomatoes and scallions.
Hot and spicy. Onion, broccoli, carrots, mushrooms, green peppers, red peppers and basil leaves in a Thai hot sauce.
Mildly spicy. Baby corn, snow peas, zucchini, carrots, mushrooms, green peas, onions and scallions, in garlic sauce and served on a bed of lettuce.
Mushrooms, green peppers, red peppers, snow peas, baby corn, onions, scallionsand fine sliced of ginger in a ginger sauce.
Broccoli, mushrooms, carrots, snow peas, onions and baby corn in our house sauce.
String beans, carrots, white onions, snow peas, baby corn, mushroom and lime leaves prepared in Thai prik khing paste.
Hot and spicy. Panang curry sauce with carrots, green peppers, red peppers, string beans, mushrooms, broccoliand zucchini.
Hot and spicy. Yellow curry sauce with pineapple, tomatoes, baby corn, potatoes onions, carrots, pea pods, green peppers and zucchini.
Mildly spicy. Massaman curry with potatoes, green peppers, zucchini, onions, carrotsand roasted peanuts.
Red curry sauce with broccoli, bamboo shoot, eggplants, zucchini, string beans, green peppers, red peppers and fresh basil leaves.
Hot and spicy. Green curry sauce with bamboo shoots, peas, broccoli, string beans, zucchini, green peppers, eggplant, carrotsand fresh basil leaves.
Served with Thai sweet and sour sauce.
Vegetarian. Assorted vegetables in a light tempura batter, deep fried until golden brown and crispy. Served with Thai sweet and sour sauce.
Vegetarian. Deep fried to perfection. Served with Thai sweet and sour sauce, topped with crushed peanuts.
Vegetarian. Diced potato and onion seasoned with a mild curry powder and wrapped in a roll pastry. Deep fried until golden brown and served with Thai sweet and sour sauce.
Vegetarian. Prepared with carrots, celery, cabbage, ear wood, mushrooms and glass noodles. Served with Thai sweet and sour sauce.
Fresh fish cakes blended with red curry sauce, string beans and lime leaves. Deep fried until golden brown. Served with cucumber salad and topped with crushed peanuts.
Shrimp and vegetables in light tempura batter, deep fried until golden brown. Served with Thai sweet and sour sauce.
Tender strips of marinated chicken on sticks. Grilled and served with peanut sauce and cucumber salad.
Prepared with minced chicken, carrots, celery, glass noodles, and cabbage. Served with Thai sweet and sour sauce.
Stuffed with minced chicken and marinated with mushrooms. Served with soy sauce.
Hot and spicy. A combination of shrimp, squidand scallops prepared in Thai hotand sour soup, spiced with chili, basil leaves, lemongrassand lime leaves.
Vegetarian. Assorted vegetables in coconut milk soup, galangal and lime juice.
Vegetarian. Assorted vegetables and scallions in a flavorful broth.
Glass noodle with chicken, spinach, mushrooms, scallions in a flavorful broth.
Creamy mix of chicken in coconut milk. Seasoned with aromatic galangal, lime juice, scallionsand mushrooms.
Vegetarian, hot and spicy. Assorted vegetables in Thai famous hot and sour soup, spiced with chili, lemon grassand lime juice.
Hot and spicy. Choice of chicken or shrimp. This famous Thai hot and sour soup offers a tasty balance of soloes, lemongrass and citrus flavers. Broth is spiced with chili leaves.
Hot and spicy. Ground chicken prepared with spicy sauce, red onions, redand green peppers, fine sliced ginger, glass noodles, whole peanuts and scallions. Served on a plate of green salad.
Hot and spicy. Squid on lettuce, cucumber, tomatoes, red onions, lime juice and chili paste mixed with glass noodles.
Hot and spicy. Thinly sliced beef prepared with spicy sauce, red onions, cucumberand tomatoes. Served on a plate of green salad.
Hot and spicy. Shrimp on lettuce, cucumber, tomatoes, red onions, lime juice and chili paste mixed with glass noodles.
Fresh lettuce, cucumbers, carrots, red onions, scallions, mushrooms, tomatoesand bean sprouts. Served with peanut sauce.
Hot and spicy. Thai rice noodles stir fried with chicken, egg, onions, cabbage, broccoli, string beans, carrots, green peppers, scallions, and basil leaves in a spicy sauce.
Vegetarian. Authentic Thai rice noodles stir fried with tofu, egg, mixed vegetables, bean sprouts and crushed peanuts.
Stir fried with chicken, shrimp, egg, onions, pineapple, peas, scallionsand raisins with mild curry and house sauce.
Vegetarian. Fried rice with assorted vegetables in house sauce.
Thai rice noodles stir fried with egg and a choice of chicken, beef or pork. Prepared in a special sweet Thai soy sauce with broccoli, mushrooms, baby corn, string beans, cabbage, pea pods and carrots.
Thai small rice noodles with a combination of shrimp, scallops and squid. Peppered with broccoli, baby corn, mushrooms, string beans, cabbage, pea pods and carrots topped with a gravy sauce.
Thai small rice noodles with a combination of shrimp, scallops and squid. Peppered with broccoli, baby corn, mushroom, string beans, cabbage, pea pods and carrots topped with a gravy sauce.
Thai glass noodles stir fried with egg, chicken and mixed vegetables.
Authentic Thai rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions and ground peanuts.
Stir fried with chicken, shrimp, egg, onions, peas and scallions with house sauce.
Broccoli, mushrooms, carrots, snow peas, onions and baby corn in our house sauce.
Mildly spicy. Baby corn, snow peas, zucchini, carrots, mushrooms, green peas, onions and scallions in a garlic sauce and served on a bed of lettuce.
Hot and spicy. Mushrooms, carrots, pea pods, green peppers, red peppers, baby corn, white onions and scallions in a spicy sauce.
Mushrooms, green peppers, red peppers, snow peas, baby corn, onions, scallionsand fine sliced of ginger in a ginger sauce.
Pineapple, onions, green peppers, red peppers, mushrooms, tomatoes and scallions.
Hot and spicy. String beans, carrots, white onions, snow peas, baby corn, mushroomand lime leaves prepared in Thai prik khing paste.
Carrots, mushrooms, onions, pineapple, green peppers, baby corn, pea pods, peas and scallion in our house sauce.
Hot and spicy. Onion, broccoli, carrots, mushrooms, green peppers, red peppers and basil leaves in a Thai hot sauce.
Red curry sauce with broccoli, bamboo shoot, eggplants, zucchini, string beans, green peppers, red peppers and fresh basil leaves.
Hot and spicy. Yellow curry sauce with pineapple, tomatoes, baby corn, potatoes onions, carrots, pea pods, green peppers and zucchini.
Hot and spicy. Panang curry sauce with carrots, green peppers, red peppers, string beans, mushrooms, broccoliand zucchini.
Hot and spicy. Green curry sauce with bamboo shoots, peas, broccoli, string beans, zucchini, green peppers, eggplant, carrotsand fresh basil leaves.
Mildly spicy. Massaman curry with potatoes, green peppers, zucchini, onions, carrotsand roasted peanuts.
Boneless roasted duck fried until crispy and topped with broccoli, carrots, mushroomsand duck gravy.
Boneless roasted duck topped with cashew nuts, pineapple, onions, carrots, green peppers, red peppers, ginger, pea pods and scallions. Prepared in Thai tamarind's sweet and sour sauce.
Chicken sauteed with onions, carrots, baby corn, snow peas, green peppers, red peppers and scallions in a spicy Thai paste sauce. Served on a bed of lettuce.
Served with vegetables in a house sauce.
Hot and spicy. Served with choo chee curry sauce, peas, mushrooms, pineapple, carrots, tomatoes, pea pods, baby corn, green peppers and red peppers.
Hot and spicy. Chicken with zucchini, string beans, snow peas, green peppers and red peppers with red curry.
Choice of tofu, chicken or shrimp served with broccoli, onions, zucchini, cabbage, baby corn, string beans, carrots and seasoned vegetables in Thai's peanut sauce.
Hot and spicy. Combination of shrimp, scallops and squid sauteed with onions, green peppers, red peppers, broccoli, carrots, mushroomsand basil leaves in a Thai spicy sauce.
Mildly spicy. Fried chicken sauteed with onions, carrots, mushrooms, baby corn, green peppers, red peppers, scallionsand topped with crushed peanuts. Served on a bed of lettuce.
Boneless roasted duck topped with choo chee curry sauce, pineapple, zucchini, broccoli, peas, mushrooms, tomatoes, pea pods, baby corn and red peppers.
Menu for Bangkok Spice Thai Restaurant provided by Allmenus.com
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