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The Jockey Club
Cheddar, bacon, sour cream.
2 cod tacos either fried, broiled or blackened, shredded lettuceand a blend of tomato, onion, jalapeno, with chipotle tartar sauce.
Buffalo tenders, chicken tenders, potato skins.
Cheddar, chili, lettuce, jalapeno, tomato, black olives, salsa, sour cream.
10 scallops wrapped in our applewood smoked bacon.
4 pretzel sticks, beer cheddar cheese dip.
Served with cocktail sauce.
Chicken, cheddar, tomato, bacon.
Homemade linguica clam stuffing.
Fried cauliflower with bang bang sauce.
Olive oil, crushed red pepper, Romano cheese, banana pepper.
1-2 lb. steak tips, gorgonzola, bacon, cucumber. Tomato, red wine vinaigrette.
Gluten-free. Iceburg lettuce, grape tomatoes, cucumbers, sliced olive, carrot, red onion.
Gluten-free. Crumbled gorgonzola, candied walnuts, craisins, bacon bits.
Romaine, grated Romano, croutons, creamy caesar dressing.
Gluten-free. Buffalo, sweet Asian, gold honey Barbeque, garlic parm.
Buffalo, sweet Asian, gold honey Barbeque, garlic parm.
Cheddar, marinara sauce, on sub roll.
Corned beef. Swiss. Sauerkraut. Russian dressing, marble rye.
Pastrami, swiss, American, on grilled roll.
Deep fried chicken breast bursting with Southern spices served with shredded lettuce and ranch or chipotle mayo.
Grilled chicken, lettuce, tomato, bacon, mayo.
Triple decker, roast turkey, lettuce, tomato, bacon, white-wheat.
Swiss, bacon, kickin' bayou sauce.
Whole belly clams served on a buttered roll.
Fried filet, lettuce, tomato, American, on bulkie roll.
Tuna, mayo, tomato, American, white-wheat.
Buffalo chicken, cheddar, on sub roll.
Gorgonzola, bacon, caramelized onion, balsamic glaze.
Cheddar, swiss, American.
Topped with wasabi cucumber dressing and thinly sliced cucumbers.
Barbeque sauce, cheddar, bacon, onion rings.
Bacon, cheddar, swiss, American.
Fried egg, bacon, American, sauteed onions, peppers, mushrooms, mayo.
Bacon, lettuce, tomato, mayo.
Hamburger, cheese, onion, tomato, lettuce, pickles, Thousand island.
Gorgonzola, bacon, spinach. Caramelized onions, balsamic glaze.
Fig. Goat cheese, proscuitto. Caramelized onions, Asiago, balsamic glaze.
Grilled chicken, pesto, Asiago. Cheddar, diced tomatoes.
Linguini or ziti.
Mushrooms in marsala wine sauce served over linguini or ziti.
Sauteed in garlic sauce, topped with grated Romano.
Blackened swordfish drizzled with kickin' bayou sauce or grilled swordfish served with lemon citrus butter.
Gluten-free. Traditional, Cajun, teriyaki glaze, sweet Barbeque.
3 grilled or baked stuffed shrimp. 1-2 lb. steak tips.
Gluten-free. 3-4 lb. grilled marinated tips char-broiled.
Our crunchy tenders served with fries, slaw.
Gluten-free. 14 Ounces center cut seasoned sirloin.
Gluten-free. Traditional, Cajun, teriyaki glaze, sweet Barbeque.
Broiled or fried, drizzled with honey.
Diced plum tomatoes, baby spinach, crab sauce.
3-4 lb. steak tips topped with carmelized onions, gorgonzola cheese and drizzled with balsamic glaze.
Broiled scrod, sea scallops, shrimp.
Whole belly fried clams served with fries and coleslaw.
French fries, coleslaw.
Dusted in panko crumbs.
Onions, peppers, mushrooms, broccoli, carrots, Asian sauce, over rice.
Menu for The Jockey Club provided by Allmenus.com
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