Chicken tenders battered in egg and gluten-free flour and seared in coconut oil. Paired with cooked seasoned carrots and celery sticks.

Berries, walnuts, almonds, with grilled chicken over fresh baby spinach, side of olive oil vinaigrette.

Low carb available! Pulled chicken smothered in our own signature honey mustard chicken sauce. Served with basmati rice and broccoli.

Italian style chicken with basil, sun-dried tomatoes, mushrooms, spinach sauteed over spaghetti squash

Marinated and seared to perfection our sesame chicken niblets pair perfectly with a double serving of stir-fry vegetables.

Seared Italian seasoned chicken served with mashed cauliflower and broccoli.

Oven-roasted chicken breast marinated in our teriyaki and ginger based sauce topped with sesame seeds and served with quinoa and a side of sauteed mixed vegetables.

Your favorite Italian seasoned chicken diced and served over our house salad. Crisp spring mix, tomatoes, red onions, red cabbage, carrots, green peppers and a side of extra virgin olive oil vinaigrette.

BBQ chicken with s)weet potatoes and garlic asparagus

Baked chicken with onions and peppers, served over basmati rice with black beans and salsa.

Italian styled chicken topped with basil,sun dried tomatoes,mushrooms,sautéed spinach and kale over spaghetti squash.

Honey mustard pulled chicken w/sweet potatoes and broccoli

With steamed broccoli and kale over roasted spaghetti squash, topped with organic tomato sauce.

With roasted sweet potatoes and cooked seasoned carrots.

Classic meatloaf broiled to perfection and topped with our house made marinara sauce, paired with a double side of roasted cauliflower, beets, and carrots.

Served with roasted sweet potato and steamed broccoli.

Sirloin tips with caramelized onions and peppers, served over garlic mashed cauliflower, with roasted brussels sprouts and sauteed green beans.

Seasoned ground beef sauteed with mushrooms and peas. Topped with our sweet mashed potato! So delicious!

Super savory with earthy basil, tomato, sauce plated over our gluten-free pasta noodles.

Lean ground beef grilled to perfection and smothered with onions and peppers, served with steamed broccoli and sauteed garlic asparagus.

Chicken thighs asparagus green beanscreen red peppers broccoli

Sauteed with peppers and onions with steamed kale and spinach served over quinoa.

Lean ground turkey, red kidney beans, broccoli, spinach, onions, and peppers seasoned to perfection over basmati rice.

Lean ground turkey and veggie balls served over roasted spaghetti squash, with steamed spinach and kale, and topped with organic tomato sauce.

Lean ground turkey, red kidney beans, broccoli, spinach, onions, and peppers seasoned to perfection over garlic mashed cauliflower and brussels sprouts and green beans.

Classic turkey, coated in house spices and roasted to perfection, topped with house turkey gravy and paired with a side of roasted sweet potato and cooked seasoned carrots.

Ground turkey with fresh garlic zucchini carrots onions and roasted veggies

Sautéed turkey onions carrots zucchini topped with garlic mashed cauliflower

Baked cod topped with paprika and dill served with roasted sweet potato and broccoli.

Shrimp, broccoli, and spinach sauteed in our own garlic sauce and served over basmati rice.

Cherry tomatoes, onions, green peppers, carrots served over a bed of crisp romaine with a side of olive oil vinaigrette.

Wild caught salmon in a sweet honey glaze and served with a side of garlic mashed cauliflower and roasted asparagus.

Baked scrod topped with sauteed garlic, tomato, and spinach served with mashed sweet potato and green beans.

With a sweet honey glaze, served with mashed sweet potato and sauteed green beans.

Warm maple syrup, roasted pecans and a dash of honey come together perfectly for this seasonal special; paired with roasted butternut squash and mixed vegetables.

Raw shredded kale, shaved brussels sprouts, purple cabbage, broccoli, chickpeas, and pumpkin seeds, served with olive oil vinaigrette.

Sauteed tempeh served over broccoli, bok choy, kale, brussels sprouts, and celery sauteed in coconut oil, ginger, garlic, liquid aminos.

Vegan. Quinoa tossed with sweet potatoes, raw beets, sweet corn, edamame, purple cabbage, and broccoli, in a sweet orange ginger dressing.

Sweet potatoes, cauliflower, lentils, green peas, chickpeas, and tomatoes stewed in mild Indian curry spices, served over basmati rice.

2 servings. A two layer blend of almonds, pumpkin seeds, walnuts, flax, shredded coconut, honey, and dates.

2 servings. A blend of pecans, sunflower, almonds, pumpkin seeds, and raisins in a blend of organic almond butter.

2 servings. A sweet and nutty combo to help kick those junk food cravings.

3 servings. A perfect blend of walnuts, almonds, sunflower seeds, almond butter, dark chocolate and honey.

2 servings. With fresh diced apples and the perfect sprinkle of cinnamon, give your body the treat it deserves!

2 servings. 100% cacao, coconut flour, banana and honey come together perfectly for this delicious breakfast option!

A perfect blend of walnuts, almonds, sunflower seeds, coated in honey, dashed with salt and oven-roasted.

Thinly sliced green apples tossed in cinnamon and nutmeg and then baked to perfection with a crumb topping.

With an almond butter base, chia seeds and almond flour come together to make this dessert delicious and healthy!

Marinated steak smothered in onions and mushrooms over our bowl filled with spring mix,purple and green cabbage, steamed broccoli florets, sliced carrots and sliced almonds

6oz of thai shrimp over quinoa, green and purple cabbage, carrots, green peppers, scallions and cilantro. Served with a side of thai almond dressing.

Diced balsamic chicken over a bed of spinach and quinoa, topped with cherry tomatoes, edamame, blueberries, sunflower seeds and roasted walnuts.