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Queso fresco, pico de gallo, black bean and shredded lettuce with sour cream.
Flash fried tender with cherry peppers, lemon and marinara.
Fresh mozzarella, panko breaded, lightly fried with marinara and balsamic dipping sauces.
Choice of traditional, hotter-n-hell, BBQ, sriracha honey, teriyaki, or garlic parmesan.
House recipe with honey mustard dipping sauce.
Grilled chicken, tomatoes, jalapeno peppers and cheddar.
Hand-cut with chipotle ranch dipping sauce.
1-2 dozen chilled shrimp.
Caramelized onions and Gorgonzola cheese.
Served with grilled pita and tortilla chips.
Genoa salami, provolone, red onion, roasted peppers, tomato and iceberg with Italian vinaigrette.
Kalamata olives, chopped tomatoes and cucumber with garlic herb croutons.
Romaine lettuce, home-made garlic dressing, house seasoned croutons and pecorino cheese.
Grilled chicken, tomatoes, red onion, avocado, queso fresco and crispy tortilla with chipotle ranch.
Grilled chicken with vine ripe tomatoes, kalamata olives, hard cooked egg, bacon, cheddar, bleu cheese crumbles and romaine with blue cheese dressing.
Petite filet mignon, tomatoes, red onion, bleu cheese crumbles over greens with candied walnuts mandarin dressing.
Chick peas, garlic, lemon and parsley. Asparagus, arugula, roasted peppers, and balsamic drizzle.
Wild mushrooms, roasted peppers, spinach and asparagus. Salsa and guacamole.
Sauerkraut with yellow mustard and chopped pickles on grilled pita with veggie chips.
Quinoa, black beans, kale, arugula, pico de gallo and guacamole and in a sun-dried tortilla bowl.
Home-made with shrimp, crab and tilapia served over rice.
Seasonal greens, plum tomatoes, cucumbers, carrots, and red onions.
Sharp cheddar and crisp tortilla.
Choice of chopped sirloin steak or chicken with American cheese on a long roll.
Roasted red pepper, Canadian bacon and pepper Jack cheese with Cajun mayonnaise on brioche.
Oven roasted with traditional turkey gravy on a kaiser roll.
Topped with Swiss cheese, vine ripe tomato, and avocado on sourdough bread.
Home-made meatballs with marinara sauce and provolone on a long roll.
BBQ sauce, smoked bacon and cheddar cheese on brioche bun.
Thin sliced and stacked with Swiss cheese, sauerkraut and Thousand Island on rye.
Pulled pork, ham and bacon with caramelized onions and pepper Jack cheese on a brioche roll. Side of house BBQ sauce.
House breaded and lightly fried with marinara sauce and provolone on a kaiser roll.
Caramelized onions on a brioche bun.
Roasted red peppers, Canadian bacon, pepper Jack cheese and Cajun mayonnaise on brioche bun.
8 oz. Angus grilled to perfection with American cheese on brioche bun.
Home-made garbanzo bean burger with pico de gallo and avocado on brioche bun.
Creamy Gorgonzola cheese, smoked bacon and avocado on brioche bun.
Marinated chicken, sauteed spinach, roasted red peppers and a spicy basil marinara over linguine.
House breaded and lightly fried with marinara sauce and provolone over linguini.
Classic sauce, made with ground sirloin and Italian sausage.
Marinara sauce with fresh basil.
Vodka tomato cream sauce with bacon and fresh basil.
Sauteed in a white wine, lemon and fresh herb garlic butter with roasted tomatoes.
Choice of chopped sirloin steak or chicken with sauce and mozzarella.
Spinach, onions, peppers, mushrooms, kalamata olives, sauce and mozzarella.
White pizza with mozzarella, ricotta, provolone and fontina.
Plum tomato sauce with our 3 cheese blend and fresh basil.
Grilled chicken with blue cheese, mozzarella, and tomatoes.
Smoked beef brisket with, American cheese, mac and cheese on sourdough.
Twin tacos with cheddar, pico de gallo and shredded lettuce. Tortillas, guacamole, salsa and sour cream.
Twin tacos with queso fresco, pico de gallo and shredded lettuce. Tortillas, guacamole, salsa and sour cream.
Chopped brisket with jalapeno garlic pickles, macaroni and cheese.
Ghost pepper maple syrup, smoked whipped butter and asparagus.
Pan seared with caramelized onion and Gorgonzola demi-glace, mashed potatoes and asparagus.
Pan seared with sauteed spinach, wild mushrooms and quinoa. Lemon butter sauce.
Tomatillo salsa, cheddar, shredded lettuce, pico de gallo and sour cream.
Open faced with mashed potatoes and vegetable du jour.
Pan seared 4 oz.Filet mignon with 3 sauteed shrimp in a brandy cream sauce, mashed potatoes and asparagus.
Pico de gallo, chipotle cilantro aioli, shredded lettuce and cheddar.
Vegetables in a honey sesame sauce over steamed rice.
Sauteed over kale, quinoa and sun-dried cranberries with a citrus beurre blanc.
Sauteed with bell peppers and onions. Black beans, shredded lettuce, pico de gallo, cheddar, sour cream and guacamole.
Menu for The Great American Pub provided by Allmenus.com
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