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Fusilli's Cucina
Minature meatballs, escarole and chicken broth.
Caramelized onions, beef stock, melted cheese and croutons.
Fresh chopped clams, potatoes, celery and cream.
Cannellini beans, pancetta and ditali pasta.
Chopped romaine, Pecorino, croutons and creamy Caesar dressing.
Beef steak tomatoes, buffalo mozzarella, basil, olive oil and balsamic glaze.
Green apple, walnuts, goat cheese, red onion and balsamic vinaigrette.
Crumbled bleu cheese, red onion, carrot, pecans, cranberries and balsamic vinaigrette.
Iceberg, tomatoes, bacon, crumbled bleu cheese, red onion and bleu cheese dressing.
Tubes, tentacles and hot pepper rings.
Prince Edward Island, leeks, grape tomatoes, garlic, wine and butter.
Seasoned bread stuffing and melted cheese.
Breaded chicken, meatball, sausage, pepperoni, marinara and cheese.
Lobster meat, ricotta, light cream, baby spinach and fresh tomato.
Risotta balls, Pecorino, peas and prosciutto.
Battered shrimp and orange liquor.
Fried, season breading and marinara.
Truffle oil, fresh parsley, black pepper and pecorino.
White wine, butter, garlic, fresh parsley, black pepper and Parmesan.
Selection varies.
Cherrystones
3 oysters, 3 shrimp cocktail and 3 cherrystones.
Fresh ground chuck, 8 oz, hand formed and packed. Substitute chicken breast at no additional cost.
Fresh ground chuck, 8 oz, hand formed and packed. Substitute chicken breast at no additional cost.
Fried and fresh locally caught haddock.
Knuckle and claw meat, lightly mayonnaised and griddled-buttered bun.
Served over spaghetti. Large white shrimp, grape tomato, baby spinach and garic-wine.
Served over spaghetti. Fresh chopped clams and garic-wine sauce.
Cheese sauce and fresh fusilli pasta. Add lobster meat for an additional charge.
Served over spaghetti. Prince Edward Island, leeks, grape tomatoes, garlic, wine and butter.
Chopped meatball and sausage, ricotta, marinara and melted cheese.
Served over spaghetti. Baby spinach, mushrooms, capers and lemon.
Served over spaghetti. Maine lobster meat, white shrimp, risotto with corn and peas.
Served over spaghetti. Shrimp, cherry stones, scallops, calamari, mussels and marinara.
Served over spaghetti. Lobster ravioli, shrimp, scallops, lobster, mushrooms, spinach and provolone.
Lobster, shrimp, scallops, fresh tomato, spinach and traditional risotto.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of pasta.
Fresh and four cheeses.
Fresh and potato.
Served over penne. Seasoned breading, melted cheese and marinara.
Served over penne. Baby spinach, capers, mushrooms and lemon.
Served over penne. Prosciutto, mushrooms, baby spinach and marsala wine sauce.
Served over penne. Fresh broccoli, pecorino and light cream sauce.
Served over penne. Peppers, onions, mushrooms and marinara.
Served over penne. Fresh tomatoes, basil, garlic and olive oil.
Served over penne. Artichoke hearts, baby spinach, mushrooms and provolone cheese.
Served over penne. Sage, lemon, prosciutto and baby spinach.
Served over penne. Pancetta, peas and pecorino.
Served over penne. Sun-dried tomato, peppers, onions, spinach, artichoke, olives and feta.
Served over penne. Fresh basil, extra virgin olive oil and pecorino.
Served over penne.
Bell and Evans premium free-range and organic chicken.
Center-cut and grilled or breaded.
Vinegar peppers, onions, potatoes and sweet Italian sausage.
Choice Midwestern beef and minimally marinated.
4 oz. choice tenderloin of beef.
Naturally lean and full of bold beef flavor.
Meat lovers favorite, rich marbling and juicy.
Australian lamb, hand-cut and 4 chops.
Hand-cut domestic, grilled or breaded.
Fresh native haddock served fried or broiled with cracker crumbs. Served with rice pilaf.
Tender, white shrimp and served fried, broiled or sauteed. Served with rice pilaf.
Dry packed, served fried or broiled with cracker crumbs. Served with rice pilaf.
Tubes and tenacles served fried. Served with fries and coleslaw.
Haddock, shrimp, scallops and whole belly clams.
Broiled haddock, shrimp, scallops and lobster meat with cracker crumbs. Served with rice pilaf.
North Atlantic salmon and served grilled or blackened. Served with rice pilaf.
Golden and whole belly. Served with fries and coleslaw.
Caramelized onion, prosciutto, arugula garnish and white sauce.
Garlic-wine sauce, fresh tomatoes, and baby spinach.
Fresh chopped clams, white wine butter sauce and fresh parsley.
Thinly sliced prosciutto, creamy ricotta, tomato, baby spinach and white sauce.
Tomatoes, onion, olives, baby spinach, artichoke, feta, roasted peppers and white sauce.
Sweet Italian Sausage, sliced meatball, pepperoni and red sauce.
Butternut squash, caramelized onions, cranberries, baby spinach and amaretto butter sauce.
Celery, crumbled blue cheese and traditional buffalo sauce.
Mixed mushrooms, fresh parsley, pecorino and truffle oil.
Sweet Italian sausage, peppers, onions, yellow mustard drizzle and white sauce.
Garlic wine sauce.
Buffalo mozzarella, beef steak tomato, basil, olive oil and pecorino.
House-made sauce and four cheese blend.
Miniature meatballs, escarole and chicken broth.
Caramelized onions, beef stock, melted cheese and croutons.
Fresh chopped clams, potatoes, celery and cream.
Cannellini beans, pancetta and ditali pasta.
Chopped romaine, Pecorino, croutons and creamy Caesar dressing.
Beef steak tomatoes, buffalo mozzarella, basil, olive oil and balsamic glaze.
Green apple, walnuts, goat cheese, red onion and balsamic vinaigrette.
Crumbled bleu cheese, red onion, carrot, pecans, cranberries and balsamic vinaigrette.
Iceberg, tomatoes, bacon, bleu cheese, red onion and bleu cheese dressing.
Tubes and tentacles and hot pepper rings.
Prince Edward Island, leeks, grape tomatoes, garlic, wine and butter.
Seasoned bread stuffing and melted cheese.
Breaded chicken, meatball, sausage, pepperoni, marinara and cheese.
Lobster meat, ricotta, light cream, baby spinach and fresh tomato.
Risotto balls, Pecorino, peas and prosciutto.
Battered shrimp and orange liquor.
Fried, seasoned breading and marinara
Truffle oil, fresh parsley, black pepper and pecorino.
White wine, butter, garlic, fresh parsley, black pepper and Parmesan.
Selection varies.
Cherrystones.
3 oysters, 3 shrimp cocktail and 3 cherrystones.
Fresh ground chuck, 8 oz, hand formed and packed. Substitute chicken breast at no additional cost.
Fresh ground chuck, 8 oz, hand formed and packed. Substitute chicken breast at no additional cost.
"Blanco" sweet Italian sausage.
Fried, fresh locally caught haddock.
Homemade meatballs, provolone and marinara.
Hand-breaded chicken breast, marinara and provolone.
Hand-breaded veal scallopini, marinara and provolone.
Hand breaded, fresh eggplant, marinara and provolone.
Grilled, seasoned vegetables, provolone and balsamic-greens.
Knuckle and claw meat, lightly mayonnaised and griddled-buttered bun.
Served over spaghetti. Large white shrimp, grape tomato, baby spinach and garlic-wine.
Served over spaghetti. Fresh, chopped clams and garlic-wine sauce.
Cheese sauce and fresh fusilli pasta. Add lobster meat for an additional charge.
Served over Spaghetti. Prince Edward Island, leeks, grape tomatoes, garlic, wine and butter.
Chopped meatball and sausage, ricotta, marinara and melted cheese.
Served with spaghetti. Baby spinach, mushrooms, capers and lemon.
Served over spaghetti. Maine lobster meat, white shrimp, risotto with peas.
Served over spaghetti. Shrimp, cherry stones, scallops, calamari, mussels and marinara.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of pasta.
Fresh and four cheeses.
Fresh and potato.
Served over penne. Seasoned breading, melted cheese and marinara.
Served over penne. Baby spinach, capers, mushrooms and lemon.
Served over penne. Prosciutto, mushrooms, baby spinach and marsala wine sauce.
Served over penne. Fresh broccoli, pecorino and light cream sauce.
Served over penne. Peppers. onions, mushrooms and marinara.
Served over penne. Fresh tomatoes, basil, garlic and olive oil.
Served over penne. Artichoke hearts, baby spinach, mushrooms and provolone cheese.
Served over penne. Sage, lemon, prosciutto and baby spinach.
Served over penne. Pancetta, peas and pecorino.
Served over penne. Sun-dried tomato, peppers, onions, spinach, artichoke, olives and feta.
Served over penne. Fresh basil, extra virgin olive oil and pecorino.
Served over penne.
Bell and Evans premium free-range and organic chicken.
Center cut, grilled or breaded.
Vinegar peppers, onions, potatoes and sweet Italian sausage.
Choice Midwestern beef and minimally marinated.
4 oz. choice and tenderloin of beef.
Fresh native haddock served fried or broiled with cracker crumbs. Served with rice pilaf.
Tender, white shrimp and served fried, broiled or sauteed. Served with rice pilaf.
Dry packed, served fried or broiled with cracker crumbs. Served with rice pilaf.
Tubes and tenacles served fried. Served with fries and coleslaw.
Haddock, shrimp, scallops and whole belly clams served fried. Served with fries and coleslaw.
Broiled haddock, shrimp, scallops and lobster meat with cracker crumbs. Served with rice pilaf.
North Atlantic salmon and served grilled or blackened. Served with rice pilaf.
Golden and whole belly. Served with fries and coleslaw.
Caramelized onion, prosciutto, arugula garnish and white sauce.
Garlic-wine sauce, fresh tomatoes and baby spinach.
Fresh chopped clams, white wine butter sauce and fresh parsley.
Thinly sliced prosciutto, creamy ricotta, tomato, baby spinach and white sauce.
Tomatoes, onion, olives, baby spinach, artichoke, feta, roasted peppers and white sauce.
Sweet Italian sausage, sliced meatball, pepperoni and red sauce.
Butternut squash, caramelized onions, cranberries, baby spinach, arametto and butter sauce.
Celery, crumbled blue cheese and traditional buffalo sauce.
Mixed mushrooms, fresh parsley, pecorino and truffle oil.
Sweet Italian sausage, peppers, onions, yellow mustard drizzle and white sauce.
Garlic wine sauce.
Buffalo mozzarella, beef steak tomato, basil, olive oil and pecorino.
Homemade sauce and four cheese blend.
Menu for Fusilli's Cucina provided by Allmenus.com
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