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Oyes Chinese Restaurant & Bar
Sweet shrimp.
Shrimp.
Surf clam.
Scallop.
Squid.
Salmon roe.
Tofu skin.
Crabstick.
Red seabream.
Tuna.
Makerel.
Salmon.
Red snapper.
Octopus.
Egg.
Flying fish roe.
Fatty tuna.
Eel.
Sea urchin.
4 pieces. Jalapeno, shrimp tempura, cucumber, scallion, tobiko, and spicy chili sauce.
Fried salmon roll.
Fried shrimp roll.
Soft shell crab, avocado, cucumber.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp tempura roll topped with beef tenderloin and sweet chili sauce.
Spicy white tuna, avocado, and cilantro topped with eel, sweet egg, and tobiko.
Spicy. Asparagus, cucumber, sweet potato tempura in soybean inari wrap.
Spicy cooked scallop and king crabmeat top with yellowtail miso and lemon dressing. Spicy.
Spicy. Crispy spicy tuna and asparagus with spicy mayo.
Spicy. Tuna, salmon, mango, avocado, crabmeat in rice paper wrap with spicy mayo.
Spicy crab meat with avocado and cucumber roll, tuna and salmon topping, wasabi and citrus dressing. Spicy.
King crab meat, avocado and oba wrapped in cucumber with spicy jalapeno sauce.
Salmon and jalapeno topped with white tuna and yellow in tuna and spicy chilli sauce. Spicy.
Spicy tuna avocado topped with salmon, yellowtail, crunchy spicy mayo and eel sauce. Spicy.
Torched salmon and spicy crabmeat roll with eel sauce. Spicy.
Spicy tuna over shrimp tempura roll and tobiko. Spicy.
Eel, cream cheese, and avocado topped with tuna, avocado, scallion and tobiko in eel sauce.
Quick-fried soybean roll with spicy tuna, ginger, avocado shrimp, tobiko, spicy mayo and spicy wasabi dressing. Spicy.
Spicy salmon, tuna, yellowtail, topped with tuna, salmon and avocado in a spicy mango sauce with jalapeno.
Shrimp tempura topped with mixed king crab meat.
Spicy. Tuna, salmon, jalapeno pepper, onion, tomato with spicy mayo.
Salmon, cream cheese, avocado, and cucumber.
Crab, cucumber and avocado roll.
Eel roll with tobiko, avocado skin, spicy mayo.
Tuna, salmon, crab, tobiko with spicy mayo.
Spicy salmon and tobiko topped with unagi and avocado.
Shrimp, eel, and cucumber.
Yellow tail with scallion.
Smoked salmon, cream cheese, and cucumber roll.
Assorted sashimi roll wrapped with seaweed.
Salmon roll.
Baked scallop with spicy mayo over roll.
Spicy tuna roll topped with cooked shrimp.
Tuna roll.
Eel roll.
Eel roll.
Spicy shrimp, crabmeat, pineapple, avocado.
Unagi, avocado topped with crabstick and tobiko with spicy mayo.
Avocado, cucumber.
Asparagus, lettuce, sprouts and shiso.
Shrimp, tuna, salmon, white fish, tako, crabmeat, tobiko, scallions, avocado, cucumber, and mayo.
Lightly breaded and stir-fried with garlic, fresh peppers, salt, and ground black pepper flavor.
Broiled Japanese green soybean.
Served with sweet pepper sauce. Served cold.
Spicy. Spiced Thai broth with chicken.
Spicy.
Spicy. Shrimp, scallops, calamari, and mussels in a spicy lobster broth.
Spiced Thai broth with shrimp or chicken.
Spicy.
Beef sauteed in a mild spicy Hunan sauce served on a bed of steamed broccoli. Spicy.
Tender slices of chicken or beef sauteed in a mild spicy Hunan sauce served on a bed of steamed broccoli.
Spicy.
Wide rice noodles stir-fried with chicken, vegetables and crispy onions. Choice chicken, beef, shrimp, or vegetables.
Angel hair rice noodles stir-fried with eggs, onions, bean sprouts and scallions Choice of chicken, roasted pork, beef, shrimp or vegetables.
Wide rice noodles stir-fried with chicken, basil, vegetables and spicy oyster sauce.
Crispy angel hair noodles served with chicken and shrimp in our House fish sauce, topped with minced peanuts.
Stir-fried with eggs, onions, bean sprouts and scallions with rice Choice of chicken, roasted pork, beef, shrimp or vegetables.
Served with shrimp, chicken, and ham
Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a House special brown sauce. Vegetarian available.
Stir fried egg noodles with choice of pork, chicken, beef, shrimp or vegetables.
Sauteed Asian rice noodles served with chicken and shrimp, onion, and bean sprout in our house special lime sauce, topped with minced peanuts.
Served with fresh basil, peas, onions.
Thin yellow noodles lightly pan-fried on both sides, topped with selected vegetables in a House special brown sauce.
Choice of chicken, beef or vegetables. Sticky rice noodles stir-fried with red peppers, pea pods, broccoli and baby corn in a black soy sauce.
Avocado, imitation crabmeat, tobiko and scallions with mayo dressing.
Spicy. Grilled beef tenderloin, mixed greens, lettuce heart, and spicy Thai dressing.
Marinated grilled salmon, mixed green salad in our house vinaigrette dressing.
Marinated grilled shrimp, mixed green salad in our house vinaigrette dressing.
Basic salad with ginger dressing.
Tomato, cucumber, onion mixed green and lettuce heart with Persian dressing. Olive oil, fresh lemon juice, crushed garlic, salt, and black pepper.
Avocado, grapefruit, fresh pineapple, tomato and green beans in lime juice and coconut dressing.
Sauteed with a fresh basil leaf, garlic, scallion, onion, green and red pepper.
Spicy. Sauteed with a fresh basil leaf, garlic, scallion, onion, green and red pepper.
Spicy. Beef tenderloin with onion, asparagus, green and red pepper in a black pepper sauce.
Spicy. Lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef 2019s special spicy brown sauce.
Marinade tenderloin steak tips in house garlic B.B.Q. sauce.
Spicy. The most famous Chinese dish lightly breaded fried chicken or shrimp with spices, minced garlic, and cooked in a hot ginger sauce.
The most famous Chinese dish lightly breaded fried chicken or shrimp with spices, minced garlic, and cooked in a hot ginger sauce.
Beef sauteed with fresh mangoes and selected vegetables in a chardonnay wine sauce.
Chicken sauteed with fresh mangoes and selected vegetables in a chardonnay wine sauce.
Tender beef with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.
Tender chicken with onions, scallions, sesame seeds, and assorted vegetables in a special sauce, served on a sizzling platter.
Spicy. Crispy chicken cooked in our chef's special hot sauce flavored with orange peels.
Jumbo shrimp lightly-breaded and stir-fried with ground black pepper mixed with scallions and garlic served on a bed of steamed broccoli.
Crispy jumbo shrimp served with chef's special pineapple sauce.
Spicy. Shrimp and scallops sauteed with light vegetables in our special garlic tamarind sauce.
Slices of white meat chicken lightly fried until crispy in a sweet sesame sauce.
Shrimp, scallops, squid, crab meat and selected vegetables in a garlic wine sauce.
Grilled beef tenderloin, jumbo shrimp, and scallops marinated with the house teriyaki sauce.
Beef tenderloin and scallops with Chinese greens in the house oyster sauce.
Choice chicken, beef, shrimp, or vegetables.
Choice chicken, beef, shrimp, or vegetables.
Spicy.
Spicy.
Spicy.
Spicy. Served with ground pork.
6 pieces. tuna maki. 2 pieces salmon, 1 tuna, 1 shrimp, 1 octopus, and 1 white fish.
For 2. 19 pieces of sashimi, 8 pieces of sushi, and 1 chef's choice maki roll.
For 3. 28 pieces of sashimi, 10 pcs of sushi and 2 chef's choice maki roll.
Spicy. 1 salmon roll, spicy crab meat naruto, and 5 pieces of sushi.
18 pieces of chef choice of deluxe sashimi combination.
Spicy tuna, spicy salmon, and spicy crab meat. Spicy.
1 chef's choice maki, 6 pieces. sushi and 6 pieces of sashimi combination.
6 California maki, 2 pieces. yellowtail, 1 salmon, 1 tuna, 1 eel octopus, 1 squid, 1 mackerel, 1 flying fish roe, and 1 shrimp.
3 pieces.
Choice of sauce: ginger and scallion, spicy curry mango salsa, or house teriyaki sauce.
Choice of sauce: ginger and scallion, black pepper and garlic, or Thai spicy black bean sauce.
Choice of sauce: shiitake mushroom sauce, mild or saki wine sauce.
Chicken with water chestnuts, celery, scallions, and onion in gluten-free Hoison sauce.
Ground chicken, black mushrooms, water chestnuts, and scallions in tofu skin roll.
3 pieces. Comes with in house teriyaki sauce.
Shrimp with water chestnuts, celery, scallions, and onion in gluten-free Hoison sauce.
Tomato, cucumber, onion, mixed green, and lettuce heart with garlic olive oil dressing.
Avocado, grapefruit, fresh pineapple, tomato, and green beans in lime juice coconut dressing.
Choice of veggie, chicken or beef.
Stir fried rice noodle, choice of veggie, chicken or shrimp.
Choice of chicken, beef or shrimp.
Chicken, ham or shrimp.
Comes with chicken and shrimp.
Shrimp.
Surf clam.
Scallop.
Squid.
Tuna.
Mackerel.
Salmon.
Red snapper.
Octopus.
Sea surchin.
Shrimp.
Surf clam.
Scallop.
Squid.
Tuna.
Mackerel.
Salmon.
Red snapper.
Octopus.
Sea urchin.
Combination of chicken and beef in house special sauce.
Mild. Beef tenderloin, onion, scallion, and asparagus in house black pepper sauce.
Sliced white meat chicken, baby corn, snow peas, asparagus, and mushrooms in a garlic wine sauce.
Chicken, onion, pepper, peas, and pineapple with spicy curry sauce.
Lightly breaded fried chicken with spice minced garlic and cooked in a hot ginger sauce.
Beef, sauteed in a mild hunan sauce with broccoli, pepper, baby corn, and mushroom.
Beef, onion, and green pepper in a house scallion brown sauce.
Shrimp and scallops sauteed with light vegetables in our special sauce.
Shrimp, scallop, squid, peapod, and baby corn in garlic wine sauce.
Sliced white meat chicken fried until crispy in a sweet sesame sauce.
No peanuts. Diced chicken quick stirred with pepper and celery in Szechuan spicy sauce.
Mild.
No rice.
Fried shrimp, chicken fingers, boneless ribs, and pork fried rice.
Boneless ribs, beef teriyaki, chicken fingers, and pork fried rice.
Fried chicken finger top with red sweet and sour sauce.
No rice.
No rice.
No rice.
Fried gyoza, California roll, and mixed green salad.
Menu for Oyes Chinese Restaurant & Bar provided by Allmenus.com
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